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Iyo yemazuva ano nzira yakapusa uye yakaoma, zvinoenderana nemhemberero dze Lent neIsita. Kunyangwe, zviri pachena, inogona zvakare kugadzirirwa chero imwe nguva.
Zvese zvatinofanirwa kuita ndeye veouté umo, panzvimbo yemuto kana stock, waini tsvuku inoshandiswa. Chokwadi uyu muto une zita rakakosha asi ini handizive. Chandinoziva ndechekuti mhedzisiro yacho inonaka.
Kuita kuti gadziriro iyi ive nyore, ndakashandisa bhinzi nhema dzakatobikwa, mhando inouya muhari yegirazi. Ini ndinokurudzira kuti iwe ugare uine imwe mu pantry sezvo ivo vachigona kutiburitsa kunze kweanopfuura kumhanyisa ... kana iwe hauna kumbobvira wakanganwa kunyudza nyemba?
Nemhando idzi dzemidziyo dzakatobikwa, nguva dzekugadzirira dzadzikiswa. Saka tichava nemaphikepi e nyemba yakagadzirirwa mumaminitsi asingasviki makumi matatu.
Pinto bhinzi newaini tsvuku
Iyo yekubheka yakanangana nemarume ezve hutano uye zvine hutano kudya.
Kufanana neTM21
ndokumbirawo uise huwandu hwevanhu vana
gracias
Mhoro Monica naLaura:
iyo yekubheka yekutanga ndeye vanhu vatanhatu uye huwandu hwayo ndehwe:
500 g yenyuchi dzakaomeswa (dzaunofanira kunyudza)
5 tablespoons emafuta
1 hanisi huru
2 clove yegariki
1 girazi rewaini tsvuku (yeaya emvura)
2 mavhavha
1 tsime rakarongedzwa zvakanaka reupfu
Iyo yekubheka haina kutaura huwandu hwemvura, saka munhu wese anofanirwa kuyedza. Ndakaisa 2 g yevanhu vaviri uye muto wainge usiri wakanyanya kana kusununguka.
Iwe zvakare unofanirwa kufunga nezve kuti hanyanisi, vanhu vazhinji varipo, zvakanyanya kuve nekuisa. Zvakare mamwe mafuta kuisanganisa.
Kune nyemba iwe unotoziva kare kuti dzinenge 100 g mbishi. Mushure mekukanya uye kubika vanowedzera huremu.
Ndinovimba manotsi aya anokushandira.
Kusveta !!
Mangwana ndinoronga kuvaisa kuti vadye, ndafunga nezve kutora zvakapetwa pane zvese uye ndichaona kuti zvinoshanda sei
Zvakanaka sei Laura! Zvakanaka, iwe uchatitaurira, zvirokwazvo uchabuda kubva gumi. Ndatenda nekutitevera!
uye bhinzi yepinto nemupunga, maitirwo azvo
Ay Eduardo… ungafunga sei bhinzi nemupunga neaya anopisa?.
Iyo yekubheka iri nyore, iwe unongofanirwa kuisa chitsama chemupunga kana uchibika bhinzi asi kuti uone iyo yakakwana recipe iwe unofanirwa kumirira kuti chando chisvike.
Kutsvoda!
Mhoro. Ini ndango gadzira iyo yekubheka uye ivo vakanyanya kumhanya uye kunhuwa kwewaini. Ndakaverengera vanhu vana vachidira zvakapetwa keke yako yevanhu vaviri uye haina kubuda. Ipapo ini ndinotanga kuona, uye iwe unoti kune vanhu vatanhatu igirazi rewaini !!!! iyo ine vanhu vaviri, haigone kuve magiramu mazana maviri! Ndakazviita sezvazviri, sezvo yaidurura zvakapetwa zvese zvakapetwa, kureva, magiramu mazana mana ewaini, uye ndeye kurasa zvese kure. Ini ndinofunga une zvisirizvo zviyero.
Mhoro Cristina:
Kugadzirisa mabikirwo acho hakusi nyore sekuisa zvakapetwa kaviri nenguva. Ndosaka zvichinakidza kuti iwe uverenge iwo makomendi nekuti, dzimwe nguva, isu tinosiya zvinyorwa mumhinduro. Uye kana uine kusahadzika iwe unogona kugara uchitibvunza.
Mune ino kesi waini neupfu zvakakosha mukugadzirira uku. Kana iwe ukatarisa zvese zviri zviviri, isu tashandisa chiyero chakaenzana chewaini neupfu kugadzira muto wakakora asi usina kusimba kwazvo.
Kune rimwe divi, waini inoshandiswa zvakare ine simba. Izvo zvakakosha kuti panguva yekumuka kwedoro tembiricha inokwidziridzwa kuomaoma uye kuti HAUYE kuisa beaker. Kana pakupera kwedanho rekusimuka uchiri kunhuhwirira waini yakawanda, unogona kurebesa miniti kana maviri pane imwechete tembiricha uye kumhanya.
Chandaizoita kusevha bhinzi yako kuidzima kubva mumuto. Ndairasa muto wekare ndogadzira mutsva. Mune nhanho 4 ini ndaizoshandura iyo nguva uye chirongwa maminetsi mashanu, 5º, spoon kumhanya, kuruboshwe kutendeuka.
Ndinokutendai!