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Broccoli uye York ham lasagna

Pasita45 maminitsi6 vanhu450 makarori
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kubudikidza Irene Arcas

Inonaka uye yepakutanga lasagna yakazara ne broccoli uye ham nechero muto uye ricotta chizi. Kunofadza! Mhedzisiro: yakasviba uye isina kusimba lasagna.

Uye izvo zvinoshandiswa hazvigone kuve nyore kuuya uye zvakare zvakachipa. Uye muto, kusiri yechinyakare bechamel, ndeyepakutanga nekuti ine yakasarudzika uye inonaka kwazvo inonaka inoyeuchidza kune imwe nhanho yemuto wecarbonara.

Broccoli uye York ham lasagna

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Inonaka uye yepakutanga lasagna yakazara ne broccoli uye ham nechero muto uye ricotta chizi. Kunofadza! Mhedzisiro: yakasviba uye isina kusimba lasagna.

Broccoli uye York ham lasagna
  • Irene Arcas
  • Imba yekicheni: Italian
  • Recipe mhando: pasta
  • Makorori: 450
  • Kushumira: 6
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 100 g yechakachekwa ham
  • 250 g yemvura
  • 300 g broccoli florets (diki)
  • munyu kuravira
  • 100 g yeonikisi muzvidimbu
  • 2 clove yegariki
  • 30 g mafuta omuorivhi
  • 500 g yekrimu yekubika
  • 200 g mukaka wakazara
  • 250 g ricotta chizi
  • 70 g ye grated Parmesan chizi
  • 50 g yemarnuts akachekwa uye akachekwa (anogona kutsiva maamondi)
  • tswanda yepepuru
  • 1/2 teaspoon ye nutmeg
  • 12 madiki (kana 9 epakati) lasagna mahwendefa akafanogadzirwa
  • 100 g yechizi yegratin

Kugadzirira

  1. Isu tinoisa ham mugirazi uye chop Masekonzi mashanu, kumhanya 6. Isu tinobvisa mundiro uye tinochengetedza.

  2. Isu tinoisa mvura mugirazi. Isu tinoisa iyo Varoma mudziyo muchinzvimbo ne broccoli. Vhara iyo Varoma uye chirongwa maminetsi gumi, varoma tembiricha, kumhanya 10.

    Tinobvisa Varoma uye tinowedzera munyu mushoma kune broccoli. Isu tinochengetedza uye tinodurura girazi.

  3. Isu tinopisa huni kusvika ku180 ° C.

  4. Isu tinoisa hanyanisi, gariki uye mafuta mugirazi. Tinocheka 2 masekondi, kumhanya 5 uye tinobika Maminitsi makumi mana, tembiricha 5 ° C, kumhanya 120.

  5. Wedzera kirimu, mukaka, ricotta chizi, grated Parmesan, walnuts, 2 pini yemunyu, nutmeg uye mhiripiri. Isu tinosanganisa Masekondi gumi, kuruboshwe, kumhanya 10.

  6. Isu tinoisa 5-6 mashupuni emusanganiswa kubva mugirazi mune yekufungidzira sosi ye approx. 20 × 30 cm.

    Isu tinoisa matatu kana mana mahwendefa e lasagna (zvinoenderana nesaizi yakasarudzwa) uye tinowedzera? chikamu chekusanganisa mugirazi.

    Isu tinoisa hafu ye broccoli pane kirimu, toipwanya neminwe yedu uye wedzera hafu yeham.

    Dhavhara neimwe 3-4 mahwendefa e lasagna uye wogeza nehafu yemusanganiswa kubva mugirazi.

    Paradzira broccoli yasara uye ham pamusoro uye uvhare neimwe 3-4 mahwendefa e lasagna.

    Isu tinoshamba nekirimu yakasara uye tichimwaya ne grated chizi.

  7. Bika maminetsi makumi maviri pa20º. Bvisa kubva muchoto, rega igare kwemaminitsi mashanu uye cheka kuti ushumire.

Kwayaka: Cookidoo


Tsvaga mamwe mabikirwo e: Mupunga nePasta, Nyore

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