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Chokoreti uye beet chipanje keke

Snack65 maminitsi10-12 vanhu200 makarori
1/52/53/54/55/5 (29 mavhoti)
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kubudikidza Ascen Jimenez

brownie-uye-beet-keke-2

Ehe, hongu, iwe unoverenga nenzira kwayo, brownie inotakura bhebhi. Uye zvinonaka. Muriwo uyu unopa iwo chaiwo juiciness asi haawedzere chero kunhuwirira. Tikurudzire kuti tigadzirire kana uchida brownies.
Uye pamusoro tinoisa a zvinodhura izvo zvinopa iyo inobata bata uye zvishoma hazelnut kuravira.
Beche randashandisa ndiro ravanotengesa ratobikwa kare. Senge iyo inogona kushandiswa mu beet cream uye chizi nyowani kana mu chando beet cream nemaorivhi.

Chokoreti uye beet chipanje keke

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Yekutanga chokoreti uye beet chipanji keke ine hazelnut kutumbuka pamusoro. Juicy, ine yakawanda chokoreti kuravira uye yakakura.

  • Ascen Jimenez
  • Imba yekicheni: mazuva ano
  • Recipe mhando: snack
  • Makorori: 200
  • Kushumira: 10-12
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Nezve iko pamusoro pevhu.

  • 30 g nzungu mbishi
  • 40 g yeshuga tsvuku
  • Muchena wezai
  • 5g mukaka

Nezve iyo batter yekeke:

  • 250 g yebeche rakatobikwa uye kusvuurwa
  • 5 huevos
  • 190g shuga
  • 180 g yetirairi mumachunks
  • 80 g yechokoreti fondant
  • 80 g yehupfu inovava yekocoa
  • 20g mukaka
  • 150 g yeupfu
  • 1 teaspoon yembiriso (inenge 5 g)

Kugadzirira

  1. Isu tinotanga kamukira nekugadzirira chichava chiiko chekeke. Isu tinoisa nzungu, shuga tsvuku, zai chena uye mukaka mugirazi. Tinopwanya nekusanganisa mukati inofambira mberi kumhanya 5-10. Isu tinotora uye tinochengeta nekuti uyu musanganiswa unozoshandiswa pakupera kweresipi (ichaenda pamusoro pekeke bundu).

  2. Pasina yekuwacha girazi, tinoisa mazai, bheet neshuga mairi. Isu tinoronga 3 maminetsi, kumhanya 5. Isu tinotora uye tinochengetera mundiro.

  3. Isu tinoisa fondant chokoreti mugirazi uye nekuipwanya mashoma mashoma pakumhanya 10. Isu tinosanganisa bota uye chirongwa Maminitsi makumi matatu, 7º, chipunu kumhanya, kusvikira zvese zvanyungudika. Kana isu tichiona kuti kuchine zvidimbu, isu tinoronga mashoma mashoma maminetsi ku kumhanya kumwe chete uye tembiricha.

  4. Isu tinoisa mugirazi musanganiswa watakange tagadzira uye watakachengeta (mazai, bheet neshuga). Zvakare iyo cocoa poda uye iyo 20 g yemukaka. Isu tinoronga 20 masekondi, kumhanya 4.

  5. Wedzera furawa nembiriso uye sanganisa 8 masekondi, kumhanya 8.

  6. Isu tinoisa musanganiswa muforoma, takazora mafuta kare kana tichiona zvakakodzera. Yangu iri 23 cm muhupamhi uye inobviswa.

  7. Pane chokoreti misa tinoisa musanganiswa uyo watakagadzirira pakutanga, unozove iwo wakakora. Isu tinogovera nguva dzose pamusoro, tichitibatsira nekapu.

  8. Isu tinobheka pa180º kwemaminetsi makumi mana- makumi mashanu, zvinoenderana nehovhoni yedu.

Notes

Kana tichida kuti goko rirege kuva nezvidimbu zvakakura kwazvo zvehazelnut, tinokwanisa kutanga kupwanya hazelnuts neshuga tobatanidza tobva tasanganisa zvese zvinosanganiswa (zai chena nemukaka)

Kufanana neTM21

Thermomix zvakaenzana

Mamwe mashoko - Beet cream uye chizi nyowani, Cold beet cream ine maorivhi


Tsvaga mamwe mabikirwo e: Desserts, Mapepa evana, Keke

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Ascen Jimenez akadaro
    inoita 9 makore

    Iwe uchaona kuti vanozvidya sei, Caty. Ndakazviitira zuva rekuzvarwa kwemwanakomana wangu uye pakanga pasina kana mafufu.
    Iva nepati yakanaka!
    Kumbundira!

    Pindura Ascen Jiménez