Burrata neIberian ham uye pistachio kupfeka

Resipi yanhasi! Iwe haugone kuzvipotsa ... chimwe chinhu chinoshamisa: Burrata neIberian ham, artichokes uye pistachio kupfeka nebalsamic. Neresipi iyi iwe uchawana zvibodzwa zvekutanga kana chirairo chegumi, tinozvivimbisa!

Iko kunhuhwirira kweburrata paunoivhura ... munyu wehamu ... kutapira kweartichokes ... juiciness yematomatisi ... kuputika kwepistachios ... uye acid touch ye vhiniga ... tinovimbisa kuti isanganiswa yakasiyana, unofanira kuiedza!

Sezvauri kuona, izvo zvinongedzo zvakanyanya kukosha, saka zano redu nderekuti iwe uise mari mune yakanaka burrata, sezvo ichizove chinhu chikuru uye chakakodzera kana chiri chakanaka, chinonaka uye chine cream.

Nehuwandu uhu unokwanisa kuita chinotangisa chevanhu 4 kana chisvusvuro chekugovera pakati pevaviri, uchichiwedzera gare gare neimwe ndiro.

Burrata neIberian ham uye pistachio kupfeka

Dhinda recipe

Chengetedza resipi

pedyo

Ndokumbira upinde mubookmark

Please login

Kwete nhoroondo asi? Register

Iko kunhuhwirira kweburrata paunoivhura ... munyu wehamu ... kutapira kweartichokes ... juiciness yematomatisi ... kuputika kwepistachios ... uye acid touch ye vhiniga ... Isu tinovimbisa kuti isanganiswa yakasarudzika, unofanirwa kuiedza!

• Irene Arcas

• Imba yekicheni: Italian
• Recipe mhando: salads
• Makorori: 150
• Kushumira: 4

• Kubika nguva: 10M
• Nguva yakazara: 10M

Zvimwe

• 1 hombe kana 2 diki burrata
• 1 pink tomato
• 12 maketeni artichoke mwoyo
• 4 zvimedu zvitete zveIberian ham
• 50 g yemamwe maorivhi emhandara emafuta
• 2 tablespoons bharisamu vhiniga
• 2 maspuni makuru epistachios akasvuura
• munyu wemunyu
• kiyi yepiniki nyowani (chena kana nhema)
• pini yemunyu wakakanyiwa (kushongedza uye kupedza ndiro)

Kugadzirira

1. Cheka domatisi kuita zvidimbu zvakakora woisa mundiro hombe, uchivhara pasi rese. Tinoisa burrata pamusoro.

2. Isu tinoisa artichokes yakanyatsogadziriswa kumativi ayo uye zvidimbu zve ham inoshongedza ndiro pamusoro pe burrata, tomato uye artichokes.

3. Isu tinogadzirira muto.

   Isa pistachios, mafuta, vhiniga uye munyu mugirazi. Isu tinosimudzira Masekonzi mashanu, kumhanya 10. 

4. Tinodurura muto pamusoro pendiro yedu uye tinopedzisa nemafuta mashomanana emunyu uye zvishoma zvishoma zvepepper.