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Capellini ane salmon yakasvuta uye yakasviba dillu muto

Pasita30 maminitsi4 vanhu350 makarori
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kubudikidza Irene Arcas

Capellini ane salmon yakasvuta uye yakasviba dillu muto

Nhasi tinouya neresipi nyowani uye inonaka, iri nyore kwazvo uye yakakwana pakudya kwemasikati kana kudya kwemanheru. capellini ane salmon yakasvuta uye yakasviba dillu muto. Pamwe uri kushamisika kuti capellini chii, nekuti iri mhando yepasta yakafanana nespaghetti asi yakanyanyisa kunaka. Izvo zvinonaka, ndinovada zvemidziyo ine muto. Nekudaro, iwe unofanirwa kuti uchenjere kuti urege kuvanyanyisa uye gara uchiteedzera kuraira kwemugadziri. Mune yangu nyaya, yakaratidza maminetsi matatu. Kana iwe usina iyi pasita kana usingade kuishandisa, chero pasita refu yakareba yakakwana kune iyi nzira, senge spaghetti, fettuccine, linguine ... iwe uchafanirwa chete kufunga nezve maminetsi ekubika zvichienderana nerudzi rwe pasita iwe yaunoshandisa kuronga muchina wako mudanho nhamba 3 yeresipi yedu, uchiwedzera zvimwe zvisere pane zvatinoisa.

Mamwe ese mabikirwo ari nyore kwazvo, isu tinoshandisa pizi uye mwana sipinashi kuwedzera ruvara uye kutsva kudiro. Tichaperekedza pasita yedu ne muto muto chizi, masitadhi, bota uye dhiri izvo zvinoita kuti ive yakanyanya muto uye inonaka. Uye pakupedzisira, isu tinoshandisa zvishoma kusvuta saumoni uye kumato madomasi kuti isu tichaisa zvakananga pahwendefa uye kuti isu hatizobike kuitira kuti kutsva kwayo uye magadzirirwo asachinje.

Capellini ane salmon yakasvuta uye yakasviba dillu muto

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Chikafu chitsva uye chinonaka, chiri nyore kwazvo uye chakanakira masikati kana chisvusvuro: capellini ine salmon yakasvuta uye yakasviba dillu muto.

Capellini ane salmon yakasvuta uye yakasviba dillu muto
  • Irene Arcas
  • Imba yekicheni: Italian
  • Recipe mhando: pasta
  • Makorori: 350
  • Kushumira: 4
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 250 g ye capellini (inogona kutsiva chero pasita refu)
  • 200 g yechando mwana pizi
  • 100 g yemwana mutsva sipinashi
  • 200 g yefodya salmon taco uye akachekwa kuita macube kana zvidimbu
  • 4 clove yegariki
  • 50 g mafuta omuorivhi
  • 3 kumato madomasi, akachekwa
  • 1 / 2 supuni yemunyu
  • tswanda yepepuru
  • chili / chilli poda kuravira (kusarudza)
  • muto we 1/2 ndimu uye zest yayo
  • 6 madhiri emutsva dhiri
  • 200 g yekrimu yekubika
  • 200g mukaka
  • 100 g yemvura
  • 50g bota
  • 50 g yemasitadhi
  • 50 g yekisiki chizi (Philadelphia mhando)
  • grated Parmesan chizi

Kugadzirira

  1. Isu tinoisa mugirazi 1 litre yemvura ine 1/2 teaspoon yemunyu uye chirongwa Maminetsi matanhatu, tembiricha yevaroma, sipuni yekumhanya.

  2. Tinowedzera mazai echando uye chirongwa Maminitsi gumi nemashanu, tembiricha yevaroma, kumhanya 10, kuruboshwe. Kana maminetsi mana apfuura, wedzera pasita kuburikidza nechirongo uye rega irambe ichibika pamwechete.

    Pakupera kwenguva uye nerubatsiro rwebhasikiti kana varoma tinodurura pasita. Pakarepo tinodururira drizzle yemafuta emuorivhi pamusoro pepasta uye nekuimutsa zvakanaka kuitira kuti isununguke uye isanamatira patinenge tichigadzira iyo yakasara yekubheka. Takabooker kuchipisa.

  3. Pasina kusuka girazi, wedzera mafuta negariki. Takabvarura Masekonzi mashanu, kumhanya 5. Isu tinodzikisa iyo wreckage uye chirongwa Maminitsi mashanu, tembiricha 3º, chipunu kumhanya. 

  4. Wedzera sipinashi uye chirongwa 1 miniti, tembiricha 120º, chipunu kumhanya, kuruboshwe kutendeuka 

  5. Zvino wedzera kirimu, kirimu chizi, mvura, mukaka nemasitadhi, pini yemunyu uye mhiripiri uye chirongwa Maminetsi masere, tembiricha 4º, kumhanya 100, kuruboshwe. 

  6. Wedzera dhiri rakatemwa (chete mashizha), muto wemonimu uye bhotoro uye, pasina kusarudza tembiricha, tinoronga 1 miniti, kumhanya 1, kuruboshwe kutendeuka. 

  7. Tinoshumira pasita mundiro kana mundiro, uye pamusoro tinoisa muto. Isa ma cubes e salmon inopfungaira uye madomasi pamusoro, kusasa neoiri yemafuta emuorivhi. Fukidza neiyo nyowani grated Parmesan chizi, mhiripiri shoma uye chili chili. Isu tinopedzisa ne zest yemoni peel.


Tsvaga mamwe mabikirwo e: Mupunga nePasta, Asingasviki 1/2 awa

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
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  1.   Chara akadaro
    inoita 3 makore

    Uye kirimu kirimu inogadzirwa nayo?

    Pindura Chara
    1.    Irene Arcas akadaro
      inoita 3 makore

      Kutenda Chara, yatogadziriswa !! Icho chiri panhamba yechishanu nezvose zvinosanganiswa zvemuto. Kutenda nekutinyorera !! 🙂

      Pindura Irene Arcas