Cappuccino

Itari, gastronomically kutaura, inozivikanwa pasita uye piza. Asi kana vakandibvunza izvo zvavanogara vachiita zvakanaka, ini ndaizomusarudzira. coffee. Mubhawa, kana ikatorwa kubhawa, kazhinji inodhura euro imwe uye inogara ichishamisa. Ivo vanozvigadzirira zvakadzama, nehungwaru mharidzo uye mumakombe akanaka. Mushure mekudya zvinotorwa zvega kana macchiato (akachekwa) uye vanozviona se "mhosva" kukumbira a cappuccino mushure mekudya.

Asi nhasi tazvigadzirira kumba kudya kwekuseni, ne mukaka furo yakaitwa muThermomix. Kuti mukaka ukwire mushe zvakakosha kuti uve wakazara kana, kunyanya, semi-skimmed. 

Vana kazhinji vanoda mukaka furo. Iwe unogona kugadzira cappuccino kwavari, kutsiva kofi yemukaka na sungura cocoa. Gadzirirai Mugovera uyu masikati masikati kuitira tudyo, ivo vachange vari mukushamisika!

Cappuccino

Dhinda recipe

Chengetedza resipi

pedyo

Ndokumbira upinde mubookmark

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• Ascen Jimenez

• Imba yekicheni: Italian
• Recipe mhando: snack
• Kushumira: 2

• Kubika nguva: 6M
• Nguva yakazara: 6M

Zvimwe

• 300 g mukaka wakazara
• Datenroku
• Zvinoshungurudza cocoa poda (kusarudza)
• Shuga (kusarudza)

Kugadzirira

1. Isu tinoisa mukaka unotonhora (kubva mufiriji) mugirazi. Isu tinoronga 3 maminetsi, kumhanya 4, hapana beaker.

2. Isu tinoronga pazasi Maminetsi matanhatu, 3º, kumhanya 70. Zvakare pasina beaker. Isu tinotora mukana wemaminetsi aya kugadzira kofi yedu kana tiine Espresso kofi mugadziri. Kana tikashandisa kofi yechinyakare (Neapolitan) isu tichafanirwa kuigadzira pakutanga.

3. Isu tinoisa mukaka wedu furo mumikombe (pane kofi).

4. Kana tichida, tinogona kusasa cocoa inovava pamusoro.

5. Tinoshumira nekukasira.

Notes

Panopedza kurova mukaka, mamwe acho anoramba asina kurohwa. Dururira furo rabuda mumakomichi wotanga muchina zvakare, paspeed 3, kuti uwedzere furo.[br]Mukombe uri pamufananidzo hausi iwo unoshandiswa cappuccino asi ndaushandisa kuti uve pachena.

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