Iyi yekubheka yakauya kwandiri nekuda kwe magazini imwe yeaya atakatarisana nawo mugadziri wevhudzi uye pasina kana kutombozviteerera, yakanamatira kwandiri. Pandakasvika kumba, pfungwa yakadzoka mumusoro mangu ndikafunga zvekuigadzirira.
Pandakanzwa izwi rekuti "lasagna", iyo yakapfuma nyama lasagna ine béchamel yaigara ichiuya mupfungwa, asi zvakaratidzika kwandiri kuti nemiriwo inogona kunge yakanaka, senge Muriwo lasagna uye ndakakurudzirwa kuzviita.
Izvo zviri nyore kugadzirira, kunyange zvichitora nhanho shomanana, kubika chard, kugadzirira lasagna mahwendefa, kugadzira béchamel uye kuunganidza ndiro. Ndinoisa mashiti epasta, pakati pechard ine ham uye béchamel pamusoro. Takazvifarira, asi ndinofunga paizove nezvimwe zvine muto Kana iyo bechamel yaive yakaiswawo pakati peplate uye ndiro ye lasagna. Saka ndinokupa kuraira kwangu kune inotevera nguva.
Swiss chard lasagna ine serrano ham
Iresipi yekugadzira yekunakirwa nemhuri.
Kufanana neTM21
Silvia, iwe unofunga zvingave zvakanakawo nesipinachi? Swiss chard haina mukurumbira mumba mangu.
Mhoro, ko chard haifanirwe kutanga yabikwa here?
Izvo zvayinoita senge, compi!. Inofanira kuva inonaka. Kutsvoda.