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Cherries mune doro

Kudya135 maminitsi10 vanhu
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kubudikidza Mayra Fernandez Joglar

Me encanta canning neThermomix, saka ndakamonera jira pamusoro wangu ndokutanga kugadzirira mamwe macheri muquequeur.

Izvo zviri nyore kuzviita izvo hazvisi simbe uye saka tinogona nakidzwa cherries gore rese

Ndinokurudzira kuti usashandise magaba akakurisa. Nenzira iyi isu tinoona kuti kana yangovhurwa ivo vanodyiwa nekukurumidza. Tinogona kuishandisa kuperekedza madhiri kana zvakapusa nakidzwa nekuravira kwaro panguva yekudya kwemashure-kwemanheru.

Kugadzira ma cherries mune doro unogona kushandisa rum kana cognac kunyange hazvo iko kushandisa kuri kirsch, chinwiwa chinodhakwa chakavakirwa pamacherry anozosimudzira kunaka kwekuchengetedza kwedu.

Kana kurongedza kwaitwa zvakanaka uye kuchichengetwa mu yakaoma uye ine rima nzvimbo mhando iyi yekugadzirira inogona kugara kusvika makore maviri. Kunyangwe pachezvangu, ini ndinofarira kuidya uye ndinakirwe nekunakirwa kwayo mukati megore rose. Unotoziva kuti pese pavanopedza makedheni kumba kungwarira kwakanyanya kunofanira kushandiswa. Zvakare saka kana mwaka wechirimo wauya ndinotarisira mwaka wemuchero kugadzirira zvimwe.

Cherries mune doro

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Kugadzirira iyi cherry inochengetwa mune doro iri nyore kwazvo nekuda kweThermomix.

Cherries mune doro
  • Mayra Fernandez Joglar
  • Imba yekicheni: tradicional
  • Recipe mhando: dhizeti
  • Kushumira: 10
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 500 g cherries
  • 250 g yeshuga (125 g + 125 g)
  • 300 g yemvura
  • 1 sinamoni tsvimbo
  • Kirsch, cognac kana rum

Kugadzirira

  1. Tinoparadzanisa ma cherries, kana akauya ari maviri. Tinowacha tisina kubvisa peduncle kana bhonzo. Neinotokonya meno tinovabaya munzvimbo nhatu kana ina kuti dzisaputika.

  2. Tinovaisa mugirazi pamwe chete nemvura, hafu yeshuga uye tsvimbo yesinamoni. Isu tinoronga 5 maminetsi, 100º, kumhanya 1.

  3. Isu tinodurura ma cherries anochengetera mvura iyo yatinozoisa kumashure mugirazi. Wedzera zvakasara zvehuga uye ubikire 10 maminetsi, varoma tembiricha, kumhanya 2, isina bheaker. Kana nguva yacho yapera, bvisa uye rega sirasi itonhorere.

  4. Isu tinosuka uye sterilize zvirongo nezvivharo. Isu tinozadza yega yega chirongo nepakati nema cherries. Zadzai zvirongo kusvika pa3 / 4 kana zvishoma zvishoma nesirifi mukamuri yekushisa. Isu tinozadza nzvimbo ne kirsch kana doro rakasarudzwa, tichisiya mamirimita mashoma mahara. Isu tinosuka iyo kumucheto kuitira kuti parege kuve nemasara uye padyo

  5. Muhari tinoisa jira rakachena kuitira kuti magaba adzivirirwe. Isu tinoisa zvikepe mukati uye tozvifukidza nemvura. Tinosiya moto kwemaminitsi makumi maviri. Isu tinodzima uye tovarega vatonhorere pasi mumvura.

  6. Kupedza, tinoomesa zvirongo uye tinozvinyora zvichiita kuti zvirimo uye zuva rekurongedza zvinyatsojeka. Isu tinochengeta munzvimbo yakaoma uye ine rima.

Mamwe mashoko - Apricot jam

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Tsvaga mamwe mabikirwo e: Nyore, Jams uye inochengetedza

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Mari carmen tena akadaro
    inoita 7 makore

    Mhoroi mangwanani akanaka, mubvunzo wangu ndewekuti iyi nzira yekugadzira inogona kugadzirwa asi isina doro, sezvo pamba nekuda kwezvikonzero zvehutano, haigone kutorwa uyezve panzvimbo yeshuga ine fructose sezvo iri diavetic

    Pindura Mari Carmen Tena
  2.   EMILIA LEMA akadaro
    inoita 4 makore

    Ndinoda macherry andichaaita pavanongosvika pamusika thankssss

    Pindura EMILIA LEMA
    1.    Mayra Fernandez Joglar akadaro
      inoita 4 makore

      Ndiri kumirirawo kuti mwaka wecheri usvike ... unonaka sei!

      Pindura Mayra Fernández Joglar