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Chickpea muto nemakomba

Makirimu30 maminitsi4-6 vanhu200 makarori
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kubudikidza Ascen Jimenez

Chickpea muto nemakomba

Zvandishamisa, uye nezvakanaka, izvi zviri nyore chickpea cream ine clams. Inogona kushandiswa sekutanga pane chero chiitiko (kunyangwe pamabiko kana tikachiisa mumidziyo midiki) kana senzira yekutanga pane yedu yevhiki menyu.

Tarisa pazvigadzirwa, zviri nyore uye kwete kudhura zvakanyanya. Uye mhedzisiro ikirimu yakatsetseka yakatakurwa nezvinhu.

Iwe unotsunga kuzviedza here? Iyo nzira yekutanga yekudya nhokwe kunyanya izvozvi kuti mamiriro ekunze akanaka uye iyo zvechivanhu zvakabikwa hazvinzwe senge zvakanyanya.

Chickpea muto nemakomba

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Yakanyanya nyore kuita, inoshanda chero nguva yegore uye yakatakurwa nezvivakwa. Iyi ndiyo chickpea kirimu iyo yatinounza kwauri. Edza, iwe uchaifarira

Chickpea muto nemakomba
  • Ascen Jimenez
  • Recipe mhando: marasha
  • Makorori: 200
  • Kushumira: 4-6
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 1 clove yegaliki
  • 1 boka re rosemary (kana rosemary yakaomeswa, kana usina chitsva)
  • 35 g yemamwe maorivhi emhandara emafuta
  • 500 g yenyuchi yakatobikwa uye yakadiridzwa (unogona kuzvibikira wega kana kushandisa iwo ehari)
  • 800 g muto muto
  • 500 g yemafufu atinozoenda kuchenesa kare nemvura nemunyu
  • Sal
  • Pepper (kusarudza)

Kugadzirira

  1. Kana tichizobika nhokwe tichafanirwa kudzinyika husiku hwapfuura uye zuva ratiri kuda kuti risipi ibike mumubiki wekumhanyisa kana kwatinowanzozviita.

  2. Isu tinotanga nekuisa marimu mumvura ine munyu uye toasiya iwo imomo kusvikira tavada.

  3. Isu tinoisa gariki mugirazi uye nekupwanya nepurogiramu Masekonzi mashanu, kumhanya 5.

  4. Wedzera rosemary (mashizha akachena kwazvo) nemafuta. Isu tinoronga maminetsi matatu, 3 g, kumhanya 100.

  5. Iye zvino tajoinha yakadonhedzwa nhokwe uye chirongwa [b] maminitsi mashanu, 5º, chipunu kumhanya.

  6. [/ b]

  7. Isu tinowedzera muto.

  8. Isu tinoisa marara pane iyo varoma tray (inozoshanda seyakaomesa) uye voisuka zvishoma. Isu tinoisa tireyi mumudziyo wevaroma uye izvi munzvimbo yayo, pamusoro pegirazi rakavharwa uye risina beaker. Iye zvino tinoronga Maminetsi matanhatu, tembiricha yevaroma, sipuni yekumhanya.

  9. Isu tinobvisa iyo varoma mudziyo uye tinochengetera ma clams.

  10. Isu tinowedzera munyu kugadzirira kwedu uye nekukuya panguva 10 kana 15 masekondi pa6 1/2 kumhanya asi chenjera, wakabata chikapu. Ngwarira kuti usaisa yakanyanya kumhanya nekuti girazi rakazara uye tinogona kupiswa.

  11. Isu tinoisa kirimu mune tureen kana mumidziyo yega yega, iine mamwe macomputer pamusoro, dhiziri remafuta, rosemary diki ... sezvaunoda.

Notes

Unogona kugadzirira kirimu pachine nguva (zuva rakapfuura, semuenzaniso) wochipisa neThermomix pachayo kana mumicrowave usati washumira.[br][br]Kana usina maclams kana kuti usingaadewo. zvakawanda, unogona kugadzira chickpea cream uye Kuiperekedza nemacroutons kana zvimedu zveham zvakare zvakanaka kwazvo![br][br]Unogona zvakare kutamba nehuwandu hwepizi nemuto. Kana iwe ukashandisa chickpeas dzemumagaba, uye dzakadonhedzwa dzinorema zvisingasviki 500 g, uyewo wedzera muto muduku. Nguva dzekugadzirira dzichafanana.

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