Carrot keke neuchi uchi sirasi uye orenji icing

Mangwani akanaka! Nhasi ndinotsunga kutaura zvine chokwadi chizere kuti nhasi nhasi imwe yeakanakisa chipanje keke ini ndati ndagadzira. Izvo zvave zvisinganzwisisike, kuravira kwayo, magadzirirwo ayo, kupfava kwayo, kuchena kwayo ... handizive kuti sei, asi isu tese takabvumirana kuti keke rinoshamisira rakabuda. Uye unoziva chii? Zvakanaka, iyo ndeimwe yenguva idzo iwe yaunofanirwa kugadzirisa chimwe chinhu nekuti iwe une chikafu ... uye iwe, usingazive chaizvo chikonzero, unozvipa kuti uuye nekeke ... nekuti nekuda kweizvozvo, ndinokupa yakanakisa keke munyika!

Uye, ndinokuudza zvimwe, ndakazviita nekukasira zvekuti ndaisakwanisa kupa nguva yekuchenesa yolks neshuga yayo nefurifura, kana kukwirisa vachena, kana kuzviita nekufukidza mafambiro ... kana chero chinhu chakadai. Iwe unoisa zvese zvinoshandiswa, kupwanya, kubheka uye chimney. Zviri nyore.

Mushure mekubheka, ndakabaya huso hwese chaizvo neforogo ndikawedzera manyuchi euchi neorenji. Izvi zvakapa iro rinoshamisa juiciness. Uye pakupedzisira, ndakafunga kuzvipa imwe yenyasha (sezvo ini ndanga ndisati ndamboshanda mukanyiwa zvachose) nekukwirwa kweorenji uye shuga icing. Zvakanaka, ngatiendei tione zvizere.

Carrot keke neuchi uchi sirasi uye orenji icing

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Iyo yakanakisa chipanje keke pasi, yakagadzirwa nemakaroti, yakanyoroveswa nesirangi yeorenji uye uchi uye yakafukidzwa nechena orenji icing. Unogona here kukumbira zvimwe?

• Irene Arcas

• Makorori: 400
• Kushumira: 8

• Nguva yekugadzirira: 30M
• Kubika nguva: 15M
• Nguva yakazara: 45M

Zvimwe

• majarini kuzora chakuvhuvhu
• 150g shuga
• ganda re 1/2 orenji (chete chikamu cheorenji)
• 400 g makarotsi, akasvuurwa
• 50 g walnuts
• 4 huevos
• 200 g yeupfu
• 1 sachet yemakemikari mbiriso (Royal mhando)
• 1 pini yemunyu

Uchi uye manyuchi eorenji:

• 120 ml yejusi reorenji (1/2 girazi)
• 2 mahwendefa makuru euchi

Orange icing:

• 2 tablespoons jisi rearangi
• 50g shuga

Kugadzirira

1. Isu tinopisa huni kusvika ku180º. Tiri kuzora furuu (hwaro nemadziro) akakodzera kuchoto nemargarine.

2. Isu tinoisa peel orange, shuga uye walnuts mugirazi. Takabvarura Masekonzi mashanu, kumhanya 20.

3. Isu tinodzikisa zvakasara zvechivharo uye madziro neiyo spatula uye nekuwedzera karoti. Takabvarura Masekonzi mashanu, kumhanya 30.

4. Wedzera mazai uye murove 5 masekondi, kumhanya 7.

5. Isu tinowedzera hupfu, mbiriso, munyu uye sanganisa Masekonzi mashanu, kumhanya 6. Isu tinopedzisa kusanganisa ne spatula.

6. Isu tinokanda muforoma.

7. Isu tinobika zvimwe 30-40 maminitsi pa180º. Tinoirega ichidziya.

8. Isu tinoisa muto weorenji mu microwave (30 sec, max simba) kana muhombodo pamusoro pemoto kusvika yasvika patembiricha. Wedzera huchi uye simbisa nekapu.

9. Isu tinobaya keke rese neforogo uye nekuparadzira iyo sirafu zvakanaka kwazvo pamusoro penzvimbo yese. Isu hatifungidzi.

10. Tinoisa shuga mugirazi uye toipwanya Masekonzi mashanu, kumhanya 20. Wedzera muto weorenji uye chirongwa 1 miniti, tembiricha 50º, kumhanya 2. Isu tinofukidza keke pamusoro uye rega itonhorere kuitira kuti icing igare yakasimba.