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Chokoreti uye kirimu chizi keke

Kudya45 maminitsi5-6 vanhu350 makarori
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kubudikidza Ascen Jimenez

chokoreti-keke-uye-cream-chizi

Kune yekubheka kwanhasi, inguva yekubatidza hovhoni. Ndiyo kirimu kirimu (mascarpone uye ricotta) nekakareruka chipanje keke chokoreti.

Ndakaidaidza kuti keke asi handidi kuiisa kumhemberero hombe nekuti, sezvaungaona mumufananidzo, yakatetepa uye haina kutaridzika zvakanyanya. Asi zvinoshanda kutipa isu whim kana seyakakosha dhizeti ye vana.

Izvo iwe zvaunoona mumufananidzo chikamu. Ndakagadzira keke mutray rectangular uye ipapo, kamwe kakatonhora, ndakacheka zvikamu neine mhete.

Kana iwe usiri kuda kubatidza ovhoni uye uchida kugadzirira chimwe chinhu chinonaka, ini ndinokurudzira ichi chimwe keke rechokoreti kuti madiki anodawo zvakawanda.

Chokoreti uye kirimu chizi keke

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Chokoreti yakapusa uye kirimu chizi keke yakabikwa muchoto. Iyo dhizeti yakanaka kune avo vane zino rinotapira mumba.

  • Ascen Jimenez
  • Imba yekicheni: Italian
  • Recipe mhando: dhizeti
  • Makorori: 350
  • Kushumira: 5-6
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Kune chokoreti misa:

  • 250 g yeupfu
  • 50 g yehupfu inovava yekocoa
  • 120g shuga
  • 2 huevos
  • 150 g yetirau inotonhora muzvidimbu zvidiki

Kuzadza:

  • 250 g yemascarpone
  • 200 g ricotta
  • 80g shuga
  • Vanilla poda kuravira (kusarudza)

Kugadzirira

  1. Tinotanga nekugadzira kirimu. Isu tinoisa shavishavi pane mashizha. Isu tinoisa mascarpone, ricotta, shuga uye vanilla mugirazi. Isu tinoronga Masekondi gumi, kumhanya 15 3/1. Tinobvisa shavishavi. Tinotora musanganiswa ndokuuchengeta mufiriji.

  2. Pasina kugeza girazi uye pasina shavishavi tinowedzera hupfu, cocoa uye shuga. Isu tinoronga 10 masekondi, kumhanya 4. Isu tinodzikisa zvakanamatira kumadziro uye isu tinogadzirisazve 10 masekondi, kumhanya 4.

  3. Tinowedzera mazai maviri uye bhotela. Isu tinoronga 10 masekondi, kumhanya 5. Kana iwe ukaona kuti zvese hazvisati zvakabatanidzwa sanganisa mamwe mashoma masekondi panguva imwecheteyo kumhanya. Isu tinobvisa mukanyiwa mugirazi uye touputira mupurasitiki. Rega itonhorere mufiriji kwemaminitsi gumi nemashanu.

  4. Iye zvino tinogadzira keke redu. Isu tinokamura chokoreti uremu muzvikamu zviviri, chimwe (icho chichava chigadziko) chakati kurei kupfuura chimwe. Tine pini inotenderera uye nemashiti akati wandei ekuisa mafuta, tinotambanudza chikamu chikuru. Kana chikaita seforoma yedu kana yakati kurei zvishoma, tinobvisa rimwe remashizha. Isu tinoisa base chokoreti, nebepa rekubheka, pane chakuvhuvhu.

  5. Pane iro chokoreti jira tinoisa mascarpone uye ricotta cream.

  6. Uye pane kirimu, yakasara yeiyo chokoreti misa, muzvidimbu, izvo zvatichaita neminwe yedu.

  7. Bika pana 180º (preheated oven) kwemaminitsi makumi maviri nemashanu.

Notes

Tinogona kuendesa neanilla poda inonhuwira nekushandisa yakagadzirirwa vanilla shuga. Kana tikazadza chirongo chegirazi neshuga chena uye tikaisa bhinzi yevanilla mukati, tinowana shuga yakagadzirwa nevanilla inodhura zvakanyanya uye yakasikwa kupfuura iyo inowanikwa muzvitoro.

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