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Chokoreti nebhanana chizi keke

Kudya24 maminitsi6 vanhu340 makarori
1/52/53/54/55/5 (42 mavhoti)
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kubudikidza Ascen Jimenez

Muvhidhiyo yanhasi uchaona maitiro ekuti izvi zvive zvakapfava chokoreti banana chekiki.

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Tichagaya tobva tanyungudutsa iyo chokoreti izvo zvinotishandira isu kune yakasviba chikamu chekeke. Uye zvese zvinosanganiswa zveiyo inotapira chikamu chichave zvakare chakasanganiswa muThermomix.

Vana vanoda kuravira kwacho. Iyo keke yechokoreti asi zvakare inonaka sekabhanana... Usarega kuzviedza, zvichakushamisa iwe.

Chokoreti bhanana cheesecake

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Keke yakashata ine chokoreti nebhanana. Nyore uye akapfuma kwazvo.

Chokoreti bhanana cheesecake
  • Ascen Jimenez
  • Imba yekicheni: mazuva ano
  • Recipe mhando: dhizeti
  • Makorori: 340
  • Kushumira: 6
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 120 g yemabhisikiti
  • 50 g mafuta, akacheka kuita zvidimbu
  • 50 g chokoreti yemadhizeti, zvidimbu
  • 70 g bhanana, cheka kuita zvidimbu
  • 20 g icing shuga
  • 110 g yemascarpone
  • 100 g ricotta
  • 60 g yemvura kirimu
  • 6 g yegelatin mumashizha
  • 1 girazi remvura inotonhorera kuti unyorove gelatin
  • 1 tablespoon yemvura inopisa kuputsa gelatin
  • Mamwe mabhanana ekushongedza (kusarudza)
  • Chokoti yakakangwa yekushongedza (kusarudza)

Kugadzirira

  1. Isu tinonyorova machira egelatin mumvura inotonhora. Takabooker.

  2. Isu tinoisa makuki mugirazi. Isu tinoronga 10 masekondi, kumhanya 9.

  3. Tinowedzera bhotela uye chirongwa 20 masekondi, kumhanya 6.

  4. Isu tinoisa musanganiswa muforoma inobviswa yeanenge 20 cms dhayamita, ichiigovera pamusoro penzvimbo yese nekuchikanya neshure kwechipunu. Tinochengetera mufriji.

  5. Pasina kuwacha girazi, takaisa chokoreti mariri. Isu tinoronga 6 masekondi, kumhanya 6. Isu tinodzikisa ne spatula iyo yakanamatira kumadziro egirazi.

  6. Isu tinoronga 3 maminetsi uye 30 masekondi, 50º, kumhanya 2.

  7. Wedzera bhanana muzvidimbu uye shuga icing. Isu tinoronga Masekonzi mashanu, kumhanya 10. Isu tinodzika pasi neiyo spatula.

  8. Wedzera iyo mascarpone uye ricotta. Isu tinoronga 20 masekondi, kumhanya 4.

  9. Isu tave kuwedzera kirimu nekusanganisa zvakare, kuronga 10 masekondi, kumhanya 4.

  10. Isu tinoisa supuni yemvura mumudziyo mudiki uye toipisa mu microwave. Kana kuchipisa, tinoburitsa machira egelatin atanyorovesa ndokuaisa mumvura inopisa. Sanganisa zvakanaka nechipunu kuti uparadze gelatin.

  11. Isu tinoisa muchina pane yekumhanyisa 3 uye, kuburikidza nemuromo, tinononoka kuwedzera gelatin.

  12. Tinobvisa chakuvhuvhu kubva mufiriji. Tinoisa kirimu yakawanikwa pachigadziko chemabhisikiti. Isu tinozvienzanisa.

  13. Isu tinotora keke kune firiji uko ichave ingangoita maawa mana.

  14. Kana tave kuzoshumira, tinosunungura uye nekushongedza kune zvatinoda nebhanana uye / kana chokoreti yakakangwa.

Mamwe mashoko - Banana uye chokoreti kirimu


Tsvaga mamwe mabikirwo e: Zai risingashiviriri, Desserts, Keke

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