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Chokoreti uye peach kurapwa

Kudya60 maminitsi12 vanhu240 makarori
1/52/53/54/55/5 (18 mavhoti)
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kubudikidza Ascen Jimenez

Haisi dhizeti yakajeka kana kugadzirira zuva nezuva asi diki whim yatinogona kutora sechikafu kana sedhiri. Takura chokoretiNekudaro kuravira kwayo kwakanyanya, uye zvakare zvimwe zvidimbu zvepichisi izvo zvinoramba zvakasviba mushure mekubheka.

Ndiyo nzira yakakodzera celiacs iyo yakagadzirirwa mumaminetsi mashoma. Tichaisa machena mazai nekuachengeta, saka mamwe matanho atinofanira kuita nekukurumidza kuitira kuti vachena ava varege kudonha.

Shumira icho ne yogati yakasikwa, isina shuga, kupikisa iko kutapira kwechinhu chedu chidiki uye nekuchipa kunyanya mukurumbira.

Chokoreti uye peach kurapwa

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Dhizeti inonaka, ine chokoreti nemichero

  • Ascen Jimenez
  • Imba yekicheni: mazuva ano
  • Recipe mhando: dhizeti
  • Makorori: 240
  • Kushumira: 12
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 90 g yenyuchi dzakakangwa
  • 3 huevos
  • 100 g mafuta omuorivhi
  • 100 g yechokoreti fondant
  • 80g shuga

Kugadzirira

  1. Isu tinogadzira rectangular chakuvhuvhu, nyora plamu keke, tichiifukidza ne yakanyoroveswa mapepa echinyorwa. Iyo yakatenderera furuu inosvika makumi maviri masendimita muhupamhi inogona zvakare kutishandira.

  2. Isu tinobatidza hovhoni pa170º.

  3. Isu tinoisa nzungu mugirazi uye tinozvibaya nekugadzira 10 masekondi, kumhanya 10. Isu tinovaburitsa mugirazi uye tovachengeta mumudziyo mudiki kana mundiro.

  4. Isu tinosuka nekuomesa girazi. Isu tinopatsanura yolks kubva kune vachena uye tinoisa matatu mazai machena mugirazi. Isu tinokwana shavishavi pane mashizha ndokuaisa mukumhanya 4. Mumaminetsi mashoma vanenge vagadzirira. Isu tinobvisa vachena kubva mugirazi uye tinovachengeta mumudziyo muhombe.

  5. Pasina kusuka girazi, asi izvozvi pasina shavishavi, isu tinoisa matatu mazai emazai, mafuta, shuga uye hupfu hwehazelnut mairi. Isu tinoronga 1 miniti, kumhanya 3.

  6. Isu tinotora mukana iwoyo miniti kuti tinyungudure chokoreti mu microwave.

  7. Isu tinoisa chokoreti iyo yatichangonyungudika mugirazi uye chirongwa 6 masekondi, kumhanya 3.

  8. Isu tinoisa uyu musanganiswa watichangobva kugadzirira mundiro umo isu tina mazai machena uye isu tinobatanidza zvese mushe, tichishandisa spatula uye neyakafukidza mafambiro.

  9. Isu tinogovera mukanyiwa wedu muforoma yatakagadzirira mudanho rekutanga.

  10. Isu tinosvuura peach kana maviri, zvinoenderana nesaizi, uye ndokucheka mumadiki madiki.

  11. Isu tinoisa zvidimbu nekuzvisungirira zvishoma pamusoro pechingwa.

  12. Isu tinobika dhizeti yedu pa170º kwemaminitsi makumi mashanu nemashanu kana makumi mashanu.

Mamwe mashoko - Apricot muto neakasikwa yogati


Tsvaga mamwe mabikirwo e: Celiac, Desserts

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