Classic uye yechinyakare custard

A classic pakati pezvinyakare! Traditional custard, yakagadzirwa nemazai, mukaka uye shuga. Super nyore, super inonaka, yakanakisa!

Isu takavaperekedza nemakuki aMaria akashata nesinamoni, hapana chimwe!

ZVINOKOSHA: nenguva dzeiyi resipi (8 maminitsi) tinoda kuva nemazai nemukaka pane tembiricha. Kana zvisina kudaro, tinoronga maminetsi mapfumbamwe, pachinzvimbo che9.

Kuvashumira sei?

Custard iri nyore kwazvo resipi, asi ine zvimwe zvakasarudzika. Tinokusiira mamwe matipi kuti aite akakwana:

• Iwe unogona kuvashandira mune imwe neimwe ndiro kana zvirongo, asi iwe unogona zvakare kusarudza kushandisa font imwe yakakura yakafara ugodira rudavi rwose ipapo. Ifukidze nekiki uye uishumire pakati petafura uye woigovera mundiro yega yega.
• Kana iwe uchizosarudza kushumira mukati munhu servings Iwe unofanirwa kubvisa kamu cream kubva mugirazi pakarepo kuitira kuti kupisa kwakasara mugirazi hakusi kuwandisa uye kunogona cheka custard. Kuzviita sei? Kana nguva yakarongwa yapera, tinobva tangodurura zvose zviri mukati mundiro huru uye tinokuchidzira neladle kuitira kuti itonhorere zvishoma. Kubva ipapo, tinotanga kushumira mumidziyo yega yega.
• Tinofanira kuisa cookies Kana kirimu ichiri kupisa, ndiyo nzira yekudzichengeta yakapfava kana yatonhora uye isu tichaidya.
• Tinofanira vagadzirirei kare, zviri nani kana iri kubva masikati apfuura nokuti custard inoda maawa mashomanana kuti itonhore uye igare zvakanaka mufiriji.

Classic uye yechinyakare custard

Dhinda recipe

Chengetedza resipi

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A classic pakati pezvinyakare! Traditional custard, yakagadzirwa nemazai, mukaka uye shuga. Super nyore, super inonaka, yakanakisa!

• Irene Arcas

• Imba yekicheni: Spanish
• Recipe mhando: dhizeti
• Makorori: 280
• Kushumira: 6

• Nguva yekugadzirira: 6H
• Kubika nguva: 10M
• Nguva yakazara: 6:10 p.m.

Zvimwe

• 100g shuga
• 3 mazai pakushambidza kwemukati
• 600 g mukaka mukamuri tembiricha
• 1 teaspoon inoputika ye vanilla shuga
• 1 level tablespoon ye cornstarch
• Maria makuki kuravira (semuenzaniso, flaky)
• pasi sinamoni (optional) kumwaya

Kugadzirira

1. Tinoisa shuga, mazai, mukaka, vanilla shuga uye cornstarch mugirazi uye purogiramu Maminitsi masere, tembiricha 8°C, kumhanya 85.

   * CHERECHEDZA: kana isu takanga tisina mazai nemukaka pamhepo tembiricha, tinoronga maminetsi 9, panzvimbo ye8.

    

2. Bvisa beaker uye sanganisa 2 maminetsi, kumhanya 3 (hapana tembiricha). Izvi zvichabatsira kubvisa furo ripi zvaro ringave rakagadzirwa.

3. Dururira custard pakarepo mundiro ye6 yega kana ndiro yakadzika, kufukidza nekiki (optional) uye sinamoni (optional).

   Isu tinoirega ichitonhorera kusvika kukamuri tembiricha uye tozoisa mufiriji kweanenge maawa matanhatu. Kunakidzwa!