Coca ine artichokes, mozzarella uye Iberian ham

Nhasi tinotanga neresipi yatinoda zvakanyanya nekuti inoshanda zvakanyanya: artichoke coke, mozzarella uye Iberian ham. Iyi resipi ichatiponesa kutanga, chikafu kana chisvusvuro chemanheru neshamwari. Zvakare, usakanganwa kuti cocas isarudzo inonakidza seresipi yekushandisa. Iwe unogona kutsvaga firiji yako kuti uone kuti ndezvipi zvinhu zvidiki zvaunenge wakarara zvakatenderedza zvinogona kuiswa pamusoro pekoki kana pizza wobika uye unakirwe!

Isu tiri kugadzirira coca mukanyiwa wakagadzirwa kumba neyedu thermomix, asi kana rimwe zuva wakapfupika nenguva kana kuti usinganzwe sekudaro, supamaketi yatotengesa nhamba isingaverengeki yehupfu hutsva hunogona kukubatsira: puff pastry, brisa, pizza kana empanada. Chero cheizvi zvina chingashanda zvakakwana kwauri.

Mazano eiyi resipi

• Pose patinogadzira resipi yepizza, empanada, coca ... tinofanira kuve nechokwadi chekuti zvigadzirwa zvakanyungudutswa zvakanyanya. Saka, kune iyi kamukira, isu tichadhonza mozzarella uye artichokes kanenge maawa mana zvisati zvaitika.
• Artichokes: Tashandisa artichokes yemumagaba nekuti ndiyo yaishandiswa yataifanira kushandisa (shandisazve resipi). Asi zvingava zvakanaka neartichokes matsva akachekwa kuita zvimedu zvakatetepa zvikuru.
• Mozzarella chizi: Isu takasarudza bhora re mozzarella chizi. Rangarira, yakanyatsodirwa!
• Hamu: Kana tikabika ham inova yakanyanyisa munyu. Saka hunyengeri mune ino resipi ndeyekuibika chete ne mozzarella uye artichokes uye kana tangoigadzirira uye toibudisa muchoto, ndipo patinozoisa zvimedu zve ham pamusoro. Kupisa kunopiwa necoke kutsva kubva muchoto kuchaita kuti ham "ziya", asi haizoibiki. Zvichanaka.

Coca ine artichokes, mozzarella uye Iberian ham

Dhinda recipe

Chengetedza resipi

pedyo

Ndokumbira upinde mubookmark

Please login

Kwete nhoroondo asi? Register

Imwe yemabikirwo atinoda zvakanyanya nekuti iwo anoshanda zvakanyanya: artichoke coke, mozzarella uye Iberian ham. Iyi resipi ichatichengetedza kutanga, chikafu kana chisvusvuro chemanheru neshamwari. Zvakare, usakanganwa kuti cocas isarudzo inonakidza seresipi yekushandisa.

• Irene Arcas

• Imba yekicheni: Spanish
• Recipe mhando: masasi
• Makorori: 300
• Kushumira: 6

• Kubika nguva: 30M
• Nguva yakazara: 30M

Zvimwe

Coca mass

• 40 g yemamwe maorivhi emhandara emafuta
• 80 g yemvura
• 40 g yenguruve
• 10 g mbiriso yakaomeswa (kana mbiriso yakaoma yemubiki)
• 250 g yeupfu hwesimba
• ½ teaspoon yemunyu
• 1 piniki yeshuga

Cobertura

• 1 chirongo chemumagaba artichokes, yakanyatsodonhedzwa
• 2 mozzarella mabhora, akanyatso kunyudzwa
• 8 zvimedu zvakaonda kwazvo zveIberian ham, akachekwa nepakati

Kugadzirira

1. Masa

   Tinoisa mafuta, mvura uye bhotela mugirazi. Tinosanganisa 1 miniti, tembiricha 37°C, kumhanya 2.

    

2. Wedzera mbiriso, hupfu hwakasimba, munyu uye shuga uye sanganisa. 30 sec, kumhanya 6.

    

3. Isu tinodururira mukanyiwa patafura yebasa reupfu uye tinoiparadzira nepini inoputika (kana nemaoko edu). Tinoiisa pairi mafuta ekubikisa kana papepa rekubika.

   Iwe unogona kuita kuti iite mutete kuitira kuti iite crispier kana kuti zvishoma zvishoma kuitira kuti iite fluffier. Zvakakwana kune kuravira kwako uye zvaunofarira.

4. Topping uye kubika

   Tinoisa mozzarella yakagumburwa nemaoko edu pahupfu.

   Pamusoro tinoisa yakaonda kwazvo laminated artichokes. Tinowedzera munyu uye pepper.

5. Bika pa200º kwemaminitsi gumi nemashanu kana kusvika cheese yave yegoridhe uye yanyunguduka.

6. Bvisa kubva muchoto uye unyatsoisa zvimedu zvakakanyiwa pamusoro.

   Kunakidzwa!