Cod inobhururuka ine truffle-ine kunhuwa howa

Ini ndaida kubika chimwe chakakosha ... ndaneta nekupisa kwakanyanya kwataive nako kuMadrid svondo rapfuura, ndaida kuita chimwe chinhu chinonaka asi izvo zvaisanganisira kupisa zvakanyanya mukicheni. Saka ndakatarisa mufiriji yangu uye ndakava nezvimwe zvakanaka mac fillets uye musanganiswa we howa… Pfungwa iyi yakauya kwandiri pakarepo! Vaizobatana sei? Zvakanaka, zvakanaka!

Izvo zvakakosha kuti iwe urege macod fillets defrost zvishoma nezvishoma kwemaawa 24-48 mufiriji, kudhonza mvura kuburikidza nesrainer kana colander. Mushure mezvo, tinoomesa zviuno zvakanaka nebepa rekicheni.

Kuperekedza chiuno, tinogadzirira puree ine howa iyo yandaishandisa yakaomeswa, asi iwe unogona kushandisa nyowani, kunyanya ikozvino mwaka wehwahwa wave kusvika. Mune yangu kesi ini ndaishandisa hova dzeminzwa, boletus edulis uye howa weshitake. Asi chero howa hwaunofarira kana hwauinazvo huchaita zvakanaka zvakare.

Uye zvakare, ndakafunga kupa iyi puree kubata kunonakidza nekuwedzera tambo ye truffle mafuta. Iyo ioiri iyo iwe yaunowana mune gourmet nzvimbo yezvitoro, haina kudhura zvakanyanya kana ichienzaniswa neyakajairika mafuta, asi inofanirwa zviripo. Inoshandiswa zvishoma zvekuti inozogara iwe kwenguva yakareba, uye unogona kuishandisa mumidziyo isingaverengeke: pasita, risottos, miriwo, mazai

Uye ikozvino, kupedzisa, isu tashandisa chidimbu chetsvuku tsvuku nekuti kumba tinoda zvishoma zvinonhuwira mukudya kwedu, asi iwe unogona kuzviita pasina izvozvo. Kana kana usina chili, unogona kuwedzera madonhwe mashoma etabasco kana kushandisa chilli / cayenne.

Kubika cod isu tinogona kutora mukana wekugadzirira kweiyo puree kwemaminetsi makumi maviri neshanu uye kubika yedu cod al varoma. Kana kana iwe uchida, iwe unogona kuzviita yakabikwa nedrizi yemafuta kana muovheni.

Cod inobhururuka ine truffle-ine kunhuwa howa

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Juicy cod inobhururuka ne mushroom puree uye truffle mafuta. Kavara ine mavara, inovaka muviri, yakaderera-koriori, yakaderera-mafuta kudya kwemanheru.

• Irene Arcas

• Imba yekicheni: mazuva ano
• Recipe mhando: hove
• Makorori: 220
• Kushumira: 4

• Kubika nguva: 33M
• Nguva yakazara: 33M

Zvimwe

• 500 g mbatatisi
• 300 g yeakasiyana howa
• 1 clove yegaliki
• 1000 g yemvura
• 50 g yemukaka (akasiyana huwandu)
• 30 g mwenje majarini
• kusasa kwemafuta truffle
• Sal
• pepper
• nutmeg
• 4 desalted cod fillets e approx 120-150 g imwe neimwe
• 4 mandimu zvidimbu

Kugadzirira

1. Isu tinoisa mvura uye pini yemunyu mugirazi. Isu tinoronga Maminetsi matanhatu, tembiricha yevaroma, sipuni yekumhanya.

2. Ipo isu tichiwedzera mhiripiri kune iyo cod fillets, isu tinoisa remoni wedge pamusoro peumwe neumwe uye kudonha kwemafuta. Isu tinoputira nesirivha foil uye tinonyatsovhara. Isu tinovaisa pane varoma tray.

3. Isu tinosvuura mbatatisi uye tobva tachekacheka kuita 1 cm gobvu matete. Isu tinovaisa mumudziyo wevaroma pamwe chete nehwahwa uye clove yegariki.

4. Kana nguva yakwana, tinobvisa kapu uye toisa yakakwana varoma pamusoro. Isu tinoronga Maminetsi manomwe, tembiricha yevaroma, kumhanya 25.

5. Pakupera kwenguva, tinobvisa varoma, tinorasa mvura uye tisina kugeza girazi tinoisa howa negariki nekupwanya 5 masekondi, kumhanya 5. Isu tinodzikisa zvisaririra zvechivharo nemadziro uye tinowedzera mbatatisi, munyu wemunyu, pini yepepuru, pini yechinamag, majarini. Tinosanganisa nekumhanya 3 kwemasekondi gumi. Panofanira kunge paine mukobvu wakachena, asi kana uchida mvura yakawanda unogona kuwedzera mukaka.

6. Padiro tinoisa dura re puree, mvura ine tambo yakanaka kwazvo yemafuta truffle uye toisa cod pamusoro. Shumira netete nyoro kana yakasungirwa lettuce.

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