Cod ine tomato confit

Ngatipei kwakasiyana kubata kune yakasarudzika: Cod nemadomasi Iwe unofungei kana isu tikawedzera yakakosha yekubata kune tomato muto nekuigadzira candied? Zvakanaka, hongu, kubudirira. Kwemazuva ano ini ndaida yekukurumidza, yekubheka hove (iyo yatainge tisina kudya kumba kwemazuva mazhinji) uye imwe yaive ine hutano uye yakareruka. Saka iyi yekubheka yakabva yauya kwandiri.

Iyo muto wemadomasi wanga uchinyatso shamisa: iko kubata kunotapira kunosanganisa zvakakwana nekodhi chiuno, icho kana chakapiswa muvaroma chave chine muto wakanyanya nekunhuhwirira kweseu.

Icho chikafu chakakwana kutakura muchiridzwa kana kuti kubva mangwanani. Uye, chokwadika, kuti vana vadiki vari mumba vadye hove zvakapotsa vasingazvizive. Zvakakosha! Chingwa chakanaka chekunyika mumuto.

Cod ine tomato confit

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Kodhi inonaka pamwe nemadomasi confit, ine bata inotapira, ine muto kwazvo. Yakakwana kune ine hutano uye yakapusa main dish.

• Irene Arcas

• Recipe mhando: hove
• Makorori: 250
• Kushumira: 4

• Kubika nguva: 25M
• Nguva yakazara: 25M

Zvimwe

• 4 yakakura desalted cod chiuno
• chidimbu che oregano
• imwe teaspoon yegoriki poda
• imwe tsp ginger yevhu
• 1 inogona ye400 g yetamato yakazara (isina mvura)
• 1/2 punipuni yemunyu
• 100g shuga
• 50 g mafuta omuorivhi

Kugadzirira

1. Bhura varoma nemafuta mashoma woisa kodhi yeganda pasi.

2. Zvadaro tinowedzera tomato, mafuta, oregano, poda yegariki, ginger, munyu uye shuga mugirazi. Isu tinoisa iyo yakavharwa varoma uye chirongwa Maminitsi makumi maviri, tembiricha yevaroma, kumhanya 25.

3. Isu tinoshumira sosi diki, isa macod fillets pamusoro uye nekusasa nemafuta emafuta emuorivhi uye nechipunu chepisi chitsva.