Crispy huku Chibage Kuputira

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Uye mushure mekukwazisa kuAscen, nhasi tinokurudzira mutangadzi kana kugadzirira kugadzirira kana kudya kwemanheru. crispy huku uye chibage kuputira. Izvo zvakanakisa: kuti isu tinogona kuve nekuzadzwa pamberi maawa mashoma zuva risati kana kana kunyangwe nezuro wacho uye nekudaro zvichave zviri nyore.

Iko kuzadza kuri kwemahara zvinoenderana nezvaunoda uye nezvaunazvo kuseri kwefriji uye yaunoda kushandisa. Mune ino kesi, ini ndashandisa hanyanisi, mhiripiri, huku, lettuce, chibage uye chizi. Cheese nehuku inofanirwa chaizvo.

Isu takashandisa gorosi tortilla, asi isu tinogona kushandisa chibage tortilla. Kana tangozvizadza, tichazvipfuudza nepani kuti tishambidze kuitira kuti zvinyoroveze kunze uyezve chizi yakanyungudika mukati uye ine huchi uye muto.

Crispy huku Chibage Kuputira

Dhinda recipe

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Yakasviba uye yakasviba huku uye chibage chakaputirwa, chakashambiswa pasimba uye huchi mukati, chizere nekuravira. Ivo akakodzera pakudya kwemanheru kana chikafu chinonaka neshamwari. Zvinonaka!

• Irene Arcas

• Recipe mhando: kutanga
• Makorori: 275
• Kushumira: 6

• Nguva yekugadzirira: 15M
• Kubika nguva: 20M
• Nguva yakazara: 35M

Zvimwe

• 500 g zamu rehuku rakatemwa kuita zvidimbu zvidete
• 1/2 green pepper
• 1/2 hanyanisi hanyanisi
• 2 tablespoons soy muto
• 2 mashupuni chibage chinotapira
• 50 g imwe yemhandara yemafuta emuorivhi
• pini yechili yehupfu kana madonhwe mashoma etabasco (sarudzo)
• 8 mapfudzi efajitas
• 8 tablespoons mayonnaise
• 8 zvimedu zvemadomasi saradhi (kana ari madiki madomasi gumi nembiri)
• grated chizi kuvira
• 1/2 lettuce musoro wakatemwa mu brunoise (kuita matete matete)
• mhiripiri kuravira
• munyu kuravira

Kugadzirira

1. Tinocheka hanyanisi mumakamuri uye mhiripiri muzvidimbu zvakakura ndokuzviisa mukati megirazi. Tinowedzera mafuta nekukuya 5 masekondi, kumhanya 5.

2. Isu tinokanga Maminitsi mashanu, tembiricha 8º, chipunu kumhanya. Isu tinotora kunze kwegirazi uye tinochengetedza.

3. Isu tava kuwedzera zvidimbu zvehuku. Isu tinoisa shavishavi pane mashizha, uye chirongwa Maminitsi gumi, chipunu kumhanya, kuruboshwe kutendeuka, tembiricha 10º

4. Isu tinowedzera muto we soy, chili, munyu, mhiripiri uye chibage uye tinoronga Maminetsi mana, sipuni kumhanya, zasi kuruboshwe, tembiricha 5º.

5. Isu tinoisa hafu yemafafura mundiro uye tinodziisa mu microwave kweminiti rimwe pakukwirira kukuru.

6. Tiri kuvazadza nepuniji yemayonnaise, lettuce shoma uye huku yekuzadza, chitsama che grated chizi. Isu tinoputira nekuvhara nemativi maviri mukati. Isu tinoisa zvakapetwa pasi kuti zvisavhurike.

7. Isu tinoita zvakafanana neiyo imwe hafu yezvingwa.

8. Gadzirira pani uye shava yega yega kuputira pamativi ese kusvika goridhe.

9. Kugadzirira kudya.