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Chokoreti, ndimu uye mutsva michero crostata

Kudya525 maminitsi8 vanhu300 makarori
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kubudikidza Ascen Jimenez

crostata-chocolate-mandimu-1

Ngatione zvaunofunga nezveizvi chokoreti crostata, cream yemonimu uye michero mitsva.

Iyo crostata, Itari dhizeti par kugona, iripo mumhemberero dzese. Iko gadziriro ine mikana isingaperi uye, nekudaro, inogadzikana zvakakwana kune zvatinofarira. Ndazvigadzira kubva chokoreti (kumba zvese zvinechinhu ichi chinokunda) iine Lemon ruomba chiedza, chitsva uye chakasimba uyezve ne michero mitsva.

Nemazai machena andasara nawo nhasi ndichaita keke yesiponji (ini handizive kana coconut kana maarumondi) isina maini. Ini ndichakuratidza iwe mumazuva mashoma, sekureba sekunge kwakanaka, hongu ...

Chokoreti, ndimu uye mutsva michero crostata

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Yakakura sedhiri kana yechingwa. Hwaro hwakagadzirwa nechokoreti, ine kirimu yemonimu uye unogona kuishongedza nechibereko chaunofarira zvakanyanya.

  • Ascen Jimenez
  • Imba yekicheni: Italian
  • Recipe mhando: dhizeti
  • Makorori: 300
  • Kushumira: 8
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Yehukuru:

  • 300 g yeupfu
  • 50 g yehupfu inovava yekocoa
  • 80g shuga
  • 130 g bota zvidimbu zvidimbu mukamuri tembiricha
  • 1 zai rose
  • 2 yolks
  • 1 teaspoon kubika poda

Zvemoni cream:

  • 2 mandimu makuru asina kurapwa (isu tinoshandisa ganda uye muto uyo unenge ungangoita 100g yemvura)
  • 100g shuga
  • 20 g bota mukamuri yekupisa
  • 2 yolks

Uye zvakare:

  • Limoncello liqueur (sarudzo)
  • Vamwe vakanyunguduka chokoreti
  • Chibereko chitsva (mune yangu mamwe sitirobheri uye 1 kiwi)
  • Mashoma mint mashizha

Kugadzirira

  1. Tinotanga nekugadzira mukanyiwa.

  2. Isu tinoisa hupfu, cocoa, shuga uye bota mugirazi. Wedzera mazai nembiriso. Isu tinosanganisa zvese panguva 15 kana 20 masekondi pa4 1/2 kumhanya.

  3. Tinotora mukanyiwa pamwe chete nemaoko edu, tichiuumbiridza, uye touputira mune yakajeka firimu. Tinoirega ichizorora mufiriji kwemaminitsi makumi maviri.

  4. Isu tinozora uye tinopisa furuji makumi maviri nemana kana makumi maviri nematanhatu (24). Isu tinoparadzira mukanyiwa pakati pemashizha maviri egirisi risingabvumirwe nemafuta nerubatsiro rwepini yekumonera uye nekuisa muforoma nayo, kusanganisira micheto. Isu tinobaya mukanyiwa neforogo. Kana iwe usiri kuda kuzvinetsa nemapepa uye pini yekuumburuka, iwe unogona zvakare kutora zvikamu zvehupfu wozviisa muforoma, uchizvipwanya nemaoko ako. Rangarira kuti isuwo tinofanirwa kuvhara kumucheto kweforoma (zvingaite sekugadzira chakuvhe kana ndiro nehupfu).

  5. Isu tinofukidza pamusoro nepepa rekubheka uye tinoisa bhinzi dzakaomeswa kana chickpeas pane iro bepa kuti tibike zvichena. Bika pa180º kwemaminitsi angangoita makumi maviri.

  6. Iye zvino tava kugadzira ruomba. Isu tinoisa peel remoni (chete yero chikamu) uye 20 g yeshuga mugirazi yakachena uye yakaoma. Takabvarura 20 masekondi, kumhanya 10. Wedzera shuga yasara (80g), bhotoro nemazai. Isu tinoronga 2 maminetsi, kumhanya 4. Wedzera muto wemamoni maviri (angangoita 2g) uye chirongwa Maminetsi matanhatu, 10º, kumhanya 90. Isu tinoburitsa ndokuisiya ichitonhorera mundiro, pane tembiricha yemukati uyezve mufiriji.

  7. Kana kirimu ikatonhora unozoona kuti haina kunyanya kuumbana, inenge iri mvura nekuti hatina kuisa chero chakafuta, asi bota nemazai chete. Asi inoenderana zvakakwana kuvhara pamusoro peiyo crostata.

  8. Kamwe kana gadziriro mbiri idzi dzatonhora, pukuta hwaro ne limoncello diki (zvishoma, kuitira kuti igare iri mudziyo wakaomarara), neimwe doro kana neine muto weorenji kana iwe usingade riine doro. Ipapo isu tinopuruzira zvishoma neicho chokoreti yakanyunguduka kuitira kuti isapinda mvura. Tinoisa firiji zvakare kuitira kuti chokoreti igare yakasimba.

  9. Tinoisa kirimu pamusoro uye tinoiisa zvakare mufiriji.

  10. Tisati tamboshumira, tinocheka michero yedu toiisa sezvatinoda zvakanyanya kukirimu remoni. Isu takangoshongedzwa nemiti yemindi.

Notes

Lemon cream yakareruka maererano nekuenderana (haina ruomba rakawandisa uye ine mayoki maviri chete).[br]Zviri nani kuti tisanyudze hwaro hwecrostata zvakanyanya nedoro kana muto. Ichi chichava mudziyo wakanaka weremoni cream yedu. Chokoreti yakanyungudutswa ichaita kuti chigadziko chiwedzere kuenderana asi iwe unogona kuita pasina iyo kana iwe usingade kuiwedzera.[br]Zviri nani kuti tiise muchero panguva yekushumira kuitira kuti lemon cream irege kuvapo. dhayi ruvara rwemuchero

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
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  1.   María akadaro
    inoita 8 makore

    Mhoro. Ndagadzira ndimu crostata mangwanani ano uye haikunde ??. Kana kuti haifanirwe kudzora?

    Pindura kuna Maria
    1.    Ascen Jimenez akadaro
      inoita 8 makore

      Mhoro Maria,
      Iwe haufanire kugunun'una, inowedzera zvishoma pakutonhorera asi ichiri kumhanya zvishoma.
      Ndinovimba unozvifarira.
      Kumbundira!

      Pindura Ascen Jiménez