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Pastry cream uye sitirobheni keke

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kubudikidza Ascen Jimenez

Pastry cream cake

Kumba tine zuva rekuzvarwa uye takaripemberera naro custard tart.

Zvinodaro negadziriro huru: keke rechipanji reGenoese, keke cream uye sirasi yekugeza makeke esiponji. Vese vari vatatu vanozivikanwa nekuti muThermomix vakagadzirirwa vanenge vari voga uye nekuti vanogara vachibuda zvakanaka.

ari strawberries Ivo zvakare protagonists nekuti ivo chikamu chezvese kuzadza nekushongedza. Nemamwe mablueberries, mana cookies muzvidimbu uye kuputika kwechokoreti muto, tichapedzisa kushongedza keke yedu.

Pastry cream uye sitirobheni keke

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Pastry cream uye sitirobheni keke
  • Ascen Jimenez
  • Imba yekicheni: tradicional
  • Recipe mhando: dhizeti
  • Kushumira: 8
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Kune iyo Genoese chipanje keke:

  • 4 huevos
  • 80g shuga
  • 120 g yeupfu
  • 1 pini yemunyu

Zve kirimu keke:

  • 500g mukaka
  • 5 mazai emazai
  • 80g shuga
  • 40 g yeupfu hwegorosi
  • 10 g cornstarch
  • 1 pini yemunyu

Nezve iyo syrup:

  • 250 g yemvura
  • 150g shuga

Uyezve

  • 500 g mastrawberry
  • 80 g ebhuruu
  • 4 chocolate cookies
  • Chocolate muto kana sirasi

Kugadzirira

  1. Kune iyo Genoese chipanje keke:

    Preheat oven kusvika 180º uye gadzira mold inobviswa inenge 22 centimita muhupamhi, uchizora kana zvichidikanwa.

    Tinoisa butterfly pamashizha. Tinoisa mazai uye shuga mugirazi uye purogiramu Maminetsi matanhatu, 6º, kumhanya 37. Zvadaro ronga 6 maminetsi, kumhanya 4.

    Isu tinowedzera hupfu nemunyu zvakapoteredza butterfly. Isu tinosanganisa neprogramming 4 masekondi, kumhanya 3. Tinobvisa butterfly uye tinopedza kusanganisa zvose ne spatula.

    Isu tinoisa musanganiswa muforoma yedu.

    Tinobika pa 180º kwemaminitsi makumi maviri kana makumi maviri, kusvikira keke yaibva mukati.

    Mushure memaminitsi mashomanana, tinoisunungura uye regai itonhorere.

  2. Kune sirapu yakareruka (nekuti ine shuga shoma pane yechinyakare manyuchi uye haina kukora):

    Isu tinoisa mvura neshuga mugirazi. Isu tinoronga 20 masekondi, kumhanya 2.

    Tinobvisa beaker uye purogiramu Maminetsi matanhatu, 7º, kumhanya 100.

    Rega itonhorere pasi.

  3. Kugadzira keke cream:

    Tinoisa mukaka, mazai, shuga, upfu, cornstarch uye pini yemunyu mugirazi. Isu purogiramu Maminetsi matanhatu, 7º, kumhanya 100. Tinobvumira kuti itonhorere, tichiifukidza nefirimu. Pakangotonhora, tinorova kirimu zvakare mukati kumhanya 4 masekondi mashoma.

  4. Tinounganidza keke.

    Apo keke inotonhora, tinoiparadzanisa kuva hafu mbiri, tichiicheka yakatwasuka.

    Tinoisa chigadziko chekiki zvakare mu mold. Isu tinoishambidza neine manyuchi.

    Isu tinotora hafu yestrawberries uye tinoicheka mudiki cubes. Tinoisa mastrawberries akachekwa mundiro. Isu tinowedzera hafu yekake cream kune iyo ndiro.

    Isu tinogovera iyo pastry cream nemastrawberries pachigadziko chekeke, pane chipanje keke yakashambidzwa musyrup.

    Iye zvino tinoifukidza neimwe hafu yekeke uye tinoifukidzawo nesirapi shoma kuitira kuti ive nejusi. Pachave nesyrup yakawanda. Inogona kuchengetwa kwemazuva mashomanana muhari mufiriji.

    Isu tinoisa yakasara pastry cream pane iyo itsva layer yekeke.

    Cheka mamwe mastrawberries kuita zvidimbu zvitete. Isu tichavashandisa kushongedza pamusoro pekeke. Isu takavaisa vachigadzira rudzi rwekorona asi shongedza iyo sezvaunoda. Kumastrawberries tichawedzera mablueberries, makiki akachekwa chokoreti uye sirasi shoma shoma.

    Uye yakagadzirira.

Notes

Zvakakosha kuichengeta mufiriji. Iyo cookie uye chokoreti yekushongedza inogona kushumirwa panguva yekushumira.

Mamwe mashoko - Chocolate makuki


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