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Brandy cuttlefish ine truffle mayonnaise

Hove30 maminitsi4 vanhu350 makarori
1/52/53/54/55/5 (22 mavhoti)
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kubudikidza Irene Arcas

Nhasi tine recipe ine zita rakawanda, iri nyore kugadzirira, uye inoyevedza: cuttlefish ine bhurandi ne truffle mayonnaise.
Tichabika cuttlefish yakafanana neiyo cuttlefish negariki, asi nekunhuhwirira kunonakidza kuchakupa iyo brandy. Kana iwe usina ichi chinwiwa unogona kushandisa chero imwe yauinayo kumba: whiskey, rum, cognac ...
On the truffle mayonnaise, Ndinokurudzira kuti ugadzirire a classic mayonnaise, patsanura chikamu uye wedzera iyo Kubata kwe truffle nekuti ichokwadi kuti inonaka chaizvo uye kana tikagadzirira zvakawandisa zvingave zvakatiomera kuti tizopedze gare gare.
ZVINOKOSHA: kana nekuda kwezvikonzero zvekuchengetedza kana kunyaradza iwe usiri kuda kushandisa yechinyakare mayonesiise, unogona kutsiva 150 g yemayonnaise kune yakatengwa. Zvichava zvinonaka zvakare.
Ive nekuchengera nemunyu, nekuti kazhinji cuttlefish ine munyu kwazvo, saka ndinogara ndichiisiya mumvura kwemaminetsi makumi matatu sekutenga kwandinoita, uye ndozoichengeta mufiriji kwemaawa gumi nemaviri nemakumi maviri nemaviri kuti inyurure uye iome zvakanaka. Uye zvakare, iwe unogona zvakare kuidurura zvakanaka nepepa rinonwisa usati wangozvibika.
Nhasi takaiburitsa muchingwa chose, asi zvakare zvinoshamisira zvichiperekedzwa ne chena.

Brandy cuttlefish ine truffle mayonnaise

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Nhasi tine recipe ine zita rakawanda, iri nyore kugadzirira, uye inoyevedza: cuttlefish ine bhurandi ne truffle mayonnaise. Tichabika cuttlefish yakafanana neiyo cuttlefish negariki, asi nekunhuhwirira kunonakidza kuchakupa iyo brandy uye isu tichaiperekedza inonaka truffle mayonnaise. 

Brandy cuttlefish ine truffle mayonnaise
  • Irene Arcas
  • Recipe mhando: hove
  • Makorori: 350
  • Kushumira: 4
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Tsika mayonnaise

  • 250 g yemafuta ezuva
  • 1 zai
  • 1 teaspoon muto wemonimu
  • 2 tablespoons yemasitadhi
  • 1 / 2 supuni yemunyu

Truffle mayonnaise

  • 150 g yetsika mayonnaise
  • 4 tablespoons truffle mafuta
  • 1/2 teaspoon mutsvuku

Cuttlefish ine bhurandi

  • 500-800g cuttlefish (imwe diki cuttlefish)
  • 50 g mafuta
  • 3 clove yegariki
  • 5 matavi eparsley
  • 150 g bhurandi (kana chimwe chinwiwa) 

Kugadzirira

  1. Tsika mayonnaise

    Isu tinoisa jagi pachivharo chegirazi, tichiyera mafuta ezuva rayo ndokuisa parutivi.

    Isu tinoisa zai, muto wemononi, masitadhi uye munyu mugirazi. Isu tinosanganisa 1 miniti, 30 masekondi, kumhanya 4 uye, nemuchina uchimhanya, tinononoka kudururira mafuta pamusoro pechifukidziro, tichiisiya ichidonha mune yakanaka kwazvo tambo yakatenderedza beaker kuti iwane emulsion.

  2. Truffle mayonnaise

    Isu tinoisa zvese zvinoshandiswa mugirazi uye tinosanganisa Masekonzi mashanu, kumhanya 8. Isu tinoravira uye tinogadzirisa mafuta emunyu kana truffle (kana iwe uchida kuwedzera kwakanyanya). Takabooker.

  3. Cuttlefish ine bhurandi

    Cheka cuttlefish kuita zvidimbu zvidiki uye chengetedza.
  4. Isu tinoisa mafuta, iyo parsley uye yakakonurwa gariki mugirazi. Takabvarura 5 masekondi, kumhanya 5. Ndobva tabika Maminitsi mashanu, tembiricha 5º, chipunu kumhanya. 
  5. Isu tinowedzera iyo cuttlefish uye brandy uye chirongwa Maminetsi gumi nemasere, temp 18, inopesana nemawoko, kumhanya kwepuni. Iwo maminitsi gumi ekutanga tichabika tisina beaker. Yekupedzisira 10 takaiisa.

  6. Bvisa uye shumira pamwe chete ne truffle mayonnaise Iwe unogona kuidhonza zvishoma uye uishandise pane toast. Zvinonaka !!


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