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Zviri nhasi chikafu chepasi rese!! Ndinoida sei? Muchiitiko ichi tiri kuzogadzira dhishi rinozivikanwa se dolmas uye kwayakabva ndiko turkish, kunyangwe paine dzimwe shanduro dzedhishi rimwe chete iri kubva kune dzimwe nyika senge Armenia, Greece, Iran, Romania ... Iyo yekubheka yekutanga inogadzirwa nemashizha emazambiringa, asi sezvo zvingave zvakaoma kutenga pano, tafunga gadzira iyi vhezheni nemashizha emazambiringa. chard. Chero zvazvingaitika, ndinokukurudzira kuti uigadzirire nemashizha emazambiringa, aunogona kuwana muzvitoro zvine chekuita nezvikafu muGreek, Turkey kana Romania.
Kunyangwe chiri chidyo chakanyanyisa (zvakanyanya nekuda kwenguva yainotora kupfuura nekuda kwekuomerwa), ini ndinokurudzira kuigadzira nekuti inonaka uye yepakutanga. Inosanganisira kuputira shizha remuzambiringa kana chard mukuzadza nyama yakakangwa yakarungwa nezvinonhuwira uye yakasanganiswa nemupunga. Kufara chaiko!
Ini ndakachiisa seimwe yakati rebei kosi yechipiri uye kutanga ndakaita a Russian saladhi. Sekudya kwemanheru zvakakwana. Uye zvakare, inonakidza kwazvo kune avo vari pane chikafu yakaderera koriori uye mumafuta, sezvo kugadzirira kwayo kuchipiswa, nokudaro kubvisa chero mafuta akawandisa.
Uye, hongu, unogona kuvagadzirira pamberi uye nekuvapa microwave kupisa, iwe unowedzera kupwanya kwemafuta paunovabvisa mu micro uye wakagadzirira kuvatora sezuva rekutanga.
Dolmas: mashizha akaiswa nyama nemupunga
Exotic Dolmas, nyowani kubva kuTurkey, yakanaka senge yakajeka main kosi uye yekudya kwemanheru.
- Irene Arcas
- Imba yekicheni: turkish
- Recipe mhando: kutanga
- Makorori: 275
- Kushumira: 4
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 8 mashizha emuzambiringa kana chard akacheneswa zvakanaka epasi uye pasina hunde
- 50 g mafuta omuorivhi
- 1/2 hanyanisi
- 2 gariki
- 100 g yegwayana rakachekwa kana nyama yemombe
- 50 g ye basmati yemhando mupunga yakatobikwa (tinogona kuibika mudengu kare)
- 1/2 teaspoon pasi kumini
- 1/2 teaspoon paprika
- tswanda yepepuru
- Chidimbu che nutmeg
- 1 mukombe wemindi mashizha
- 8 tablespoons yetomato muto (4 yekuzadza uye 4 yekushongedza ndiro)
- 1 litre yemvura yevaroma
- Sal
Kugadzirira
Muhari hombe tinodziisa mvura yakawanda kusvika yave kufashaira uye tinodzima moto. Blanch iwo mazambiringa mashizha / chard kweminiti rimwe kuti unyorove uye ubvise zvakapararira pamucheka wekicheni.
Tiri mugirazi tinoisa mafuta, hanyanisi negariki nekupwanya 5 masekondi, kumhanya 5. Isu tinodzikisa zvisaririra zvechivharo uye madziro uye chirongwa Maminitsi makumi maviri, chipunu kumhanya, tembiricha yevaroma.
Wedzera nyama yakakangwa, kumini, paprika, mhiripiri, munyu kuvira, nutmeg uye mint mashizha. Tinobika Maminitsi makumi maviri, chipunu kumhanya, tembiricha yevaroma. Isu tinowedzera mupunga wakabikwa uye 4 maspuni eakakangwa matomati muto. Isu tinoronga 2 maminetsi, tembiricha yevaroma, chipunu kumhanya, kuruboshwe kutendeuka. Isu tinobvisa kuzadza uye nekurega kuchipisa.
Zadza girazi ne 1 litre yemvura uye chirongwa Maminetsi matanhatu, tembiricha yevaroma, sipuni yekumhanya.
Tichiri kuzadza mashizha emuzambiringa / chard sekunge yaive cannelloni, tichitenderedza micheto mukati kuitira kuti kuzadza kusazobuda, sezvinoonekwa mumufananidzo pazasi uye tiri kuvaisa zvakanaka pamwechete muvaroma.
Isu tinoisa varoma pamusoro pegirazi uye chirongwa 30 maminetsi, kumhanya 2, tembiricha yevaroma.
Isu tinovapa ivo vachipisa neiyi yetiipuni yetomatisi yakakangwa pazasi uye dash yemafuta emuorivhi.
Notes
ZANO: Unogona kutora mukana weayo maminetsi makumi matatu ayo isu tine varoma chigadziko chakaiswa kufashaidza mimwe miriwo mudengu uye mutray uye kugadzira kirimu yemiriwo (karoti, mbatatisi, kolifulawa, manhanga, zucchini, bhinzi yegirini ...)
TM21 zvakaenzana
Mhoro zuva rakanaka !! Irene ndinoda kukubvunza kana zvichizogoneka kuita chando chikafu ichi, kana chapera? Ndinokutendai zvikuru uye ndinokuudzai kuti ini ndiri muteveri wemaresipi enyu
Mhoro Yoya, ehe unogona kuvamisa chando kana vapedza. Kuti uvapedze zvakare, bvisa kubva mufiriji kuenda kune firiji maawa makumi maviri nemasere usati washandiswa uye upise mu microwave. Kana iwe usina microwave, unogona kuvapisa muVaroma. Kutenda nekutitevera!
Mhoro muFinland tinovagadzira nekabichi chikafu chaicho
Kaali kääleleet
Mhoro Rosak, zvinonakidza sei! Unoziva ndinoda chikafu chepasi rese. Uye unovaita ivo vakafanana here kana iwe unosiyanisa chero chinongedzo / maitiro? Ngatitaurei zvakawanda nezve iyi Kaali Kääleleet dhishi ndapota. Kutenda nekutinyorera! Kumbundira.
Mhoro Irene! Ndanga ndichida kugadzira dolmas kwenguva yakareba, hauzive here kuti yako yakanaka sei kuuya kwandiri ?? mubvunzo wangu ndewekutora mashizha emuzambiringa akagadzirira kushandisa. Ona kana iwe uchiziva? Zvikasadaro sarudzo ndeyokutora kubva pamuzambiringa uye nekuapisa sezvaunotaura, handiti? Ngatione kana ndikawana muzambiringa haha
Ndine urombo, "unoziva", kwete "iwe unoziva." Zve keyboard hehe
Mhoro Irama! Zvakanaka, ndinovawana muzvitoro zvine chekuita nezvikafu muRomania, Bulgaria, Girisi ... ikozvino nekuwedzera kwekuenda kune dzimwe nyika mumaguta mazhinji unogona kuwana aya marudzi ezvitoro. Kana zvisiri, sekutaura kwako, uchafanirwa kutsvaga muzambiringa! Asi rangarira kuti iwe unogona kutsiva iwo nechard mashizha 🙂 Iwe uchandiudza nezvazvo !! Tsvoda uye nekutenda nekutitevera.
Ndakaedza nzira yechokwadi muCyprus, asi ini ndakafarira zano rekakichi kubva rosak5@xtra.co.nz uye zviri nyore kuwana, kunyange ini ndatobvunza muvakidzani ... hehehe
Ino nguva hazviitike kuti ndigadzire iyi recipe !!!
gracias
Ivo vanotorwawo muRebhanoni, Palestine, Siria… pane zita riri ???? ??? ??? (ma? sh? waraq 'inab).
Mashizha emuzambiringa chaiwo anogona kushandiswa, ayo anokohwewa achiri madiki uye akapfava, panosvika Chivabvu approx. uye kuti ndezvechokwadi kuti havana kurapwa nemakemikari. Kana dzangounganidzwa, dzinoshambidzwa mushe, dzakaomeswa uye dzakaomeswa nechando kwemazuva mashoma, dzakanyungudutswa uye dzinogona kuzadzwa sekutsanangura kwako. Yekupedzisira kupedzisa ndeyekuvaisa kuti vabike mupani yakazorwa mafuta, kutanga vagadzira rukoko rwembatatisi dzakatemwa kuita zvidimbu, imwe yemadomasi, pamusoro pemashizha ndokuisa pamusoro peyyyyyyyyyyyyyyy, yakapfava uye inononoka kupisa, kuitira kuti ivo inosunungurwa muto une muto. Ivo vanotora ingangoita awa imwe vobva vabviswa muforoma nekuipidiguka, zvekuti mbatatisi iri kumberi.
Zviri kuti iwe kupedza ...
Asi Marta akanaka sei! Ini ndinoda zvirevo zvauri kuita, zvinonakidza kwazvo uye urikundidzidzisa zvinhu zvakawanda. Uyyy iyo yembatata ndave kuzviita izvozvi !! Ndatenda zvikuru, chaizvo. 🙂
Mhoro. Iwo zvakare anogadzirwa muRomania, ane madiki mazambiringa kana makabheji mashizha. Vanonzi "SARMALE" Kune avo vanoisa juliet karoti kana / uye pepper, zai rakasviba kuti vabatanidze kuzadza (iyo isingasunungurwi). Izvo zvinonaka kwazvo kana iwe uchivaperekedza neyakasikwa Greek yogati kana quindia nevhiniga.
Hi Suzana, ndinokutendai zvikuru nekugovana iyi ruzivo nezve sarmale !! Ndichaedza karoti kana bhero mhiripiri nguva inotevera. Uye neyegreek yogati ivo vanofanirwa kuve ... kufira iyo !! Ndinokutendai neshoko renyu !! 🙂
Mhoro. Recipe inotaridzika zvakanaka, ndiri kutarisira kuiedza asi ndine mubvunzo: mudanho rechitatu unoti "Tinoronga maminetsi maviri, tembiricha yechipunu, kukurumidza kwepuni, kutendeuka kuruboshwe." Panonzi tembiricha yechipunu, ndinofunga zvinoreva tembiricha yevaroma, handiti?
Ndinokutendai zvikuru.
Hehehe ndiye Lucrecia, ndinokutendai zvikuru nekuona, ini ndanga ndazvishaya! Izvozvi ndinochinja. Tinokutendai nekunyora nekutitevera. Kumbundira kukuru 🙂