Gulas ® ine oriental maitiro prawns nechili, ginger uye coriander

Nhasi tiri kuzogadzirira imwe vhezheni yechinyakare gulas ®, kuti ive iyo Eel ine prawns yekumabvazuva maitiro nechili, ginger uye coriander. Saka kana iwe uri mudiwa wegulas ® uye, pamusoro pezvo, zvinwiwa zvekumabvazuva, ichi chichava chidya chako, chiri kuzokonzeresa manzwiro, ini ndanga ndakuudza kare! Kumba zvakatishamisa zvakanyanya, nekuti pasina kudzikisira kubva kumaglass al gulas neayo chilli, izvi kumabvazuva kubata kwechili, ginger uye korianderi Inoshamisa. Iwe uchaona kuti ndizvo!

Gulas® ine garlic ine ginger uye coriander

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Iyo yekumabvazuva vhezheni yeklasiki gulas ® al ajillo: gulas ® ine prawns yekumabvazuva maitiro nechili, ginger uye coriander. Kunakidzwa kwepfungwa!

• Irene Arcas

• Imba yekicheni: ChiThai
• Recipe mhando: kutanga
• Makorori: 250
• Kushumira: 4

• Kubika nguva: 15M
• Nguva yakazara: 15M

Zvimwe

• 75 g mafuta omuorivhi akapfava
• 2 clove yegariki
• 2 zvidimbu zve ginger, inenge 1 cm imwe neimwe
• 2 zvidimbu zvetsvuku tsvuku ye1 cm imwe neimwe approx
• 200 g yemagulas ®
• 100 g yemaperezi akachekwa
• cilantro yakasarudzwa kuravira nekusasa
• munyu kuravira
• madonhwe mashoma erimu (kusarudza)

Kugadzirira

1. Tinoisa mafuta, garlic uye ginger mugirazi uye tinopwanya Masekonzi mashanu, kumhanya 5.

2. Isu tinodzikisa zvisaririra zvechivharo uye madziro uye chirongwa Maminitsi mashanu, tembiricha 10º, chipunu kumhanya.

3. Wedzera iyo chili, iyo gulas ® uye ma prawns, pini yemunyu uye chirongwa Maminetsi masere, tembiricha 5º, kumhanya 100, kuruboshwe. 

4. Isu tinoshumira mumidziyo yevhu uye tinosasa nekorianderi ichangotemwa uye, sarudzo, madonhwe mashoma erimu.