Gluten-yemahara ndimu uye bhuruu yepanji keke

Este keke yeguten-isina chipanje ndimu uye bhurubheri flavour ine nyowani, zvishoma acidic kuravira, yakakwana chero nguva yegore.

Inogadzirwa neupfu hwealmond uye mufarinya wemufarinya uyo wakasununguka, senge zvimwe zvinosanganiswa, izvo yakakodzera celiacs.
Ndinovada iwo mabikirwo kuti vanotakura cranberries Nekuti vanowaridza kwavo kunhuvira uye ruvara mukati mekeke. Saka kana iwe ukaipatsanura iwe uchaona kuti ine yakazara nemabhuruu mavara.

Gluten-yemahara ndimu uye bhuruu yepanji keke

Dhinda recipe

Chengetedza resipi

pedyo

Ndokumbira upinde mubookmark

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Nakidzwa nekeke rakareruka, rizere nekuravira uye rakakodzera maecliacs.

• Mayra Fernandez Joglar

• Recipe mhando: desayuno
• Makorori: 200
• Kushumira: 10-12 zvidimbu
• Kukura saizi: 1 chidimbu

• Nguva yekugadzirira: 40M
• Kubika nguva: 5M
• Nguva yakazara: 45M

Zvimwe

• 180 g yeupfu hweamondi
• 30 g yemufarinya unotapira kana wemufarinya wemufarinya
• 10 g yechingwa chakagadzirwa (ona recipe)
• 1 pini yemunyu
• 1 mashizha organic lemon (zest uye juice)
• 3 mazai pakushambidza kwemukati
• 85 g yeshuga tsvuku
• 50 g yekokonati mafuta mukamuri tembiricha
• Madonhwe gumi etsvina yemuarumondi
• 75g manyowebrries
• Sliced ​​maamondi

Kugadzirira

1. Isu tinopisa huni kusvika ku175º nekupisa kumusoro uye pasi.

2. Isu tinomiririra muforoma wakareba nepepa rakazorwa mafuta. Takabooker.

3. Mugirazi tinoisa hupfu uye starch, mbiriso, munyu uye zest yemon. Isu tinosanganisa panguva Masekonzi gumi, kumhanya 10, kuruboshwe. Isu tinobvisa uye tinochengetedza.

4. Pasina kugeza girazi, tinoisa shavishavi pane mashizha. Tinowedzera mazai neshuga uye tinorova panguva Maminitsi mashanu, kumhanya 3 3/1.

5. Tevere, pasina kubvisa shavishavi, wedzera mafuta, muto wemonimu, svutugadzike yemuarumondi uye sanganisa Masekonzi mashanu, kumhanya 30.

6. Isu tinoronga 1 miniti, kumhanya 2 uye, nemuchina uchimhanya, tinowedzera musanganiswa weupfu watakange tachengeta kuburikidza nemuromo.

7. Wedzera hafu yemablueberries akachena uye akaomeswa uye sanganisa Masekonzi mashanu, kumhanya 10.

8. Isu tinobvisa shavishavi uye, kana zvichidikanwa, tinopedzisa kusanganisa neiyo spatula.

9. Isu tinodurura mukanyiwa muforoma yatakange tagadzirira. Wedzera zvakasara zveblueberries uye shongedza pamusoro pamwe nemaamondi akachekwa.

10. Isu tinosuma chakuvhe pakati chepakati pevheni. Isu tinoronga maminetsi makumi mana patembiricha imwechete. Mushure memaminitsi makumi maviri, vhara nebepa kuitira kuti maarumondi arege kutsvuka zvakanyanya.

11. Mushure memaminitsi makumi mana tinoongorora kuti yagadzirira. Kana zvichidikanwa, tinogona kurebesa kubika kusvikira tsvimbo yabuda yakachena.

12. Kana yanyatsoibva, tinoibvisa muchoto toisiya ichizorora kwemaminitsi gumi nemashanu. Ipapo isu tinosvinura uye tobva tatonhora zvachose pawaya rack.

Iwe unoda kuziva zvakawanda pamusoro pegluten-isina maarmond uye bhuruu yesipanje keke?

Unogona here upfu hwenyu hwomuamanda uchishandisa akachekwa maamondi matsva uye nekuapwanya muThermomix.

Kubva mufarinya kana manioc zvigadzirwa zviviri zvakasiyana zvinowanikwa; Imwe hupfu uye imwe istarch, inoyevedza kupfuura hupfu uye ine dhizaini yakafanana chaizvo nechibage.

Ndinoiwana, pasina matambudziko, mu Latin American chigadzirwa zvitoro. Saka kana iwe uine imwe padyo nepamba, tora mukana uye utarise, zvirokwazvo iwe uchawanawo zvimwe zvinonakidza zvigadzirwa.

El kusvibiswa kwemaamondi Haufanire kuipfeka, asi kana unayo, pfeka. Iwe unogona zvakare kushandisa muto wedimu kuti uwedzere iwo macitrus kubata.

Kana iwe ukashandisa iri keke kune chakakosha chikafu usazeze kuuperekedza nekamurove kadiki kana kremi fraîche kuti ushandise mune yakachena fashoni yechiFrench.

Iri jimu risina guten uye bhuruu rebhuji rinotakura punch. 10-12 zvidimbu.

Uye nokuda Chengeta Zviri nyore kwazvo; patembiricha yemukati pakati pe1 ne2 mazuva kunyangwe ukazvichengeta mufiriji inozosvika pamashanu.

Mamwe mashoko - Strawberry uye bhurubheri jamu / Basic Recipe- Homemade Yembiriso Poda

Chinja iyi yekubheka kune yako Thermomix modhi