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Indian dhizaina mupunga

Mupunga40 maminitsi4-6 vanhu350 makarori
1/52/53/54/55/5 (8 mavhoti)
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kubudikidza Irene Arcas

Ndinoyemura iyi resipi. Icho chimwe chezvandinofarira. Uye ndinofanira kutaura kuti ndine chikwereti kuna amai vangu, vanova ndivo vakandidzidzisa iyi resipi uye vanonyatsoishongedza. Iye anozviita nenzira yechinyakare, achibika sadza pamoto wakadzika nepani yakavharwa. Saka ini ndagadzira yangu yega vhezheni yakashandurwa kune iyo Thermomix, iyo kunyangwe isina kunyatso kufanana nekuda kwenzira yekubika mupunga, kuravira nekugadzirwa kunonaka.

Ndicho basmati mupunga neese hwema hwezvinonhuwira senge garam masala, cardamom, coriander… Uye iyo kubata kwakashata kwenzungu… Vanoiita chikafu chinoshamisa uye chinoshamisa. Zvakare iyi resipi yakakwana kune vegans uye zvinomera.

Indian dhizaina mupunga

Dhinda recipe
Chengetedza resipi
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Kunze uye kunonaka Indian manyorerwo mupunga, neese hwema hwezvinonhuwira uye musiyano wemavara emakungu.

  • Irene Arcas
  • Imba yekicheni: India
  • Recipe mhando: mupunga
  • Makorori: 350
  • Kushumira: 4-6
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 200g basmati mupunga
  • 1000 g yemvura yekubika sadza
  • 75g bota
  • 2 makarotsi makuru
  • 1 cebolla
  • 2 clove yegariki
  • Munyu kuravira
  • 1 teaspoon garam masala
  • 4 kadhimamu pods
  • 1/2 teaspoon coriander powder
  • 1 tsama koriander nyowani (kana parsley)
  • 100 g yenzungu dzakabatanidzwa (maarumondi, nzungu, sheyi ...)

Kugadzirira

  1. Isu tinoisa nyowani yekoriandoni uye nzungu mugirazi uye kupwanya Masekonzi mashanu, kumhanya 3.. Isu tinobvisa uye tinochengetedza.

  2. Isu tinoisa mvura nekamwe munyu mugirazi ndokuisa dengu. Isu tinovhara muvharo uye chirongwa Maminetsi matanhatu, tembiricha yevaroma, sipuni yekumhanya.

  3. Isu tinowedzera mupunga kuburikidza nehombodo uye chirongwa Maminitsi mashanu, tembiricha yevaroma, kumhanya 12. Isu tinodurura mupunga nekubvisa bhasiketi nerubatsiro rweiyo spatula. Isu tinoiparadzira mune tsime kuitira kuti magranites asunungurwe. Zvichakadaro, tiri kuenda kunogadzirira zvasara zvezvinhu.

  4. Pasina kusuka girazi, wedzera karoti, gariki uye hanyanisi muzvidimbu zvakakura. Isu tinoronga Masekonzi mashanu, kumhanya 5. Isu tinodzikisa zvakasara zvechivharo nemadziro.

  5. Wedzera bota, munyu nezvinonhuwira (garam masala, cardamom uye coriander powder) uye chirongwa Maminitsi mashanu, tembiricha 15º, chipunu kumhanya.

  6. Mundiro tinosanganisa mupunga nemiriwo yatichangobika nekumutsa zvakanaka kwazvo kuti zvinwiwa zvibatanidzwe.

  7. Isu tinowedzera coriander uye nzungu dzatinopwanya mudanho rekutanga.


Tsvaga mamwe mabikirwo e: Mupunga nePasta, International kicheni, Vegan

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