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Dill dumplings nesipinashi uye feta bechamel

Kutanga145 maminitsi6-12 vanhu175 makarori
1/52/53/54/55/5 (31 mavhoti)
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kubudikidza Irene Arcas

Kumba tinogadzirira zvakawanda dumplings. Iyi inzira inoshamisa yekushandisa zvinhu zvidiki zvatiri kumhanya kumashure kana izvo vanhu vasingadi asi kuti kana uchizvipa nenzira ye empanadillas kana empanada, vanobhururuka kubva patafura! Hapana chakafanana nekubiridzira vashandi, handiti? Saka kwanhasi tiri kuzogadzirira madhongi anonaka akaiswa mukati feta cheese nesipinashi. Izvo zvinonaka, nekuti zvinouya nekuzadza creamy bechamel chii ...

Uyezve, ivo vari yakapusa Kugadzirira, chenjedzo chete iwe yaunofanira kutora inguva yekuzorora yezvose zviri zviviri kuzadza uye mukanyiwa, saka kana iwe uri kukurumidza haisi iyo yakanyanya kunaka sarudzo. Asi zano rakakura nderekusiya kuzadza pamberi pehusiku?

Ndinovimba unovada !! Unogona chando kwavari kana wabviswa muchoto uye watonhorwa, unogona kuzvidya zvichipisa kana kutonhora, unogona kuzviita nazvo fambira mberi uye wozovatora gare gare ... vanoonga kwazvo ...

Giant sipinashi uye feta dumplings

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Creamy dumplings inogadzirwa nedhiri bundu uye yakazadzwa ne feta cheese béchamel nesipinashi. Yakanaka sekutanga kana chipenga.

  • Irene Arcas
  • Recipe mhando: kutanga
  • Makorori: 175
  • Kushumira: 6-12
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Hove yemadhongi:

  • 270 g yeupfu hwegorosi
  • 90 g mafuta omuorivhi
  • 90 g yewaini chena
  • ½ teaspoon yemunyu
  • D teaspoon dhiri

Zvinhu:

  • 400 g ye feta feta
  • 100 g sipinashi (nyowani kana chando, huremu hwakatodhonzwa)
  • 50g bota
  • 50 g yeupfu
  • 500g mukaka
  • 2 huevos
  • 1 tablespoon yakasikwa parsley (kusarudza)
  • mhiripiri kuravira
  • Chidimbu che nutmeg

Kugadzirira

  1. Isa hupfu, mafuta, waini, dhiri uye munyu mugirazi. Chirongwa Masekonzi mashanu, kumhanya 20.

  2. Tenderedza mubhora uye rega rizorore 1 awa, muhomwe yepurasitiki kana kuputirwa nefirimu yekunamatira. Kana mukanyiwa uri nyoro unokwanisa kuwedzera hupfu hushoma kusvikira hwatora muviri asi unofanira kungwarira nekuti kana ukawedzera mukanyiwa unenge wakaita kunge rubbery.

  3. Tinoisa bhotela mugirazi uye kupisa 1 miniti, tembiricha 120º, chipunu kumhanya. Isu tinowedzera hupfu uye chirongwa 1 miniti, tembiricha 100º, kumhanya 1.

  4. Zvino wedzera mukaka, sipinashi, munyu, mhiripiri uye nutmeg uye chirongwa Maminitsi mashanu, tembiricha 6º, kumhanya 90. Isu tinorega tembiricha idonhe kusvika 60º.

  5. Wedzera iyo crumbled feta cheese, parsley nemazai uye rova Masekonzi mashanu, kumhanya 30. Isu tinobvisa musanganiswa mundiro uye rega itonhore zvakakwana.

  6. Bvisa mukanyiwa kubva mufiriji uye bvisa iyo yekunamatira firimu. Fukidza nzvimbo yebasa neupfu uye ubudise hupfu zvakatetepa. Izvo zvakanyatsojeka, zvakanyanya kuchena uye kupfuma ivo vanozove.

  7. Cheka madenderedzwa ehukuru hunodiwa uye isa chidimbu chekuzadza pamusoro peimwe denderedzwa. Nyorovesa kumucheto kwekurasa uye kuvhara. Isa chisimbiso chekubatana neminwe yako uchikwira micheto mukati.

  8. Isa madomasi pateyi yakaiswa pepa rekubheka kana zvakafanana. Ivo havafanirwe kuve vari kure kure nekuti ivo havakure asi ivo havagone kubatika zvakare.

  9. Rova zai uye penda madhayamu zvakaenzana.

  10. Bika ivo a 180º ingangoita maminetsi gumi nemashanu kusvikira shava yendarama. Regai vadziye pane rack.

Notes

Huwandu uhu hunoita madumplings madiki gumi nemaviri kana matanhatu makuru kwazvo. [br]Ipfungwa yakanaka kugadzirira kuzadzwa pachine nguva kubva kune rimwe zuva kuenda kune rinotevera, saka isu tichave nenguva yepamberi uye ichave yakakwana yekuzadza. [br] Hatifanire kuzadza empanada, empanadilla kana puff pastry mukanyiwa nemafuta anopisa nekuti anogona kukanganisa mukanyiwa uye isu hatingakwanise kuuumba.

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Tsvaga mamwe mabikirwo e: Zvinokanganisa, International kicheni, Chikafu chine utano, Kubva pagore rimwe kusvika pamakore matatu, Mukanyiwa uye Chingwa

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  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
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  1.   Maria V. akadaro
    inoita 7 makore

    Unobika sipinashi here?

    Pindura María V.
  2.   Silvia Ferreres-Baeza akadaro
    inoita 7 makore

    Mhoroi, aya maresipi echinhu chinonzi thermomi. Tm5? Ndatenda

    Pindura Silvia Ferreres Baeza