Chicken chiropa pate (huku foie)

Ini ndaive mudiwa mukuru we chiropa kudzamara ndisisakwanise kuvhara maziso angu kune hutsinye hwekugadzirwa kwayo (kwakarambidzwa munyika gumi neshanu nekushungurudzwa kwemhuka) uye ndikasiya mashandisiro ayo mushure mekuona vhidhiyo yakaita kuti ndicheme. Nhasi ndawana imwe nzira huru kwaari: iyo huku chiropa pate, chinodikanwa chechokwadi chine kuravira kwakanyanya kufanana ne Dhadha Foie pakutanga

Kugadzira izvi chicken foie, Ini ndazvisimbisa pachangu kubva kuresipi kubva mubhuku rakakosha, asi nemabatiro akati wandei eangu ekare mapepa eresipi. Ndakaiperekedza nejubheri jamu, asi ini ndinoikurudzirawo nayo applesauce kana kutsiva foie mune chero kamukira inoisanganisa, senge risotto ye foie uye howa.

Chicken chiropa pate (huku foie)

Dhinda recipe

Chengetedza resipi

pedyo

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Iyi huku foie inzira huru kune dhadha rekutanga. Iine kuravira kwakafanana, kwakachipa uye, pamusoro pezvose, pasina hutsinye kumhuka idzo kugadzirwa kwedhadha foie (rakatobvumidzwa nekuda kwechikonzero ichi munyika gumi neshanu), ichi chiropa pate chinhu chaicho kuwanikwa.

• Ana Valdes

• Recipe mhando: appetizers
• Makorori: 440
• Kushumira: 500 d

• Nguva yekugadzirira: 3H
• Kubika nguva: 9M
• Nguva yakazara: 3:9 p.m.

Zvimwe

• 250 g yezviropa zvehuku (yakachena tsinga)
• 100 g zamu rehuku
• 250g bota
• 150 ml waini chena yakaoma
• 25 ml yaPedro Ximénez
• 4 nhema mhiripiri
• 1/2 teaspoon yemuchena pepper
• 1 / 2 supuni yemunyu

Kugadzirira

1. Isu tinoisa waini, mhiripiri, chiropa uye chipfuva zvidimbu mugirazi. Bikira Maminitsi gumi pa8º uye kumhanya 90.

2. Isu tinosvina neiyo tswanda (iyo mvura inokandirwa kure) uye isu tinodzosera nyama nezviropa mugirazi. Wedzera bhotela, munyu, chena mhiripiri, uye waini inotapira (Pedro Ximénez). Tinopwanya panguva 1 miniti pakufambira mberi kumhanya 5/10. Panofanira kuva nehukuru hwakafanana, kana tikacherekedza kuti kuchine zvidimbu, tinopwanya makumi matatu emaminetsi panguva imwecheteyo.

3. Dururira muforoma, uifukidze nepurasitiki uye uiise mufiriji kwemaawa matatu (ndiyo iri shoma, asi iyi pate, senge foie, iri nani zuva rinotevera, ichizorora maawa makumi maviri nemana).

Kufanana neTM21

Mamwe mashoko - Applesauce, Foie uye howa risotto