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huku dumplings

Kutanga120 maminitsi20 vanhu180 makarori
1/52/53/54/55/5 (2 mavhoti)
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kubudikidza Irene Arcas

Huku dumplings2

Nhasi tinokuunzira mamwe anoshamisa emumba madumplings kuitira kuti iwe ugone kugadzirira iwo pachine nguva uye saka iwe unongofanirwa kusvika kumba kubva padziva, kubva kumahombekombe, kubva kufamba uye kudya kwemanheru kwakagadzirira! Zvinonaka huku dumplings kuti tinokwanisa kusarudza pakati peshanduro yayo yakawanda, umo isu tichaita mukanyiwa we dumplings isu pachedu, kana shanduro inokurumidza uye iri nyore, iyo yatichashandisa yakatotengwa dumpling wafers.

Isu tinokusiira iwe yakanyanya kugadzirirwa kumba uye yakaomesesa vhezheni kuitira kuti iwe zvakare uve nesarudzo yekugadzirira yako yega empanadilla mukanyiwa. Uye nehuwandu uhwu tichava nezvakawanda kana zvishoma 15-20 dumplings (zvichienderana nehukuru hwaunopa).

Kana iwe uchida kugadzirira dumplings kumba, isu tinokurudzira kuti utenge mamwe chaiwo dumpling molds ayo akanaka ekucheka nekuvhara iwo. Zvinotora hafu yenguva uye nzira yacho ichava nyore zvikuru.

Kunakidzwa!

huku dumplings

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Huku dzehuku dzakakura dzekumba kuitira kuti iwe ugone kuzvigadzirira kumberi saka iwe unongofanirwa kusvika kumba kubva padziva, kumahombekombe, kufamba uye kudya kwemanheru kwagadzirira!

huku dumplings
  • Irene Arcas
  • Imba yekicheni: Spanish
  • Recipe mhando: kutanga
  • Makorori: 180
  • Kushumira: 20
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Stuffed

  • 30 g mafuta omuorivhi
  • 250 g yeonikisi muzvidimbu
  • 1 clove yegaliki
  • 1 teaspoon munyu
  • 1 punipuni huru yemadomasi muto
  • 200 g tsvuku tsvuku
  • 60 g yakasunganidzwa maorivhi manyoro
  • 1 teaspoon yepaprika
  • 1/2 teaspoon pasi kumini
  • chipini chepepuru nyowani nyowani
  • 400 g chifu chehuku chakachekwa kuita zvidimbu 2-3 cm

Masa

  • 390 g yeupfu
  • 1 teaspoon munyu
  • 120g bota
  • 2 huevos
  • 100 g yemvura
  • teaspoon yevhiniga

Kugadzirira

  1. Stuffed

    Tinoisa mugirazi mafuta, anyanisi, garlic uye munyu. tinocheka 3 masekondi, kumhanya 5 uye isu tinokanga Maminitsi makumi mana, tembiricha 5 ° C, kumhanya 120.

  2. Wedzera yakanyanyisa tomato, tsvuku tsvuku, maorivhi, paprika, kumini uye pepper. tinocheka 2 masekondi, kumhanya 5 uye isu tinokanga 5 maminetsi, tembiricha 120 ° c, kumhanya 1. 

  3. Wedzera huku uye, pasina kuisa beaker, fry Maminitsi mashanu, tembiricha 5 ° c, tendeukira kuruboshwe, kumhanya 120. Tinoisa beaker uye purogiramu Masekondi gumi, kuruboshwe, kumhanya 3 kutsemura huku.

    Bvisa mundiro huru uye rega kupora zvachose.

    Zvichakadaro, tinogadzirira mukanyiwa.

  4. Masa

    Isa hupfu, munyu uye bhotela mugirazi uye sanganisa Masekonzi mashanu, kumhanya 20.

  5. Wedzera 1 zai, mvura uye vhiniga uye sanganisa Masekonzi mashanu, kumhanya 15.

    Bvisa mukanyiwa, gadzira bhora, uiputire nefirimu yakajeka uye uende zorora mufiriji kwemaminitsi gumi nemashanu.

  6. Isu tinopisa huni kusvika ku200 ° C.

    Mutsara 2 wekubikira matireyi ane pepa rekubheka uye chengetedza.

  7. Pamusoro pebasa rakasvibiswa zvishoma neupfu, gadzira silinda ye approx. 40 cm uye uicheke mu 15-20 zvidimbu zvakaenzana.

    Isu tinopwanya imwe neimwe uye, ne roller, tinotambanudza imwe yavo muchimiro chedenderedzwa.

    Zvichakadaro, tinochengeta mukanyiwa wakasara wakafukidzwa nefirimu yakajeka, kudzivirira kuti irege kuoma.

  8. Isa imwe kana maviri maspuniji ekuzadza pakati pehupfu. Penda mupendero nemvura, peta mukanyiwa nehafu uye simbisa kumucheto nekutsikirira zvakanaka uchishandisa forogo kana kuiputira pachayo (sezvinoonekwa mumifananidzo).

    Tinodzokorora nzira yacho kusvikira empanadas yose yakaumbwa.

  9. Isu tinozviparadzira mumatireyi evheni akagadzirirwa uye tinozvipenda nezai rakarohwa (kusarudza).

  10. Bika kwemaminitsi makumi maviri pa 20 ° C kana kusvika ndarama.

    Rega kutonhorera pawaya rack uye unakirwe!

Kwayaka: Cookidoo


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