Chicken masala

Iyi kamukira inoshamisa nekuda kwekunaka kwainako uye kuti zviri nyore sei kugadzirira: huku masala. The zvinonhuwira "masala" Iwo musanganiswa unonaka wezvinonhuwira, zvakajairika mune chikafu cheIndia nePakistan nedzimwe nyika muEast neSoutheast Asia. Midziyo mikuru inogadzira masala (kunyangwe zvinoenderana nashe grocer anovasanganisa) ichave nhema mhiripiri, mace, sinamoni, clove, cardamom, nutmeg, uye coriander. Iko kusanganiswa kwezvinonhuwira kunopa madhishi munhuwi chaiwo wakasarudzika uye munakiro.

Ndiro yanhasi yakapusa, asi inonaka uye inonaka. Ini ndinonyatsoda kushandisa zvidya zvehuku nekuti zvine muto kwazvo, kunyangwe kana iwe uchida chipfuva icho chakaringana. Izvo zvakakosha kwazvo kuti uteme zvidimbu zvakakura zvehuku, nekuti kana zvisina kudaro, vanozopedzisira vasina kuitwa. Kureva, ndakacheka chidya chehuku kuita zvidimbu zvina chete. Uye iro zamu, rakakosha kuti rakazara, risina kubhurwa, zvakanaka? Uye unogona kucheka zamu rese kuita zvidimbu zvitanhatu.

Nhasi vanotengesa musanganiswa wakagadzirwa uyu wezvinonhuwira mune chero chitoro chakakosha chekudya, kunyangwe mune mamwe masupamaketi makuru. Zvakare online unozviwana zviri nyore kwazvo. Ndinokurudzira kuti iwe ugare uine zvinonhuwira kumba izvo zvinokubatsira iwe kugadzira zvisingaite ndiro, senge curry kana garam masala.

Uye neizvi nezvimwe zvinonhuwira uye zvimwe zvinwiwa zvakaita semukaka wekokonati, curry, nezvimwewo, pamwe nenzira yadzo yekugadzirira (semuenzaniso, tandoori ovhoni) unogona kuwana madhishi asingaverengeke mune chikafu cheIndia icho chinonaka chaizvo semuenzaniso. Tikka masala, tandoori masala ...

Nyeredzi inoenderana neyiyi dhishi, pasina mubvunzo, mupfumi webasmati mupunga. Heino nzira yekubheka: mabikirwo edivi basmati mupunga.

Chicken masala

Dhinda recipe

Chengetedza resipi

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Yakareruka masala maitiro huku inoita nekukurumidza uye inonaka chaizvo. Chikafu chakasiyana, chinoshamisa uye chakareruka.

• Irene Arcas

• Imba yekicheni: India
• Recipe mhando: nyama
• Makorori: 250
• Kushumira: 4

• Kubika nguva: 30M
• Nguva yakazara: 30M

Zvimwe

Marinated huku

• 2 isina mahudyu, asina ganda huku mahudyu
• 1 teaspoon garam masala
• 1 teaspoon inotapira (kana inopisa) paprika
• 1 teaspoon turmeric
• 1 / 2 supuni yemunyu
• mhiripiri kuravira

Salsa

• 125 g yogati yechiGiriki
• 2 maspuni mandimu
• 6 gariki
• 3 zvidimbu zvefesco ginger
• 1 teaspoon munyu
• 1 teaspoon garam masala
• 1 teaspoon yetaprika inotapira
• 50 g yemafuta ezuva
• 1/2 hanyanisi akachekwa kuita mitsetse
• 400 g yakatemwa nyanya (makedheni kana nyowani)
• 200 g yekrimu (1 zvidhinha)
• coriander nyowani yekushongedza

Kugadzirira

1. Kana tikakwanisa kusiya huku yakarungwa pamberi (semuenzaniso zuva rakapfuura rakachengetwa mufiriji) yakakwana. Kana zvisiri, tinozviita isu izvozvi.

   Isa huku mundiro ine munyu, mhiripiri, 1 punipuni yegaramam masala, turmeric uye paprika. Isu tinobvisa uye tinochengetedza.

2. Mugirazi tinowedzera iyo 50 g yemafuta, gariki uye ginger. Takabvarura Masekondi makumi matatu, kumhanya 30-5. Takadzikisa zvisaririra ndokudzokorora kuvhiya. Isu tinoronga Maminitsi mashanu, tembiricha 3º, chipunu kumhanya. 

3. Wedzera zvinonhuwira zvasara (1 punipuni yegaramam masala, 1 kpuniji yekumini uye 1 punipuni yepaprika) uye bika 1 miniti, tembiricha 100º, chipunu kumhanya. 

4. Wedzera iyo yakarungwa huku uye hanyanisi uye chirongwa Maminitsi mashanu, tembiricha 10º, tendeukira kuruboshwe, sipuni kumhanya. 

   Kuti uve nechokwadi chekuti haina kukanganisika mumapanga kana kuti inonamira pasi, tinomisa muchina mushure memaminitsi matatu uye kumutsa.

5. Wedzerai madomasi, munyu mushoma uye 1/2 tiyi yetsvigiri nechirongwa Maminitsi mashanu, tembiricha 15º, tendeukira kuruboshwe, sipuni kumhanya.

6. Isu tinosanganisa kirimu uye chirongwa Maminitsi mashanu, tembiricha 5º, tendeukira kuruboshwe, sipuni kumhanya. 

7. Zvino wedzera iyo yogati uye chirongwa 1 miniti, tembiricha 100º, tendeukira kuruboshwe, chipunu kumhanya.

8. Shumira uchiperekedzwa nemupunga, huku, koriander nyowani uye ndimu diki. Kushongedza isu takashandisa nhema sesame mhodzi.