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Nyuchi mupepitoria

Makwara55 maminitsi2 vanhu553 kcal macalorie
1/52/53/54/55/5 (51 mavhoti)
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kubudikidza jorge mendez

Svondo rino ndinokumutsira resipi yeupenyu hwese. Rudzi rwakagadzirwa naambuya vedu pamusoro pekupisa kwakadzika uye kuti vanaamai vedu vakagara nhaka. Imwe yedzidziso dzetsika dzekubika huku: iyo huku mu pepitoria.

Vazhinji havazoisiyanisa zvakanyanya kubva kuhuku mumuto, kunyangwe iyi resipi iri yakawanda basic uye tinoda zvishandiso zvishoma. Ndiyo nzira nekukurumidza y nyore yekubika huku kana tiine nguva shoma uye tinonzwa sechinhu chakanaka mupfumi y zvinovaka muviri.

Nekuti inyama yehuku, iri chaizvo yakaderera mumafuta uye muto une mafuta mashoma. Kune rimwe divi, maamondi anotipa mafuta ane hutano hwakanaka pamwe nekunaka kusingazikanwe uye kugadzirwa mune chikafu.

Nezvedu thermomix tine zviri nyore kwazvo.

Iwe uchagara kuti uchione?

Handei ikoko!

Vhidhiyo yehuku muPepitoria recipe

Usati waenderera mberi nekuvandudzwa kweresipi, senguva dzose ini ndinokusiya iwe pazasi pe vhidhiyo-dzidziso saka hauzorovwi ruzivo uye uone kuti zviri nyore sei kugadzira echinyakare ndiro mune yedu thermomix.

Kana tangoona vhidhiyo iyi, isu tinopfuurira neresipi.

Nyuchi mupepitoria

Dhinda recipe
Chengetedza resipi
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Nyuchi mupepitoria. Imwe yedzinonaka nzira dzekubika iyi huku yehuku nekunhuhwirira kwetsika uye dhizaini inonaka.

  • jorge mendez
  • Imba yekicheni: tradicional
  • Recipe mhando: nyama
  • Makorori: 553 kcal
  • Kushumira: 2
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 100 g yemamondi
  • 2 mazai akaomeswa
  • 30 g mafuta omuorivhi
  • 300 g hanyanisi
  • 2 clove yegariki
  • 600 g yemidziyo yehuku
  • 100 g yewaini chena
  • 25 g yemvura
  • 1 pini yesafironi shinda (sarudzo)
  • 1 teaspoon munyu
  • 2 bay mashizha
  • 1 pini pevhu pepuru nhema

Kugadzirira

  1. Isu tinoisa maamondi mugirazi uye tinopwanya nepurogiramu Masekondi makumi matatu nekumhanyisa 5. Takabooker.

  2. Isu tinoisa mazai mugirazi uye tinocheka nepurogiramu Masekondi makumi matatu nekumhanyisa 2. Takabooker.

  3. Isu tinowedzera hanyanisi, mafuta negariki uye tinozvicheka nekugadzira Masekondi makumi matatu nekumhanyisa 3. Ipapo, isu tinochipisa nehurongwa Maminetsi manomwe, tembiricha 7º (varoma mu TM120) pakumhanya 31.

  4. Isu tinoisa shavishavi pane mashizha uye tinosuma huku. Isu tinochipisa nehurongwa 8 maminetsi, tembiricha 120º (varoma muTM31), kuruboshwe kutendeuka uye sipuni kumhanya.

  5. Wedzera waini chena, mvura, safironi (kana tikashandisa), akachengeterwa maarumondi, bay mashizha, munyu uye mhiripiri uye bika nehurongwa 22 maminetsi, varoma tembiricha, kuruboshwe kutendeuka uye sipuni kumhanya. Isu tinotsiva beaker kune tswanda kusimudzira kubuda kwemhepo uye kudzivirira kupwanya.

  6. Dururira huku mumudziyo uye kusasa iro rakachengetwa rakaomeswa zai.

  7. Tinogona kushandira nemapatatisi kana chena mupunga.

Unofungei? Ndinovimba wakazvifarira zvakanyanya!

Kana zvirizvo, usakanganwa kusiya munwe pamusoro pevhidhiyo uye kunyorera mugero kana usati watove. Saka iwe unenge wave kufambirana nezvose zviri kubika.

Tokuona svondo rinouya, vabiki!


Tsvaga mamwe mabikirwo e: Makwara, Dunhu Cuisine, Chikafu chine utano, Nyore, General, Asingasviki 1 awa, Svondo menyu, Thermomix mapepa

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
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