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Hummingbird Keke kana Hummingbird Keke

Kudya80 maminitsi14 vanhu500 makarori
1/52/53/54/55/5 (49 mavhoti)
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kubudikidza Irene Arcas

Kufuridzirwa, rudo, rudo, kunyepedzera, basa, kushanda nesimba, shungu, kuzvipira… Chii chiri seri kweakakosha nzira senge yanhasi? Izvo zvinoitwa nemoyo wekuzvitsaurira kune watinoshanda naye Ascen uye, kunyanya kumwanasikana wake, ane rake rekuzvarwa nhasi.

Ngano yeMayan inotaurira kuti kana a hummingbird Iyo inopfuura padhuze newe, haufanire kuibata nekuti iripo yekutora pfungwa dzako nezvishuwo zvako wozviendesa kune mumwe munhu. Zvinonzi ishiri isina kusimba uye yakareruka zvekuti hummingbird inogona kusvika pamaruva akaomesesa isina kufambisa peturu, minhenga yayo yaipenya muzuva semadonhwe emvura uye ichiratidza mavara ese. Yaiyemurwa nekuti, kunyangwe pahukuru hwayo uye nerunako rune mavara, yairatidza simba rakakura, kunyatsoita uye simba kana ichibhururuka, ichive chiratidzo chekutapira, pamwe nekutsvaga kusingagumi kweruva nekita.

Ndokusaka iri keke rinogamuchira zita iri. Iyo hummingbird kana hummingbird keke zvikuru inotapira, inofara, yakazara-muviri, inonhuwirira uye inopisa kwazvoZvakanaka, zvinotora chinanazi, bhanana, vanilla uye walnuts pakati pezvakagadzirwa. Kana iwe uchida kutapisa zuva remumwe munhu uye kuvashamisa pane imwe nhambo yakakosha, pasina kupokana, iyi ndiyo nzira yako.

Makorokoto Colibrí !! Uye kwauri Ascen, shamwari ... ndinongokutenda chete nenguva yese iyi tiri pamwe pano, ndinovimba tinogona kuswedera padhuze.

Hummingbird kana Hummingbird Keke

Dhinda recipe
Chengetedza resipi
Ndokumbira upinde mubookmarkpedyo

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Delicious Colibrí kana Hummingbird keke, yakakwana kupa kune vaunoda. Yake yakapfava chipanji keke yakavakirwa pabhanana uye chinanazi uye inotapira uye inotapira kurira kweiyo nut caramel inoita kuti ive yakanakisa tudyo.

  • Irene Arcas
  • Imba yekicheni: USA
  • Recipe mhando: dhizeti
  • Makorori: 500
  • Kushumira: 14
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Nezve keke:

  • 200 g mafuta omuorivhi
  • 350 g yeupfu
  • 1 sachet yemakemikari mbiriso (yehumambo mhando)
  • 250 g yeshuga tsvuku
  • 4 mabhanana ari pakati nepakati
  • 400 g yemainini chinanaini (isina mvura)
  • 3 mazai ari pakati
  • 1 tei yevanilla
  • 50 g yemapecans
  • Tsvina yakanaka yemunyu

Nezve chando:

  • 400g chena shuga
  • 150 g unsalted bata mukamuri yekupisa
  • 200 g yekirimu cheese (Philadelphia mhando)
  • 2 marimu

Nut candy:

  • 50g chena shuga
  • 25 g yemapecans
  • 1 tablespoon yemvura

Kugadzirira

  1. Isu tinopisa huni kusvika ku180º

  2. Isu tinogadzira maforoma maviri e23 cm kana imwe chete yemakumi maviri neshanu masendimita nebepa rekubheka kana tinoizora nemafuta kana bota.

  3. Isu tinoisa izvo zvakaoma zvigadzirwa mumudziyo muhombe: hupfu, shuga tsvuku, mbiriso uye munyu. Tinomutsa neforogo.

  4. Mugirazi re thermomix tinowedzera chinanazi, yakanyatsonyoroveswa uye kupwanya Masekonzi mashanu, kumhanya 5.

  5. Tinowedzera mabhanana uye chirongwa Masekonzi mashanu, kumhanya 10.

  6. Wedzera mafuta, mazai uye vanilla uye chirongwa Masekonzi mashanu, kumhanya 3.

  7. Isu tinoisa speed 4 uye tinowedzera izvo zvakaomeswa zvigadzirwa zvataive nazvo mundiro zvishoma nezvishoma kuburikidza nemuromo kusvikira zvanyatso kubatanidzwa. Ichave anenge masekondi makumi matatu.

  8. Wedzera walnuts akachekwa, fambisa ne spatula.

  9. Isu tinoisa mukanyiwa mumatanda maviri uye tinobika 35-45 min. Kana tikashandisa chiumbwa chimwe chete, iyo nguva ichave ingangoita 45-60 min. Isu tinosuma tsvimbo kana muromo webanga rakatetepa kuti uzive kana rakagadzirira. Kana ikabuda yakaoma, tinoibvisa muchoto.

  10. Isu tinopfuudza banga kutenderera kumucheto kweforoma, mirira maminetsi gumi uye usati waunzwa. Isu tinoisa keke pane rack kuti itonhorere pasi.

  11. Ipo keke iri kutonhora isu tiri kugadzira iyo glaze.

  12. Isu tinoisa shuga neganda re1 lime mugirazi rakaoma chaizvo uye isu tinoriita shuga yechando nekugadzirisa Masekonzi mashanu, kumhanya 30.

  13. Isu tinodzikisa zvisaririra zvechivharo nemadziro uye nekuwedzera bota. Isu tinosanganisa Masekonzi mashanu, kumhanya 30.

  14. Zvino wedzera chizi uye kupwanya kweimuimu muto. Isu tinosanganisa Masekonzi mashanu, kumhanya 30. Isu tinochengetera iyi glaze mufiriji.

  15. Mukapu tinoisa shuga nepuniki yemvura. Pisa pamusoro pemoto kudzamara yatanga kuita caramelize uye tora ruvara rwegoridhe.

  16. Wedzera walnuts, uzviputire ne caramel zvakanaka uye bvisa kupisa.

  17. Isu tinodurura iyi yekunamatira inopisa pahwendefa remafuta asinganyorwe mapepa uye rega itonhorere kwemaminitsi makumi matatu.

  18. Mune dhaka isu tinoisa iyo caramel kuita zvidimbu uye kupwanya kusvikira yaputswa kuita zvidimbu zvidiki.

  19. Kana isu tangoshandisa chete chakuvhuvhu, tinocheka keke iri hafu.

  20. Isu tinodurura zvishoma glaze pane yekutanga keke base uye tinofukidza neyechipiri base. Isu tinowedzera iyo yakasara ye glaze uye tinoifukidza zvakanaka pamusoro nepamativi.

  21. Pamusoro neiyo caramel yakatemwa uye zvishoma zimu zest.

Kwayedza - Jamie Oliver Confort Chikafu


Tsvaga mamwe mabikirwo e: Kubva pagore rimwe kusvika pamakore matatu, Keke

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

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