Inotapira uye yakasviba tomato jamu nebasil

Wakamboedza iyo tomato mondo? Muchokwadi, kunyangwe zvingave zvisingaite senge, nyanya nyanya ndeyemhuri yemichero, kwete yemiriwo, sezvinowanzotendwa zvisirizvo. Saka jamu jamu ichiri jam yemichero. Izvo zviri nyore kwazvo kugadzirira uye kusanganisa zvinoshamisa nemashizi echizi kana skewers nenyama yakadai senguruve nyoro nyoro mbichana, semuenzaniso.

Iwe unogona zvakare kugadzira zvirongo zvakati wandei nemadomasi ayo atoibva kana kushandisa mukana wekupa iwo avanombove nawo mumagetsi vanokutengesera kirogiramu yemadomasi nemitengo yakaderera zvikuru nekuti atoibva kare. Kana iwe ukaita izvi unogona kuvarongedza "vacuum" neiyo bain-marie maitiro. Ini ndinokusiira pano chinyorwa chatakanyora kuitira kuti chikubatsire: maitiro ekugadzira ako ekuchengetedza.

Inotapira uye yakasviba tomato jamu

Dhinda recipe

Chengetedza resipi

pedyo

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Jamu redomasi rakasiyana jam, riine kubata kunorwadza, rakanakira kuperekedza mabhodhi echizi kana nyama skewers.

• Irene Arcas

• Recipe mhando: jamu
• Makorori: 200
• Kushumira: 4-6

• Kubika nguva: 20M
• Nguva yakazara: 20M

Zvimwe

• 500 g yetomatisi akatsvuka akaibva asina ganda, akachekwa kuita makota
• 100g shuga
• 50 g apple cider vhiniga
• munyu wemunyu
• tswanda yepepuru
• kapu yakaoma yemashizha ebasil
• 2 gelatin machira

Kugadzirira

1. Isu tinoisa madomasi, shuga, vhiniga, munyu uye mhiripiri mugirazi. Isu tinoronga 20 maminetsi, 100º, kumhanya 1.

2. Kana paine maminetsi mashanu asara, sota magelatin machira mumvura inotonhora.

3. Kana nguva yakwana, wedzera iwo gelatin mashizha uye basil uye pwanya 10 masekondi, kumhanya 7.

4. Isu tinoisa zvirimo mumidziyo yegirazi inovhara hermetically. Tinogona kutevera izvi Zviratidzo zvekuvhara kwepombi.

Notes

Kudzura matomatisi tinogona kugadzira muchinjikwa nebanga pazasi uye kuublanch nekuaisa mumvura inofashaira kwemineti imwe. Tinovabvisa uye iwe uchaona kuti zviri nyore sei kubvisa ganda.

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