Makeke maviri echokoreti, ezuva rekuzvarwa

Kugadzirira

1. Chinhu chekutanga chatinogadzirira chichava musanganiswa we truffle. Tichafanirwa kugadzira musanganiswa uyu pachine nguva (zvisati zvaitika maawa masere zvisati zvaitika).

   Isu tinoisa 500 g yekirimu uye iyo 50 g yeshuga mugirazi. Isu tinoronga Maminetsi matanhatu, 6º, kumhanya 90.

   Isu tinowedzera chokoreti muzvidimbu uye chirongwa 30 masekondi, kumhanya 3.

   Tinotora musanganiswa wedu ndokuuchengeta mufiriji kwemaawa masere (asi ndinokukurudzira kuti ugadzirire zuva rapfuura).

2. Kugadzira manyuchi tinoenda nekuomesa girazi zvakanaka. Tinowedzera zvese zvinoshandiswa (shuga nemvura) uye chirongwa Maminetsi matanhatu, 11º, kumhanya 100. Rega itonhorere pasi.

3. Kugadzirira keke isu tinokodzera shavishavi pane mashizha. Isu tinoisa mazai neshuga mugirazi uye chirongwa Maminetsi matanhatu, 6º, kumhanya 37. Tevere isu chirongwa Maminitsi mashanu, kumhanya 6, ikozvino hapana tembiricha.

   Isu tinowedzera hupfu, mbiriso (inosarudzika) uye munyu. Isu tinoronga 4 masekondi, kumhanya 3.

   Isu tinobvisa shavishavi uye tinopedzisa kubatanidza zvese neiyo spatula.

   Isu tinoisa chipanje chedu chekeke mune yevhu rinobviswa rinosvika masendimita makumi maviri nemaviri pakureba.

   Bika pa180º (preheated oven) kwemaminetsi makumi maviri kana makumi maviri nemashanu, kudzamara taona kuti yakabikwa zvakanaka.

4. Kugadzirira chokoreti kirimu tinoisa iyo 100 g yeshuga, iyo 100 g yechokoreti yakatemwa uye 40 g yeupfu mugirazi. Isu tinoronga 20 masekondi, kumhanya 7. 

   Isu tinodzikisa ne spatula izvo zvasara pamadziro egirazi. Tinowedzera mukaka nemazai. Isu tinoronga Maminetsi matanhatu, 7º, kumhanya 90.

   Isu tinoisa kirimu yedu mumudziyo uye tinoifukidza nefirimu, tichiita bepa kunamatira kumusoro (nenzira iyi tichadzivirira kirimu kubva pakuoma).

   Tinotanga tachengeta tembiricha yemukati uye, kana isina kupisa zvakanyanya, mufiriji.

5. Iye zvino tinofanirwa kukwirisa truffle kirimu iyo yatakagadzirira mudanho 1 (mushure maawa masere). Girazi rinofanirwa kuve rakachena, rakaoma uye rinotonhora (tinogona kurichengeta mufiriji tisati tatanga).

   Isu tinoisa mugirazi musanganiswa wekirimu, shuga uye chokoreti izvo zvataive tagadzirira pamberi uye tinoisa kirimu mukati kumhanya 3 uye 1/2, iyo nguva yatinoona yakakodzera. Iwe haudi butterfly nekuti isu tine anopfuura 500 g yemvura. Pakadzika pasi, zvinoita sekugadzira kirimu yakapurwa.

   Isu tinoramba tiri mufiriji kusvika panguva yekuunganidza keke.

6. Kuunganidza keke, chakanakira ndechekuti zvese zvinoshandiswa zvinotonhora.

   Isu tinogadzira miviri yakatsemuka mukeke kuitira kuti tiwane mahwendefa matatu.

   Iine kapu diki kana nechipunu tinowedzera sirasi kune griddle pazasi. Isu tinoisa pairi chikamu checolate chokoreti (iyo ichazosara ichave yekunze kwekeke). 

   Iye zvino tinoisa iyo imwe keke jira, iyo yepakati, uye isu tinowedzerawo sirasi shoma.

   Pane ino keke ndiro tinoisa dura re truffle (isu tinofanirwa kunge tasara nezvasara pamusoro pekeke).

   Isu tinoisa chetatu keke rekeke, iro iro mumufananidzo rinoratidzika kunge rakatetepa. Pairi tinoparadzira mashoma ematafura eorenji marmalade. Tinogona kutambanudza jamu tisati taisa iyo keke dhayeti, kana zviri nani kwatiri.

   Pamusoro pekeke tinoisa truffle yatakasiya. Rutivi rwese isu tichagovera chokoreti kirimu yataive tasiya, ine spatula.

   Isu tinoshongedza keke nemapapiro echokoreti, madonhwe echokoreti, makuki ... nezvose zvatinoda zvakanyanya.