Hazelnut keke

Iyo nzira yeiyi keke yehazelnut Inoonekwa mubhuku rekare rekuti ini ndinokuratidza pamufananidzo.

Chinyorwa ichi chaive kubva Paula Beltran González, vamwe vatete vambuya vangu. Yakaberekwa muzana ramakore rechiXNUMX saka bhuku rekubika iri gem chairo.

Ini ndichakuudza zvakawanda nezve mukadzi uyu asi, kubva pane zvandakaverenga, iye aiziva zvakawanda nezve pastry. Pakati peswiti dzakawanda dzinogona kuverengwa pamapeji aya ma scones, macroissants (kana ma croissants, sezvaakanyora) uye mamwe ma polvorones akanaka kwazvo andichazoburitsa mumazuva mashoma anotevera (kuti ugone kuaita ino Kisimusi).

Iyo yekubheka yanhasi yakapusa. Ndakaremekedza nhanho dzake, ndichichinjanisa neThermomix yedu, asi ndakawedzera zvakapetwa kaviri kuti ndiwane keke remasendimita makumi maviri nematatu (raakatipa naro raive diki kwazvo). Kana uchida nzungu and the chokoreti unofanira kuzviedza.

Hazelnut keke

Dhinda recipe

Chengetedza resipi

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Hazelnut uye chokoreti chipanji keke iri nyore kwazvo kugadzira uye ine nhoroondo uye mabikirwo anotorwa kubva kumamwe manyore emhuri.

• Ascen Jimenez

• Imba yekicheni: ChiSpanish
• Recipe mhando: pastry
• Makorori: 250
• Kushumira: 6

• Kubika nguva: 45M
• Nguva yakazara: 45M

Zvimwe

• 50 g yenzungu
• 100 g yechokoreti inoda
• 100 g bota mukamuri yekupisa
• 4 huevos
• 100g shuga
• 2 tablespoons mvura inodziya
• 100 g yechibage
• 100 g yeupfu
• 1 envelope yemakemikari mbiriso mhando Royal
• Chokoreti poda kana icing shuga yepamusoro (sarudzo)

Kugadzirira

1. Isu tinoisa nzungu uye chokoreti muzvidimbu mugirazi. Tinogaya ne akati wandei turbo kurohwa kana kufambira mberi kumhanya 7-10. Tinotora uye tinochengetedza.

2. Isu tinoisa bhotoro, mazai, shuga uye mashupuni emvura mugirazi. Isu tinoronga Maminitsi matatu anomhanyisa 3 3/1.

3. Wedzera chibage, hupfu uye mbiriso. Isu tinoronga Masekonzi mashanu, kumhanya 30.

4. Isu tinowedzera chokoreti nemahazunuts atakange tatswanya pakutanga. Tinoronga zvakare Masekonzi mashanu, kumhanya 30.

5. Dururirai musanganiswa muforoma inosvika masendimita makumi maviri nematatu (zvirinani kana ichibviswa) yatichazora mafuta kare.

6. Isu tinobheka, muvheni yekare, pa 180º kwemaminitsi makumi matatu anenge.

7. Kana ichidziya inozove nguva yekuzviburitsa.

Notes

Kunyangwe isingaiise mune yekutanga nzira, ini ndakaishongedza neupfu chokoreti. Iwe unogona zvakare kuwedzera icing shuga kana yako yaunofarira icing. Panyaya yeupfu chokoreti kana icing shuga, isu tichafanirwa kumirira keke kuti itonhorere pasi kuti tikwanise kuiisa.

Kufanana neTM21

Mamwe mashoko - Hazelnut mapepa