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Kiwi, sitiroberi uye jamu yeapuro

Jams50 maminitsi20 vanhu
1/52/53/54/55/5 (14 mavhoti)
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kubudikidza Ascen Jimenez

Strawberry uye kiwi jam

Hapana chiri nani kupfuura jamu kutora mukana wemuchero wakaibva. Nhasi tichazvigadzirira ne kiwis, sitiroberi uye maapuro egoridhe.

tichazviita mukati thermomix uye mukati memaminitsi makumi mana inenge yakagadzirira. Yakakura ye breakfast toast uye inoshamisa ine cheese board.

Usamurega achikuvhundutsa vhiniga. Iyo haina kuwedzera kunaka uye inodzivirira muchero kubva pakusviba.

Kiwi, sitiroberi uye jamu yeapuro

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Yakanaka pane toast kana kuperekedza cheese board.

Kiwi, sitiroberi uye jamu yeapuro
  • Ascen Jimenez
  • Imba yekicheni: tradicional
  • Recipe mhando: jamu
  • Kushumira: 20
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 250 g kiwi (kuremera kamwe kusvunurwa)
  • 215 g ye sitirobheri (yakachena uremu)
  • 215 g apuro (huremu kamwe hwakapedzwa)
  • 1 tablespoon yewaini chena vhiniga
  • 230 g yeshuga tsvuku

Kugadzirira

  1. Shamba kiwi uye ucheke. Tinoisa mugirazi.

  2. Isu tinosuka mastrawberries. Bvisa mashizha uye ucheke nepakati. Tinovaisa mugirazi.

  3. Peel maapuro, acheke mumativi uye bvisa nzvimbo yembeu. Tinoisa maapuro atove akachena mugirazi.

  4. Tinowedzera vhiniga.

  5. Isu tinoronga 7 masekondi, kumhanya 6.

  6. Wedzera shuga uye uise chivharo. Pasina kuisa goblet tinoisa dengu pachivharo. Isu purogiramu Maminitsi mashanu, 38º kumhanya 100.

  7. Isu tinotarisa kana jamu yedu iri kuenderana kwatinoda. Kana tikafunga kuti imvura zhinji, tinogona kuronga mamwe maminetsi mashoma, nekumhanya kwakafanana uye tembiricha.

  8. Isu tinogovera mune imwe kana akawanda mabhoti (zvichienderana nehukuru) uye regai itonhorere.

  9. Isu tinoshumira ne toast kana pane cheese board.

Mamwe mashoko - Chingwa chakareruka chakachekwa


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