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Kofi uye cocoa flans

Kudya70 maminitsi6 vanhu200 makarori
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kubudikidza Mayra Fernandez Joglar

Nekofi necocoa flans idzi unogona kunakirwa, panguva imwe chete, manakiro ako aunofarira pasina kusarudza pakati peumwe neumwe.

Iyi kamukira inokwezva kwazvo nekuti iyo puddings ine Zvikamu zviviri zvizere nekunaka asi zvinowirirana zvakakwana. Pasina kutaura nezvayo mameseji akatsetseka zvekuti iwe uchazoda kudzokorora.

Aya mafani anondiyeuchidza yakawanda yekuravira kwe tiramisu, kuchengetedza misiyano, hongu! Asi madhiri ese ari maviri anotamba nekuravira kwe yakanyanya kofi uye cocoa upfu iyo, kana yakasanganiswa zvakanaka, inogadzira tandem inonaka.

Kofi uye cocoa flans

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Neiyi dhizeti inonaka iwe unonakidzwa neako aunofarira flavour kaviri.

Kofi uye cocoa flans
  • Mayra Fernandez Joglar
  • Recipe mhando: dhizeti
  • Makorori: 200
  • Kushumira: 6
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 1 mazai pakushambidza kwemukati
  • 4 yolks pakushambidza kwemukati
  • 100g coconut shuga
  • 500 g mukaka mukamuri tembiricha
  • 1 tablespoon (saizi yedessert) vanilla paste (ona recipe)
  • 20 g yecocoa yakachena poda
  • 10 g kofi yakasungunuka
  • 700 g yemvura yeutsi
  • Liwiti chihwitsi (ona recipe)

Kugadzirira

  1. Isu tinotakura midziyo midiki mitanhatu ine, zvirinani, inokwana zana cc uye tinoichengeta.

  2. Isu tinopisa mukaka neiyo vanilla paste nekugadzira 6 maminetsi, 90º, kumhanya 1.
    Mushure mekunge nguva yapfuura, isu tinobvisa uye tinochengetedza.

  3. Pasina kugeza girazi, tinoisa shavishavi pane mashizha. Wedzera zai, ma yolks uye neshuga, rova ​​for 2 maminetsi, kumhanya 2.

  4. Isu tinoronga 1 miniti, kumhanya 2 uye isu tinosanganisa mukaka kuburikidza nemuromo.

  5. Isu tinobvisa hafu yekrimu (inenge 320 g) uye tosiya zvakasara mugirazi.

  6. Wedzera kofi yakasungunuka, uchichenjerera kuti irege kuwira pane shavishavi uye mashizha Isu tinosanganisa panguva Masekonzi mashanu, kumhanya 30.

  7. Isu tinogovera musanganiswa, nokungwarira, pakati pemidziyo mitanhatu yatakatakura caramelised.

    Isu tinovafukidza nealuminium pepi uye tinovaisa muvaroma.

    Isu tinoisa jira repepa rekicheni kuti tive nechokwadi chekuti chiutsi hachipinde mumapuddings edu.

    Isu tinopfiga varoma nechivharo chayo.

  8. Pasina kugeza girazi kana shavishavi, tinodurura imwe hafu yekirimu yatakachengetera neiyo yakachena cocoa upfu. Uyezve chenjera kuti irege kuwira pamusoro pemapfumo kana shavishavi. Isu tinosanganisa panguva Masekonzi mashanu, kumhanya 30. Isu tinobvisa uye tinochengetedza.

  9. Isu tinosuka girazi uye tinowedzera iwo 700 g yemvura. Isu tinoisa iyo varoma munzvimbo yayo nepuddings mukati uye muvharo uri. Isu tinoronga Maminetsi manomwe, tembiricha yevaroma, kumhanya 25.

  10. Mushure menguva, isu tinonyatso vhura iyo varoma uye iyo puddings. Isu tinodurura iyo cocoa kirimu iyo yatakagadzirira nekuchengetedza.

    Tinofanira kuidururira zvakanyatsonaka kuitira kuti iputse iyo kofi. Ini ndinowanzozvibatsira nepuni uye ndinoita chokwadi chekuti cocoa kirimu inowira pamusoro payo, saka chirongo chinozadza zvishoma zvishoma uye rukoko pazasi harukuvadzike.

    Kana isu tine cocoa kirimu yakagoverwa, isu tinopfiga zvirongo pamwe nealuminium foil ndokuzvidzosera muvaroma.

    Isu tinoisa iyo varoma kumashure munzvimbo yayo, tarisa kuti pane mvura yakakwana mugirazi uye chirongwa Maminetsi manomwe, tembiricha yevaroma, kumhanya 25.

  11. Mushure mekunge nguva yapfuura, isu tinobvisa imwe yeiyo puddings uye tarisa kuti zvatoita. Kana iyo nzvimbo iri yakasimba unogona kuvabvisa kubva ku varoma. Kana iyo nzvimbo iri mvura, zvinoreva kuti vanoshaya yekubika, saka wedzera nguva yacho, panguva imwechete yekupisa uye nekumhanyisa.

  12. Kana vagadzirira, tinovabvisa uye tinovarega vatonhorere tisati tazvichengeta mufiriji.

  13. Paunenge uchishumira, uasase nekocoa yakachena kana kamu cream kadiki.

Iwe unoda kuziva zvakawanda nezve idzi kofi uye cocoa flans?

Chinhu chekutanga iwe chaunofanirwa kuziva kana zvasvika kune chero mhando flan ndeyekuti mhando yeforoma iyo iwe yaunoshandisa inoratidza nguva yekubika.

Kana iwe ukashandisa maforoma e aluminium Iwe unozoda nguva shoma yekuzvibika pane kana iwe ukashandisa girazi kana zvedongo mafomu.

Chimwe chinhu chakakosha kukura. Iyo maphudhi ega ega anokurumidza kukurumidza kupfuura puddings hombe. Saka kana iwe uchida kushandisa imwe hombe hombe yemhuri yese, chengeta izvi zvinokurudzirwa mundangariro:

Usati waigadzira caramelizing, ita shuwa kuti yako furu inokwana mu varoma. Iwe unotoziva kuti varoma ine yakasarudzika kugona uye chimiro uye kwete ese mafuru anoenderana zvakanaka.

Uyezve ita shuwa kuti iyo varoma inovhara mushe. Izvi zvakakosha kuti iumbe utsi uye flan yako yakakwana.

Iwe zvakare haugone kushandisa fomu Yakakura kwazvo nekuti iwo matete achave akaonda kwazvo uye mhedzisiro yacho haizove sezvaitarisirwa. (Ndinokuudza kubva pane zvakaitika kwandiri 😉)

Zvakare usakundwa nezvinhu kana saizi nekuti zviri nyore kwazvo kuziva kana mapudding ako akagadzirira kana kwete. Iwe unongofanirwa kuvatarisa, kana iyo nzvimbo yakagadzwa vakagadzirira kubviswa. Kana, pane kudaro, iyo nzvimbo iri mvura, zvinoreva kuti vane maminetsi mashoma kuti vaende. Saka wedzera nguva yekubika uye tarisa zvakare.

Sezvauchaona iwe paunoverenga iyo yekubheka, aya mafuru zvinogadzirwa muvabiki vaviri, imwe yega yega yega. Asi ini ndinokuvimbisa kuti, kunyangwe hosi yekutanga ichibika zvakapetwa kaviri, haina kuoma kana pasty. Pane kupokana, zvese zviri nyore uye zviri nyore kunwa.

Kana ndichivagadzirira, ini ndinowanzoisa dura rekofi pazasi uye cocoa pamusoro, asi iwo marongero haana basa. Unogona kuzvisiyanisa pasina dambudziko.

Iwe unogona kuvaita vachishandisa kofi yakasanganiswa yenguva dzose kana kofi yakasanganiswa yakasanganiswa. Iwe hausi kuzoona mutsauko uye kuti iwe ugone kupedzisa iyo chikepe chawakatenga mwedzi yadarika kuti uite iyo Dalgona kofi.

Paunoenda kunovashandira, unogona shongedza iyo nekusasa yakachena cocoa upfu. Shandisa yakanaka mesh strainer kuitira kuti uve neyakaenzana uye yakanyatsoparadzirwa dura.

Iwe unogona zvakare kuisa zvishoma kamu cream, kunyanya kana vaenzi vako vakanyanya kutapira. Ini pachangu, ndinofarira yekutanga sarudzo zvirinani nekuti zvinwiwa zviri nani kusiyaniswa uye ndinovafarira zvakanyanya.

Mamwe mashoko - Yekutanga tiramisu / Dalgona kofi

Chinja iyi yekubheka kune yako Thermomix modhi


Tsvaga mamwe mabikirwo e: Celiac, Desserts, Varoma Mapoka

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