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Koliflower uye muto wenhanga

Soupu45 maminitsi6 vanhu150 makarori
1/52/53/54/55/5 (1 mavhoti)
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kubudikidza Ascen Jimenez

Koliflower uye nhanga

Mumavhiki mashoma chando chichapera saka tichanakidzwa nendiro dzechipunu, izvo zvisingazofadze gare gare. Nhasi tinokurudzira izvi koliflower uye muto wenhanga kwaunogona kuwedzera noodles kana nyeredzi.

Chaizvoizvo a muto wemuriwo umo muriwo unoonekwa.

Ini ndinokurudzira mamwe masobho emhando iyi anonyatso kunakidzwa. madhiri mashoma: sopu yemiriwo ne tortilla, mbatatisi, karoti uye muto webhinzi munyoro y muto wemuriwo.

Koliflower uye muto wenhanga

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Koliflower uye muto wenhanga
  • Ascen Jimenez
  • Imba yekicheni: tradicional
  • Recipe mhando: masobho
  • Makorori: 150
  • Kushumira: 6
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 30 g ye celery
  • 50 g hanyanisi
  • 100 g karoti
  • 30 g mafuta omuorivhi
  • Yakaomeswa anonhuwirira miriwo
  • 270 g cauliflower, akachekwa kuita florets
  • 270 g nhanga, yakasvibiswa uye yakagurwa mudiki cubes
  • 200 gd mbatatisi yakasvibiswa uye yakagurwa mudiki cubes
  • Litre yemvura
  • Sal
  • Inenge 100 g yepasita yakanaka (noodles, nyeredzi ...)

Kugadzirira

  1. Tinoisa celery, anyanisi uye karoti mugirazi. Tinoisa beaker uye purogiramu 5 masekondi, kumhanya 7.

  2. Isu tinodzikisa ne spatula izvo zvasara pamadziro egirazi.

  3. Tinowedzera mafuta nemishonga inonhuhwirira. Tinoisa bhasiki panzvimbo yebheki uye purogiramu Maminetsi matanhatu, 3º, kumhanya 120.

  4. Tinowedzera koliflower, nhanga, mbatatisi nemvura. Tinoisa bhasiki panzvimbo yebheki uye purogiramu Maminitsi makumi maviri, 20º, kutendeuka kuruboshwe, kumhanya kwekugeza.

  5. Kana tichida, tinowedzera pasta uye purogiramu nguva yakatarwa papakeji, 100º, kuruboshwe, bhaketi kumhanya.

Mamwe mashoko - sopu yemiriwo ne tortilla, mbatatisi, karoti uye muto webhinzi munyoro y muto wemuriwo


Tsvaga mamwe mabikirwo e: Soup uye mafuta

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