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Koliflower nemarnuts

Verduras60 maminitsi6 vanhu200 makarori
1/52/53/54/55/5 (1 mavhoti)
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kubudikidza Ascen Jimenez

Tichagadzirira Koliflower Yakabikwa nechinokosha kuputsika. Tichabika iyo cauliflower kutanga muThermomix, asi kwete mumudziyo wevaroma ... tichaibika yakananga mudengu. Zviri nyore kwazvo, iwe uchaona.

El crumble Tichaigadzirira mugirazi. Zano rimwe chete: iwe unogona kutopeta zvakapetwa huwandu hwezvinopunzika uye wozvichengeta mufiriji yezvimwe zvinonaka ndiro kana gratin Inotaridzika zvakanaka nezvose.

Chii chausina nueces kumba? Zvakanaka, dzitsiva nehaznuts, maarumondi, mashese ... chero michero yakaomeswa ichataridzika zvakanaka.

Koliflower nemarnuts

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Imwe nzira yekubika koliflower: gratin ine yekutanga crumble iyo inogona kushandiswa nechero miriwo.

  • Ascen Jimenez
  • Imba yekicheni: mazuva ano
  • Recipe mhando: miriwo
  • Makorori: 200
  • Kushumira: 6
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 50 g yeupfu
  • 20 g yeParmesan chizi
  • 1 anchovy
  • 1/2 clove yegariki
  • 30g bota
  • 50 g walnuts
  • 600 g yemvura
  • 500 g yeholiflower mu florets
  • Chishoma chemunyu

Kugadzirira

  1. Isu tinoisa hupfu, iyo Parmesan, anchovy uye gariki mugirazi. Isu tinoronga 10 masekondi, kumhanya 10. Isu tinodzikisa ne spatula izvo zvasara pamadziro egirazi.

  2. Tinowedzera bhotela uye tinosanganisa 10 masekondi, kumhanya 6. Isu tinopfuudza musanganiswa mumudziyo ndokuuisa mufiriji.

  3. Tinocheka walnuts nebanga - hatifanirwe kuadzipwanya - kana mumuchina wedu panguva 3 kana 4 masekondi mukumhanya 4.

  4. Isu tinocheka iyo cauliflower muzvikamu uye nekuigeza.

  5. Isu tinoisa mvura mugirazi uye nekuisawo tswanda. Isu tinoisa iyo cauliflower mukati, yatochena kare. Isu tinoronga Maminitsi makumi maviri, tembiricha yevaroma, kumhanya 20.

  6. Pakupera kwenguva, nyatso bvisa dengu uye isa iyo cauliflower mundiro yekubheka. Wedzera munyu mushoma kuholiflower uye bvisa mvura kubva mugirazi (hatisi kuzoishandisa).

  7. Tinobvisa gadziriro yatakange taita pakutanga kubva mufiriji ndokuigovera pamusoro peholiflower. Dai yaive chando, tinogona kuiisa mukati megirazi uye kumisikidza iyo turbo kumhanya.

  8. Isu tinogovera, zvakare pamusoro, iwo walnuts.

  9. Isu tinopisa huni kusvika ku200 °.

  10. Bika pa220 ° kwemaminetsi makumi maviri nemashanu kana makumi matatu, kudzamara taona kuti ndarama.

  11. Tinoshumira kupisa.

Notes

Iyi kamukira ndeye TM5. Inogona kuitwa muTM31 asi uchafanirwa kuisa mazana mashanu emvura nemvura shoma (kana mazana mana g)

Mamwe mashoko - 9 makeke ane michero yakaomeswa

Kunobva - Vorwerk


Tsvaga mamwe mabikirwo e: Salads uye Miriwo

Siya yako yekutaura

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