Ini ndichiri hungover kubva pazuva rangu rekuzvarwa uye handisi kuwana iri nani nzira yanhasi pane ino pie. Yakanga isiri yangu chaiyo asi iyo yandakagadzirira mumwe wevadiki vangu mwedzi wapfuura. Pakutanga kuona iyo yakajairika keke ... asi kushamisika kuri mukati sezvo izere nezvakawanda smarties iyo inopfachukira mukucheka kwekutanga.

Yeuka iye kana iwe uchifanira kuita imwe keke revana. Pfungwa yacho inoita senge yakanaka kwandiri uye iwe unogona kuichinjira kune zvaunoda kana zvaunofarira: unogona kuita zvese izvo makeke chokoreti, kana kuzadza nekeke cream ... mikana yacho haigumi.

Uye… kune vandinoshanda navo Thermorecetas. Ndinokutendai shamwari, makakosha.

Lacasitos keke

Dhinda recipe

Chengetedza resipi

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Keke rekutanga iro vadiki vanozofarira zvakanyanya. Iko kushamisika kuchave kuri mukati uye ivo vachazviwana mukucheka kwekutanga: yakawanda lacasitos!

Ascen Jimenez

Imba yekicheni: mazuva ano
Recipe mhando: dhizeti
Kushumira: 12

Kubika nguva: 3H
Nguva yakazara: 3H

Zvimwe

Nezve chena keke:

4 mazai ari pakati
120g shuga
120 g yeupfu hwepastry
1 pini yemunyu

Kune brownie:

4 mazai ari pakati
120g shuga
20 g yehupfu inovava yekocoa
100 g yeupfu hwepastry
1 pini yemunyu

Nezve iyo syrup:

130g shuga
100 g yemvura
Muto we 1/2 ndimu

Nezve kirimu yakarova:

500 g kurova kirimu
1 kana 2 mashupuni emukaka wakanyoroveswa

Uye zvakare:

Strawberry jam
lacasitos

Kugadzirira

Isu tinogadzira makeke.
Isu tinopisa huni kusvika 180º.
Isu tinoisa shavishavi pane mashizha. Isu tinoisa mazai neshuga uye isu chirongwa 6 maminetsi, 37, kumhanya 4.
Kana nguva yakwana tinodzokera kuchirongwa chevamwe Maminetsi matanhatu, kumhanyisa 6, pasina tembiricha yechirongwa.
Tinozarura chifukidziro uye tinowedzera hupfu nemunyu, tichidururira zvakapoteredza butterfly. Isu tinovhara uye kuronga 4 masekondi, kumhanya 3.
Tinobvisa shavishavi kubva pamashizha uye, pamwe neiyo spatula, tinopedzisa kubatanidza zvese zvinoshandiswa, nekuchenjerera.
Isu tinoisa mukanyiwa muforoma 22 masendimita muhupamhi, takazorwa nekoroti diki. Bika kwemaminitsi makumi maviri kana makumi maviri nemashanu, pa20º.
Isu tinoirega itonhorere zvishoma uye isina kuumbika. Isu tinoshandisa iyo imwechete chakuumba kugadzira kechipiri keke.
Isu tava kugadzirira imwe batter keke (iyo chokoreti imwe).
Isu tinoisa shavishavi pane mashizha. Isu tinoisa mazai neshuga uye chirongwa Maminetsi matanhatu, 6º, kumhanya 37.
Kana nguva yakwana tinodzokera kuchirongwa chevamwe Maminetsi matanhatu, kumhanyisa 6, pasina tembiricha yechirongwa.
Isu tinovhura muvharo uye tinowedzera hupfu nemunyu uye cocoa poda, nguva dzose kutenderedza shavishavi. Isu tinovhara uye kuronga 4 masekondi, kumhanya 3.
Tinobvisa shavishavi kubva pamashizha uye, pamwe neiyo spatula, tinopedzisa kubatanidza zvese zvinoshandiswa, nekuchenjerera.
Isu tinoisa mukanyiwa muforoma 22 masendimita muhupamhi, takazorwa nekoroti diki. Bika kwemaminitsi makumi maviri kana makumi maviri nemashanu, pa20º.
Isu tinoirega itonhorere zvishoma uye isina kuumbika.
Isu tinocheka makeke.
Kana iwo makeke achitonhora, tinozvicheka nepakati, nebanga rakasungwa kuti tiwane machira mana ekeke, maviri machena uye chokoreti maviri.
Nete rin'i (yeanorongedzwa) isu tinoita gomba pakati pematatu emashiti esiponji - maviri mashava uye rimwe jena. Ndiro chena yatisingazogadzi kubura pakati ichave iyo ichaita se "muvharo" wekeke, iyo ichave iri pamusoro.
Isu tinogadzira manyuchi.
Tichaona mugirazi mvura, shuga uye ndimu. Isu tinoronga Maminetsi matanhatu, 7º, kumhanya 100. Rega itonhorere pasi. Isu tinosuka uye nekuomesa girazi zvakanaka.
Tinorova kirimu:
Mugirazi inotonhorera kwazvo tinoisa shavishavi pane mashizha. Tinodedera gaba remakirimu zvakanaka ndokuisa mugirazi. Isu tinoronga kumhanya 3 1/2. Isu hatironge nguva, isu tinofanirwa kumirira kudzamara kirimu yawedzera.
Kana uchinge waungana, wedzera mukaka wakanyoroveswa uye sanganisa zvakanaka neiyo spatula.
Ino yave nguva yekuunganidza keke:
Isu tinoisa imwe yechokoti keke mapepa senheyo, ine gomba. Isu tinoishambidza nesyrup uye tinoisa zvishoma Strawberry jam, achitibatsira nechipunu. Pamusoro pejamu tinoisa chidimbu chekamu cream.
Isu tinoisa ndiro chena ine gomba pamusoro. Isu tinoita zvakafanana neiyo yapfuura: tinoishambidza nesirasi shoma, tichiifukidza nejamu uyezve nekamuti yakarova.
Iye zvino tinoisa imwe chokoreti pepa pamusoro (zvakare iine gomba). Isu tinoishambidza musirasi, isa jam uye kirimu pairi.
Ino ndiyo nguva yekuzadza iyo yepakati gomba nema lacasitos. Izvo zvakanyanya lacasitos isu zvatinoisa, zvakanyanya ivo vanozoonekwa kana vachicheka keke. Sezvineiwo, isu tinofanirwa kuzadza gomba navo.
Isu tinoisa inozove iyo "keke yepamusoro", ndiro yekeke inosara ichiiswa uye yatisina kugadzira gomba.
Iye zvino tinoshongedza keke nekirimu, tichiiparadzira zvese kumusoro nekumativi.
Patinoenda kunopa, tinoishongedza sezvatinoda zvakanyanya. Mune yangu nyaya, pamwe nemimwe mireza inogadzirwa nepepa. Asi iwe unogona kuipfekedza nemichero, uine mashuga eshuga ... kunyangwe iwe uchiifarira, kana zvirinani, chero mukomana wekuzvarwa anoda zvakanyanya.