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Linguine ine truffle pesto uye salmon ine steamed

Pasita45 maminitsi4 vanhu450 makarori
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kubudikidza Irene Arcas

Linguine ine truffle pesto uye salmon ine steamed, nzira inoshamisa yemakate akajeka kwazvo. Chinhu chakanaka pamusoro penzira iyi ndeyekuti isu tichagadzirira iyo truffle pesto uye tichava nayo yakagadzirira kushandisa mune kumwe kugadzirira kwakadai semaguru sadza, mbatatisi yakabikwa, nyama kana hove. Inotibata mufriji kweanenge mavhiki matatu yakavharwa zvakanaka mumafuta.

Kune rimwe divi, apo isu tichabika iyo linguine isu tichabika iyo steamed salmon diceNenzira iyi tichachengetedza nguva uye ichava sarudzo ine hutano. Asi kana iwe usina salmon nyowani kana uine usimbe, unogona kuenda kune salmon yakasvuta iyo isingazodi kubikwa muvaroma.

Isu takawedzera mamwe maorivhi matema akasvinwa, ayo akanaka kwazvo kune musiyano mudiki.

Linguine ine truffle pesto uye salmon ine steamed

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Inonaka mitauro ine tsvuku truffle pesto uye yakachekwa nyowani salmon nyowani. Chikafu chakanakira chikuru chevadi vevhenekeri inotyisa.

  • Irene Arcas
  • Recipe mhando: pasta
  • Makorori: 450
  • Kushumira: 4
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Truffle pesto

  • 6 akaomeswa madomasi
  • 10 g paini nzungu
  • 3 epakati-saizi basil mashizha
  • 1 clove yegaliki
  • chilli kuravira (kusarudza)
  • 30 g mafuta omuorivhi
  • 4 tablespoons truffle mafuta
  • 10 g ye grated Parmesan chizi
  • 1 piniki yeshuga
  • Munyu uye pepper
  • Madonhwe mashoma emuto werimu

Zve pasita:

  • 150 g yesaumoni nyowani mumacube uye isina mapfupa kana ganda
  • Sal
  • pepper
  • 300 g yemitauro
  • 12 yakasunga maorivhi matema

Kugadzirira

  1. Diridza madomasi nekunyudza mumvura inopisa kwemaminitsi gumi nemashanu.

  2. Zvichakadaro, geza iwo basil mashizha uye unomesa nekukurumidza nepepa rekicheni. Reserve

  3. Kushambidza mbesa dzemapaini mupani yekutsvaira pasina mafuta uye chengetedza.

  4. Gadzira gariki uye chengetedza

  5. Yera mafuta uye chengetedza.

  6. Wedzera matomatisi akadonhedzwa, nzungu dzepaini, mashizha ebasil uye peeled yegariki. Kubvarura for Masekonzi mashanu pakumhanya 10. Dzikisa machipisi pamazai.

  7. Kuti emulsify, chirongwa Masekonzi mashanu, kumhanya 30. Donhedza mafuta pachivharo uye ichayerera, zvishoma nezvishoma, pakati pebhomba nebheaker.

  8. Wedzera mafuta truffle uye simbisa masekondi mashoma nekumhanyisa 4.

  9. Bvisa pasita mundiro uye wedzera grated chizi uye shuga. Munyu uye mhiripiri uye sangana neforogo. Kana iwe ukaona kuti yakanyatsooma unogona kuwedzera imwe mafuta.

  10. Shumira mundiro kana muto wechikepe.

  11. Isu tinoisa 1000 g yemvura ine zvishoma munyu mugirazi uye chirongwa Maminitsi makumi maviri, kupisa 8º, kumhanya 100.

  12. Apo isu tichiisa zvidimbu zvesalmoni ine munyu mumudziyo wevaroma (unogona kukwesha mudziyo wevaroma nemafuta mashoma kuitira kuti salmon isabatike).

  13. Pakupera kwenguva, tinoisa varoma mudziyo muchinzvimbo uye chirongwa Maminetsi manomwe, tembiricha yevaroma, kumhanya 10.

  14. Isu tinobvisa iyo varoma uye nekuzivisa iyo linguine kuburikidza nemuromo. Isu tinoronga Maminitsi mashanu, tembiricha 18º, chipunu kumhanya, kuruboshwe kutendeuka

  15. Kana mitauro yanyangarika nemumuromo, tinodzorera varoma panzvimbo yayo kuti vapedze kubika.

  16. Bvisa iyo varoma, dhonza iyo pasta uye ushumire.

  17. Isu tinoisa iyo linguine mundiro, pamusoro payo muto wepesto, mamwe maorivhi uye salmon cubes.

  18. Isu tinodiridza neinodonha yemafuta uye tinakirwe!

Notes

Kana zviri nyore kwauri, unogona kutsiva salmoni nyowani yesarimoni yekuputa uye iwe uchazvichengetera wega nhanho yevaroma


Tsvaga mamwe mabikirwo e: Mupunga nePasta

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