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Makuki emusha

Desayuno25 maminitsi29 vanhu90 makarori
1/52/53/54/55/5 (79 mavhoti)
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kubudikidza Ascen Jimenez

Ndavadaidza makuki emumusha nekuti zvinoyeuchidza nezvevaya vavanotengesa mumaovheni emataundi edu anodikanwa. Iwo akakodzera kunyura mumukaka, nekudaro iwo akakwana pakudya kwekuseni. 

Izvo zvakagadzirwa ne mafuta enguruve Asi usatya nechinhu ichi: kunhuvira kwayo hakuonekwe uye kunopa iwo maratidziro akakwana kumhando dzetwitsi.

Ndakavatsvoda navo peel orange. Unofarira chii iyo lemon? Zvakanaka, iwe unongofanirwa kutsiva ganda remumwe muchero wemuchero neiya weumwe. Ehezve, yeuka kuti iwe unofanirwa kushandisa chete iyo orenji kana yeyero chikamu, kwete chena, kudzivirira cookie kuti isazovava gare gare.

Nyika makuki, crispy kunze uye yakapfava mukati

Dhinda recipe
Chengetedza resipi
Ndokumbira upinde mubookmarkpedyo

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Iyo yakapusa nyore nzira iyo inounza iwe kune yakanaka ndangariro.

Nyika makuki, crispy kunze uye yakapfava mukati
  • Ascen Jimenez
  • Imba yekicheni: tradicional
  • Recipe mhando: desayuno
  • Makorori: 90
  • Kushumira: 29
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Pamusoro pekuki bundu:

  • 400 g yeupfu
  • 125g shuga
  • 50 g bota
  • 60g mukaka
  • 2 huevos
  • 1 sachet ye mbiriso
  • Ganda re1 orenji, chete chikamu cheorenji

Zvepamusoro.

  • 1 zai rakarohwa
  • Maviri kana matatu mashupuni eshuga

Kugadzirira

  1. Isu tinoisa peel orange pagirazi. Isu tinoronga 10 masekondi, kumhanya 8. Nespatula isu tinodzikisa ganda rakakwiridzwa rakasara pamadziro egirazi.

  2. Tinowedzera hupfu, bhotela uye shuga. Isu tinoronga Masekondi makumi matatu, spike kumhanya.

  3. Isu tinoisa muchina mu spike kumhanya uye, zvishoma nezvishoma, tinowedzera mukaka, mazai nembiriso.

  4. Rega mukanyiwa ugare kwemaminitsi gumi nemashanu, kungave mukati megirazi kana mundiro.

  5. Mushure menguva iyoyo, isu tinoisa yekubheka bepa pane yekubheka tireyi uye isu tinogadzira makuki, tichitora zvikamu zvehupfu hweinenge 25 g uye tichivapa iwo akareba chimiro. Isu tinovaisa pabepa rekubheka, tichisiya kupatsanurana pakati pavo (ma trays maviri anodikanwa).

  6. Isu tinopenda pamusoro pekuki yega yega neai rakarohwa. Tevere tinoisa shuga shoma mune yega yega.

  7. Bika pa190º (preheated oven) kwemaminitsi gumi kana gumi nemashanu, kudzamara yegoridhe brown.

Mamwe mashoko - Lemon makuki emangwanani


Tsvaga mamwe mabikirwo e: Mapepa evana, Keke

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

      Maria Jose Tome akadaro
    inoita 4 makore

    Zvinonaka !! Kutenda kwazvo.

    Pindura María José Tome
         Ascen Jimenez akadaro
      inoita 4 makore

      Zvakanaka sei kuti wakavafarira, María José. Ndatenda nekutaura kwako 🙂

      Pindura Ascen Jiménez
      Maria Pilar akadaro
    inoita 4 makore

    Uye zai rakarohwa neshuga zvekumusoro, rinomira riini?

    Pindura María Pilar
         Ascen Jimenez akadaro
      inoita 3 makore

      Mhoroi, María Pilar. Inoiswa usati wabheka ivo, tinopenda pamusoro pekuki nezai rakarohwa uye tinosasa shuga shoma pamusoro. Iye zvino ndinoiwedzera mune yekubika. Ndatenda nekutaura kwako 🙂
      Kumbundira!

      Pindura Ascen Jiménez
      M Carmen akadaro
    inoita 1 gore

    Mangwanani Ascen! Ndinoda kuona iyi resipi pavhidhiyo. Ndinokutendai zvikuru nokuda kwemashoko enyu

    Pindura M Carmen
         Ascen Jimenez akadaro
      inoita 1 gore

      Mhoro M Carmen. Ngationei kana tichigona kuita vhidhiyo yeiyi resipi gare gare ... Chero zvazvingava, paunenge uchiiverenga, une mibvunzo here? Ndiudze, pamwe ndinogona kukubatsira 🙂

      Pindura Ascen Jiménez