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Pumpkin kirimu nembudzi chizi

Makirimu45 maminitsi4-6 vanhu
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kubudikidza Irene Arcas

Pumpkin kirimu nembudzi chizi

Hmm chii kusiyana kwezvinonhuwira zvinonyanya kunakidza. Iyo manhanga kutapira ne acidity yembudzi chizi kungoruma chete nezvakanaka. Nhasi tiri kuzogadzira manhanga kirimu ine chaiyo kubata. manhanga kirimu nembudzi chizi. 

Icho chikafu chine hutano uye chinonaka, icho chakaringana sekutanga. Uye zvakare, pamwe nekupisa kwekirimu, kana iwe ukawedzera zvidimbu zvembudzi chizi ivo vanonyungudika ... kuvapa unoshamisa unaku.

Kuishongedza isu takawedzera chive diki uye inodonha yemafuta emuorivhi. Rangarira kuwedzera zvakare mashoma crunchy croutons, musanganiswa wakasanganiswa wemavhenekera uye magadzirirwo!

Pumpkin kirimu nembudzi chizi

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Yakanakisa manhanga kirimu nezvidimbu zvembudzi chizi inonyungudika mukati. Musiyano weavhenji anoita kuti chikafu ichi chisarudzo chinonaka kwazvo.

Pumpkin kirimu nembudzi chizi
  • Irene Arcas
  • Imba yekicheni: Spanish
  • Recipe mhando: marasha
  • Kushumira: 4-6
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 100 g yeonikisi muzvidimbu
  • 1 clove yegaliki
  • 100 g shallots (inogona kutsiva chives kana inotapira hanyanisi kana zvakajairwa hanyanisi)
  • 25 g yemamwe maorivhi emhandara emafuta
  • 25 g bhotela (kana margarini)
  • 600 g manhanga, akasvuurwa uye zvidimbu
  • 400 g yemvura
  • 1 teaspoon munyu
  • 1/2 teaspoon (kana piritsi) yemuriwo wakakangwa kana muto wehuku
  • 200g mukaka
  • Chidimbu che nutmeg
  • tswanda yepepuru
  • mbudzi chizi
  • chives kana parsley (yekushongedza, kusarudza)
  • flake munyu (yekushongedza, kusarudza)

Kugadzirira

  1. Isa hanyanisi, gariki, shallots, mafuta uye bota mugirazi. Tinocheka 4 masekondi, kumhanya 5 uye isu tinokanga Maminetsi manomwe, tembiricha 7 ° C, kumhanya 120.

  2. Wedzera manhanga uye cheka 7 masekondi, kumhanya 5. Saute Maminetsi manomwe, tembiricha 10 ° C, kumhanya 120.

  3. Tinowedzera mvura uye munyu uye chirongwa Maminitsi makumi mana, tembiricha 20 ° C, kumhanya 100.

  4. Isu tinowedzera mukaka, mhiripiri uye nutmeg. Tinomirira maminetsi mashoma kuti tembiricha idonhe madhigirii mashoma uye nekupwanya 3 maminetsi, inofambira mberi kumhanya 5-10.

  5. Isu tinoshumira pamahwendefa uye tinopwanya chezi yembudzi neminwe yedu pamusoro pemahwendefa (kuravira). Isu tinodiridza neinodonha yemafuta emuorivhi, wedzera chives uye nesalt flakes pamusoro.

Notes

Mbudzi chizi: Ini pachezvangu ndinofarira zvidimbu zvakakura zvembudzi chizi zvinotengwa zvakatemwa kumudyiti. Kana zvisiri, iwe unogona zvakare kuiwana mune firiji nzvimbo yezvitoro. Dzimwe nguva ivo vanotengesa mapakeji ane maviri kana mana marata atove vhoriyamu akazara. Uye, kana zvisina kudaro, unogona kutenga madiki maiguru embudzi ayo avanotengesa nekuachekacheka. Izvo hazvidikanwe kubvisa ganda.


Tsvaga mamwe mabikirwo e: Chikafu chine utano, Nyore, Zai risingashiviriri, Soup uye mafuta

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