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kubudikidza Mayra Fernandez Joglar

Ndinoziva kuti musanganiswa wanhasi wezvigadzirwa unogona kuseka asi ini ndoda kuti uzame kubva pa kusanganiswa kwezvinonhuwira uye zvigadzirwa zvinonaka.

Kune rimwe ruoko tinowana base yakagadzirwa, kunyanya, ye manhanga neapuro iyo inopa huchi hwakanyanya kwazvo.

Musiyano unopihwa nemusanganiswa wekirimu uye gorgonzola chizi. Inounza iyo yakasimba uye ine simba poindi.

Uye kupedzisa kubata kwakamonyoroka, kwakavakirwa pa manhanga mhodzi toasts. Mhedzisiro yacho inoenderana zvakakwana kosi yekutanga, iyo isingazosiya vasina hanya kana avo vari kumba kana vatenzi vedu.

Zvese zvinoshandiswa zviri nyore kuwana gore rese. Kunyangwe tichifanira kutora mukana wekuti isu tichiri mumwaka wemanhanga.

Chizi inogona kutsiva kana kuchinjaniswa neyebhuruu chizi, a Cabrales, mamwe mafuru eGamonéu. Muchidimbu, chizi ine hunhu hwakawanda. Parmesan, Gruyère, Emmental, uye Gouda hazvina kukodzera kune iyi recipe sezvo ivo vaisazowedzera inonaka inonaka.

Uchandiudza!

Pumpkin uye Apple Cream neCheese

Dhinda recipe
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Shamisika vashanyi vako nekrimu inosanganisa zvinonaka uye zvigadzirwa.

  • Mayra Fernandez Joglar
  • Recipe mhando: marasha
  • Kushumira: 2
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 500 g manhanga
  • 1 green apple
  • 100 g hanyanisi
  • 1 clove yegaliki
  • ½ bazi re celery
  • 250 g yemuriwo muto
  • 50 g gorgonzola chizi
  • 50 g yemvura kirimu
  • 1 tablespoon manhanga mhodzi
  • 30 g mafuta omuorivhi
  • Munyu uye pepper

Kugadzirira

  1. Chekutanga tichafanirwa kugadzirira manhanga pane izvi isu tichafanodziisa huni kusvika 175º.

  2. Kana manhanga akazara, anotofanira kutemwa nepakati. Wobva wabvisa mhodzi woisa mugirazi kana zvedongo yekubheka dhishi, iwo muputi uchitarisa pasi kana ganda rakatarisana kumusoro, chinova chinhu chimwe chete.

  3. Bika iyo patembiricha imwechete, ndiko kuti, 175º kwemaminitsi makumi mashanu nemashanu kana kusvika paunobaya iwe unonzwa kuti iri nyoro.

  4. Kana uchinge wadziya, bvisa ganda uye uchengetedze pulp.

  5. Peel hanyanisi negariki. Shamba iyo celery uye bvisa tambo. Taura nezve zvakapfuura zvigadzirwa mugirazi yakatemwa zvishoma. Pedzisa kuvacheka nepurogiramu Masekonzi mashanu, kumhanya 5.

  6. Wedzera iyo 30 g yemafuta emuorivhi. Saute ye Maminitsi mashanu, 5º kumhanya 100. Zvichakadaro peel uye musimboti apple. Cheka muzvimedu zvakashata.

  7. Kana nguva yakwana chiwedzere pagirazi uye chirongwa 4 maminetsi, 90º chipunu kumhanya.

  8. Pakupera kwenguva, wedzera rakachengeterwa manhanga pulp uye uvhare nemuto muto. Mwaka uye chirongwa Maminitsi makumi maviri, 20º nekukurumidza 100.

  9. Ipo miriwo irikubika, tinogona kutora mukana wekukwesva mapaipi zvishoma mupani isina tsvimbo. Haufanire kuwedzera mafuta kana bota.

  10. Pisa chizi nekirimu mu microwave asi pasina kufashaira. Sakanidza zvakanaka kuitira kuti zvigadzirwa zvibatanidzwe.

  11. Kana iyo Thermomix yapera, pusha iyo miriwo ye Masekondi makumi matatu, uchibva pakumhanya 30 kusvika 5. Paradzira kirimu pamahwendefa ega ega kana ndiro. Gadzira nekirimu kirimu uye mapaipi akaomeswa.

Kufanana neTM21

thermomix zvakaenzana


Tsvaga mamwe mabikirwo e: Celiac, Salads uye Miriwo, Nyore, Zai risingashiviriri, Asingasviki 1 1/2 maawa, Soup uye mafuta, Muriwo

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Jorge akadaro
    inoita 12 makore

    Huya, huya, ini ndichazviita kosi yekutanga nhasi. Ini ndichakuudza

    Pindura Jorge
    1.    Mayra Fernandez Joglar akadaro
      inoita 12 makore

      izvo, izvo ... zvinokurudzira kuti uzviite wobva wandiudza !!

      Kisses!

      Pindura Mayra Fernández Joglar
  2.   almu akadaro
    inoita 12 makore

    Uku kudonha kwakagadziriswa vhiki ino, isu tiri kuronga menyu.
    Bicos!

    Pindura kuna Almu
    1.    Mayra Fernandez Joglar akadaro
      inoita 12 makore

      Iwe unoitawo yevhiki menyu? Ndingadai ndisingazive mararamiro kunze kwake !!

      nenzira ... avo bicos vanoita kunge vaGalician, handiti?

      Kusveta !!

      Pindura Mayra Fernández Joglar
  3.   Manoli akadaro
    inoita 12 makore

    Ini ndagadzira iyo yekubheka uye isu takaiwana ichinaka, kunyangwe ini ndakatsiva iyo celery kuti ive leek, sezvo isu tisingade celery zvakanyanya uye ini ndaive ndisina kumba.

    Pindura Manoli
    1.    Mayra Fernandez Joglar akadaro
      inoita 12 makore

      Mhoro Manoli,

      Ndine chokwadi chekuti nekubata kwako kweleki zvinonakawo, ndichainyora pasi ndoiyedza!

      Kutsvoda!

      Pindura Mayra Fernández Joglar
    2.    Irene Thermorecetas akadaro
      inoita 12 makore

      Ndiri mumwe wako Manoli… celery… ine hunhu hunoshamisa… saka leek iri nani.

      Pindura Irene Thermorecetas