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Miswe ine muto weapuro

Makwara71 maminitsi3 vanhu460 makarori
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kubudikidza Mayra Fernandez Joglar

Iyi nzira yematama neapuro muto ndizvo nyore kuita kuti iwe usazove simbe yekuigadzirira kumba. Uye zvakare ine muto unonaka wekufukidza nyama inowira murudo.

Matama acho ndeimwe yezvidimbu izvo zvinotaridzika zvakanaka muThermomix. Iwo akareruka uye anotapira mabikirwo ayo nyama inoramba iine nyoro uye nyoro nyoro.

Nenzira, iyi recipe inotaridzika zvakanaka pamwe nekushongedzwa kwesarudzo yako sezvo ichibvuma kubva mupunga kana chero imwe tsanga kusvika kune akasiyana miriwo.

Miswe ine muto weapuro

Dhinda recipe
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Miswe ine muto weapuro
  • Mayra Fernandez Joglar
  • Recipe mhando: nyama
  • Makorori: 460
  • Kushumira: 3
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 80 g karoti
  • 180 g hanyanisi
  • 1 clove yegaliki
  • 250 g yeapuro yakasvuurwa uye yakavezwa
  • 60 g yewaini chena
  • 90 g yemvura
  • 1 supuni XNUMX (saizi yekofi) yakagadzirirwa mishonga yemiti (ona recipe)
  • 500 g matama
  • 1 dash yemafuta
  • Hupfu
  • Sal
  • Mhiripiri

Kugadzirira

  1. Isu tinosuka matama zvakanaka, tichibvisa chero mawebhusaiti avanogona kunge vainawo. Isu tinocheka rimwe dama muna 2, isu munyu uye mhiripiri uye isu takamwaya, tichiizunza kuitira kuti hupfu hwakawanda hudonhe.

  2. Mukapu kana poto tinoisa mafuta uye tinoipisa. Isu tinosvibisa matama kuti tiasimbise. Ipapo tinobvisa nekuzvichengeta.

  3. Isu tinoisa mafuta kuti asvibise matama mugirazi uye nekuwedzera maapuro uye nemimwe miriwo yasara, ese akachena uye akachekwa. Tinoruma panguva Masekonzi mashanu, kumhanya 5. Isu tinodzikisa zvidimbu takananga kumachira uye fry ye 10 maminetsi, 120º, kumhanya 1.

  4. Tevere, tinowedzera matama atakange tachengeta, iyo chena waini, mvura uye iyo yemiriwo concentrate. Isu tinoronga Maminitsi gumi nemashanu, 55º, chipunu kumhanya, kuruboshwe.

  5. Mushure menguva, tinoongorora kuti matama ari nyoro uye ane huchi. Zvikasadaro tinogona kuwedzera nguva maminetsi mashanu.

  6. Kana matama agadzirira, tinoabvisa kubva mugirazi uye nekupwanya muto 1 miniti, kumhanya 9.

  7. Panguva yekushandira, tinoisa chikamu chemuto mune inopisa sosi uye nekuisa matama pamusoro. Tinogona kushongedza nema chives kana neparsley shoma.

Iwe unoda kuziva zvakawanda here pamusoro pematama aya neapuro muto?

Sezvandambotaura, matama kana matama akanyatsoitwa neThermomix. Ndokusaka zvakajairika kuti pawebhu iwe unowana muunganidzwa wakazara na sauces akasiyana uye garnishes.

Imhando yenyama iyo vana nevakuru vanodya zvakanaka chaizvo nekuti sezvo iine mushe mushe haigadziri "mabhora."

Kumba tinoda kuperekedza matama nemapatatisi kungava mukati mbatata yakashambadza kana zvaitwa inopisa muvaroma. Kunyangwe iwe uchikwanisa kutora mukana wevaroma uye kugadzirira mimwe miriwo sezvatakaita mune ino resipi.

Iyi recipe zvinogona kuitwa pamberi Sezvo inogara kusvika kumazuva mashanu mufiriji chero bedzi ivo vari mumudziyo usina kudzivirira.

Nenzira, kana ukarega nyama ichizorora iwe uchazviona izvo muto wakasimbisa. Usatombo kunetseka, zvakajairika. Izvi zvakafanana zvichaitika kwauri nezvose mabikirwo aunoita nematama sezvo iwo akanyanya gelatinous zvidimbu. Paunovapisa uchaona kuti inonyungudika zvakare, ichisiya iine mutsindo wakanaka.

Kana iwe uine chero mugove wakasara, usazeze ku chando. Isa nyama yacho mumudziyo wakakodzera pahukuru hwayo woifukidza nemuto. Unogona kuichengeta mufiriji kwemwedzi mitatu.

Mamwe mashoko - Yekutanga nzira: yakafumisa mashed mbatatisi / Yekutanga nzira: yakabikwa mbatatisi / Pedzisa menyu yekrimu ye zucchini uye chibage, huku ine zvinonhuhwirira mishonga uye miriwo yakabikwa

Chinja iyi yekubheka kune yako Thermomix modhi


Tsvaga mamwe mabikirwo e: Makwara, Nyore

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako