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Mazai emazai ane manhanga uye brie chizi

Pasita40 maminitsi4 vanhu400 makarori
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kubudikidza Irene Arcas

Mazai emazai ane manhanga uye brie chizi 1

Yakakwana yanhasi recipe! Mazai pasta marabhoni ane manhanga uye brie chizi. Zviri nyore uye zvakanyanya mwaka, saka kana iwe uchitsvaga dhishi rekushandisa pumpkin kana kushandisa iro manhanga awakasiya mufiriji, heino izvo! Uye kana iwe uchida kuenderera uchitora mukana wemwaka uno wemanhanga, ndinokusiira idzi mbiri dzakaunganidzwa: 9 yakasanganiswa makirimu nemanhanga y 9 makeke nemakeke ane manhanga. Uri kuzovada!

Iyo yemazuva ano nzira inokurumidza uye yakapusa kugadzirira, iwe uchaona. Uye zvakare, izvo zvinoshandiswa zviri nyore kwazvo uye zvakachipa, saka hapana chikonzero! Inopararira zvakanyanya saka iri sarudzo yakanaka kwazvo kana paine vazhinji vedu vekudya.

Tiri kushandisa mazai epasta ribhoni, atinogona kuwana mune chero supamaketi. Asi, unogona kushandisa imwe mhando yepasta yauinayo kumba kana yaunoda zvakanyanya kana uchida. Ini pachangu ndinoda dhishi iri zvakanyanya nemaribhoni ezai.

Mazai emazai ane manhanga uye brie chizi

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Aya Pumpkin Brie Cheese Egg Pasita Ribhoni iri nyore uye inonaka mwaka dhishi iro rakakwana kana isu tichiungana pamwechete kudya.

Mazai emazai ane manhanga uye brie chizi
  • Irene Arcas
  • Imba yekicheni: Italian
  • Recipe mhando: pasta
  • Makorori: 400
  • Kushumira: 4
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 250 g yemazai epasta ribhoni, fettuccine mhando (kana yakafanana yakafanana pasita)
  • 50 g mafuta omuorivhi
  • 200 g yaSerrano ham mune cubes kana cubes
  • 200 g hanyanisi
  • 2 clove yegariki
  • 250-350 g manhanga asina ganda kana mbeu, akachekwa
  • 300 g yekrimu yekubika
  • 150 g yemvura kubva pakubika pasita
  • 75 g yeParmesan chizi
  • 50 g yebrie chizi
  • 1 bhora re mozzarella rakanyoroveswa
  • munyu uye mhiripiri kuravira
  • zvidimbu zvishoma zvehotela

Kugadzirira

  1. Isa hanyanisi negariki mugirazi ndokucheka Masekonzi mashanu, kumhanya 4. Isu tinodzikisa zvisaririra zvechivharo uye tinowedzera mafuta. Isu tinoronga Maminitsi mashanu, tembiricha 8º, chipunu kumhanya.

  2. Ipo miriwo ichibika, gadzira hari hombe ine mvura yakawanda uye 1 kucheka teaspoon yemunyu uye wedzera iwo marabhoni epasta kana mvura yatanga kufashaira uye bika kwemaminetsi makumi maviri nemashanu.

     

  3. Isu tinogadzirira yereyi tireyi inokodzera hovhoni uye tinoisa mashoma macube emafuta pachigadziko (6-8 cubes yakanaka).

    Kana maminetsi mana apfuura, tinobvisa pasita netambo zvakananga kubva mumvura uye tinoiisa patreyi ine bhotoro uye nekuchengetedza, asi isu tinochengeta mvura yekubika.

  4. Isu tinoenderera nemuto wedu mu thermomix. Kana nguva yekubika hanyanisi negariki yatakange tiinayo mugirazi yapera, wedzera ham nemanhanga uye chirongwa Maminitsi mashanu, tembiricha 5º, chipunu kumhanya, kuruboshwe kutendeuka

  5. Zvino wedzera kirimu yekubika, iyo 150 g yemvura yekubika yepasta yataive tachengeta, pini yemunyu uye mhiripiri. Isu tinoronga Maminitsi mashanu, tembiricha 8º, chipunu kumhanya, kuruboshwe kutendeuka

  6. Isu tinopisa huni yeovhenji kusvika ku230º.

     

  7. Isu tinoisa muto mugirazi zvakananga pasita yatakange tachengeta. Uye isu tinomutsa zvishoma (icho chinhu chakanyatsojeka, isu tinongoda kuti muto unopinda zvishoma kuburikidza nepasta, hatidi kuimutsa zvachose).

    Tiri kuisa zvidimbu zvebrie uye mozzarella mukati mepasta, tichizvichinjanisa. Isu tinobata iyo parmesan pamusoro uye gratin muchoto pa230º vamwe 5-10 maminetsi, kudzamara tazoona kuti muto unoputira uye browns pamusoro.


Tsvaga mamwe mabikirwo e: Mupunga nePasta, Nyore

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