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Kupomba mu cider

Hove60 maminitsi2 vanhu150 makarori
1/52/53/54/55/5 (35 mavhoti)
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kubudikidza Mayra Fernandez Joglar

clams-in-cider-thermorecetas

Hapana chinhu chinondifungisa zvakanyanya nezvevhu rangu sebhodhoro re cider . Pese pandinogona, ndinounza mabhodhoro mashoma uye, chokwadi, vanondipa yakawanda yekutamba sezvo ivo vachindishandirawo kubika ndiro dzakapfuma senge idzi clams mu cider negariki neparsley.

Ndicho yakapusa nyore, yezvishoma zvigadzirwa uko mbama ndivo protagonists. Nemari yandakakuisira, vanobuda vari vaviri tapas kana appetizers. Nekudaro, nenzira, tinotora bhodhoro recider iro rasara.

Unogona tora mukana wenguva uye gadzirira imwe nzira muVaroma isu tichigadzira aya macider.

Kupomba mu cider

Dhinda recipe
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  • Mayra Fernandez Joglar
  • Imba yekicheni: tradicional
  • Recipe mhando: hove
  • Makorori: 150
  • Kushumira: 2
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 400 g yemakomba
  • 1 clove yegaliki
  • 70 g hanyanisi
  • 10 g mafuta
  • 5 g yeupfu
  • 100 g yechisikigo cider
  • 150g stock kana hove muto (kana mvura uye pini yemunyu)
  • 1 bazi reparsley
  • Sal

Kugadzirira

  1. Tichatanga nekunyudza mbichana mumvura uye munyu, kwemaminitsi makumi matatu. Izvi zvichaburitsa jecha rese.

  2. Zvichakadaro, isu tinosuka nekuomesa mashizha ebazi reparsley. Tinovacheka nekugadzira Masekonzi mashanu, kumhanya 7. Isu tinobvisa uye tinochengetedza.

  3. Pasina kugeza girazi, takaisa hanyanisi yakachekwa nevhave yakasvuurwa. Tinoruma panguva 4 masekondi, kumhanya 5. Isu tinodzikisa zvidimbu takananga kumabhande uye tinowedzera mafuta. Isu tinomutsa-fry chirongwa 10 maminetsi, 100º, kumhanya 1.

  4. Mushure menguva, tinowedzera hupfu. Kuita shuwa kuti inowira pamuto uye kwete pamashizha. Isu tinoronga 2 maminetsi, 100º, kumhanya 3.

  5. Tevere tinowedzera iyo cider uye hove stock. Isu tinogadzirisa munyu uye toisa bhasiketi mukati megirazi nemakomba atocheneswa kare. Isu tinosasa parsley yatakange tachengeta uye chirongwa Maminitsi mashanu, tembiricha yeVaroma, kumhanya 15.

  6. Pakupera kwenguva, nyatso bvisa dengu. Gurai mafafura pakati pemahwendefa maviri uye mudururire muto wacho pamusoro.

Kufanana neTM21

Thermomix zvakaenzana

Mamwe mashoko - Kupwanya la marinera


Tsvaga mamwe mabikirwo e: Dunhu Cuisine, Nyore, Zvokudya zvegungwa

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