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Mbatata mipira neParmesan uye yakabikwa ham

Zvinokanganisa225 maminitsi8 vanhu300 makarori
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kubudikidza Ascen Jimenez

ari mabhora izvo iwe zvaunoona mumufananidzo zvinogadzirwa nembatatisi, Parmesan, breadcrumbs uye nyama yakabikwa. Zvinogona kushumirwa seanotapira uye zvakare sedivi ... iri pasina mubvunzo imwe nzira yekumedza mbatatisi.

To the vana Vanovafarira zvakanyanya nekuti, kana dzakabikwa zvakanyatsonaka, dzinotsvedza kunze uye dzakapfava mukati. Uye chenjera nekuti zvinogadzirwa zvisina hupfu saka zvinogona kutorwawo nevanhu vane chirwere checeliac.

Iwe unotsunga kuzviedza here? Muvhidhiyo tinokuratidza matanho ese ekutevera. Chinhu chimwe chete chidiki ... unogona kutsiva nyama yakabikwa yeSerano ham, ye huku yawakasiya kubva kune imwe gadziriro, ye tuna yemumagaba ... Unogona kutowedzera huwandu hwechinhu ichi kana uchifarira. Usazeze kuchinjisa iyi dhishi kune zvaunofarira uye zvaunoda nekuti iri nzira yakanaka yekushandisa.

Mbatata mipira neParmesan uye yakabikwa ham

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Imwe nzira yekumedza mbatatisi inodiwa chaizvo nevana.

Mbatata mipira neParmesan uye yakabikwa ham
  • Ascen Jimenez
  • Imba yekicheni: mazuva ano
  • Recipe mhando: appetizers
  • Makorori: 300
  • Kushumira: 8
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 100 g weParmesan muzvidimbu
  • 80 g yenyama yakabikwa
  • 500 g yemvura
  • 1 kilo mbatatisi (uremu hwakambosvuurwa)
  • 1 zai
  • 150 g yechingwa uye imwe 100 g yebatter
  • 1 teaspoon munyu
  • Pepiti diki yepasi
  • Oiri yekutsvaira

Kugadzirira

  1. Isu tinoisa iyo Parmesan mugirazi uye tinoguta tichironga 10 masekondi, kumhanya 10. Isu tinobvisa mundiro uye tinochengetedza.

  2. Isu tinoisa ham mugirazi uye chirongwa 3 masekondi, kumhanya 6. Tinotora uye tinochengetedza.

  3. Isu tinoisa mvura mugirazi. Cheka mbatatisi kuita zvidimbu woisa mumudziyo wevaroma.

  4. Isu tinoisa muvharo pagirazi uye toisa varoma mudziyo munzvimbo yayo. Isu tinoronga Maminitsi makumi maviri, tembiricha yevaroma, kumhanya 30.

  5. Isu tinobvisa iyo varoma kubva panzvimbo yayo uye rega mbatatisi itonhorere.

  6. Isu tinodurura girazi.

  7. Isa mbatatisi inotonhorera, zai, iyo nyama yakachekwa, iyo yakatsikwa Parmesan, zvimedu zvechingwa, munyu uye mhiripiri mugirazi.

  8. Isu tinosanganisa nepurogiramu 40 masekondi, kumhanya 3. Kana isu tichiona kuti kuchine zvidimbu zvembatatisi, tinosanganisa nespatula uye zvakare chirongwa 20 masekondi, kumhanya 3.

  9. Isu tinobvisa musanganiswa mundiro, tichivhara nefirimu uye tinochengeta mufiriji kweanenge maawa maviri.

  10. Mushure menguva iyoyo, nemaoko akanyoroveswa mumvura, tiri kugadzira mabhora.

  11. Isu tinovaisa patray ine makeke echingwa uye isu tinopfekedza mabhora nechingwa ichocho.

  12. Isu tinokanda mumafuta akawanda. Tinovabvisa nekuisa pamapepa anopinza.

  13. Tinoshumira nekukasira.

Mamwe mashoko - Huku yakakangwa


Tsvaga mamwe mabikirwo e: Celiac, Mapepa evana

Siya yako yekutaura

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Nayra perdomo akadaro
    inoita 4 makore

    Akanyatsotaridzika ... Ndine chokwadi chekuti ndichavaitira ini ndega ..
    Zvingave zvakagadzirwa muchoto here?

    Pindura kuna Nayra Perdomo