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Mozzarella mabhora, nechingwa bundu

Zvinokanganisa210 maminitsi25 vanhu190 makarori
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kubudikidza Ascen Jimenez

Nhasi tinokumbira zvimwe chingwa mukanyiwa bhora iyo ine chidimbu che mozzarella mukati. Paunovatsvaira, mozzarella inonyungudika sezvinoonekwa muvhidhiyo. Ivo vakanaka seanotapira, kugovana nemhuri uye shamwari.

Tinokuratidza maitiro ekugadzirira iyo mukanyiwa muThermomix uye kuti inosara sei mushure menguva yenguva. Iwe zvakare uchaona maitiro ekuumba iwo mabhora uye, pakupedzisira, maitiro ekutsvaira iwo. Zvinotora nguva asi hazvina kuomarara uye iwe unowana iyo Appetizer yeiyo yepakutanga.

Pano iwe une iyo yekubheka faira ine zvese zvinoshandiswa uye matanho ekutevera. Pazasi iwe unowana iyo vhidhiyo yekubika.

Mozzarella mabhora, nechingwa bundu

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Mozzarella mabhora, nechingwa bundu
  • Ascen Jimenez
  • Imba yekicheni: Italian
  • Recipe mhando: appetizers
  • Makorori: 190
  • Kushumira: 25
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • Mamwe matsva rosemary mashizha
  • 140 g yemvura mukamuri tembiricha
  • 3 g mbiriso yakaoma yemubiki
  • 1/2 teaspoon shuga
  • 15 g yemamwe maorivhi emhandara emafuta
  • 125 g furawa yegorosi yakajeka
  • 125 g yeupfu hwesimba
  • 1 / 2 supuni yemunyu
  • Pakati pe50 uye 100 g yemozzarella muzvidimbu
  • Mafuta akazara ekutsvaira

Kugadzirira

  1. Isu tinoisa rosemary mugirazi uye chirongwa 8 masekondi, kumhanya 8. Tinotora uye tinochengetedza.

  2. Isu tinoisa mvura, mbiriso uye shuga mugirazi. Isu tinoronga 1 miniti, 37º, kumhanya 1.

  3. Isu tinowedzera iyo 15 g yemafuta emuorivhi, mafura uye munyu. Isu tinoronga 2 maminetsi, spike kumhanya.

  4. Wedzera rosemary yatakatema pakutanga. Isu tinoronga Masekondi makumi matatu, spike kumhanya.

  5. Isu tinoisa mukanyiwa mundiro uye tovhara iyo nepurasitiki. Ngazvizorore kwemaawa maviri (nguva yacho inoenderana netembiricha yatinayo kumba). Chinhu chakakosha ndechekuti mukanyiwa unopeta huwandu hwayo, sezvinoonekwa muvhidhiyo.

  6. Kamwe mukanyiwa pawamuka isu tiri kugadzira mabhora nechidimbu che mozzarella pakati.

  7. Isu tinoisa mabhora ese pakaunda uye tinoafukidza neepurasitiki yakajeka. Chirega chizorore kwemaminitsi makumi matatu.

  8. Mushure menguva iyoyo tinovatsvaira mumafuta akawanda kusvika vangoita brown brown.

Notes

Iwe unogona kutsiva rosemary kune imwe mishonga inonhuhwirira.

Mamwe mashoko - Zvinokanganisa muThermomix

Kwayaka: Vorwerk


Tsvaga mamwe mabikirwo e: International kicheni, Mukanyiwa uye Chingwa

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   M Carmen akadaro
    inoita 5 makore

    Mangwanani akanaka ascen
    Zvingaitwe here mumuchina mudiki kubva kuLos pops? Kwete kuita fry?

    Pindura M Carmen
    1.    Ascen Jimenez akadaro
      inoita 5 makore

      Mhoro, M Carmen! Ini handizive muchina iwoyo, unosvika patembiricha ipi?
      Asi iwe unogona kuzviita muchoto, pa200º kana 250º, kunyangwe zvichizogadzirwa sebhan, kwete mabhora akakwana.
      A hug

      Pindura Ascen Jiménez
    2.    Marta akadaro
      inoita 5 makore

      Vanogona kuve chando here?

      Pindura Marta