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Madeleines ane chokoreti uye lemon glaze

Desayuno45 maminitsi18 vanhu230 makarori
1/52/53/54/55/5 (60 mavhoti)
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kubudikidza Ascen Jimenez

makeke ari nyore evana

Takagadzirira zvimwe muffin ane chokoreti uye lemon glaze iyo inonyanya kukwezva vana.

Izvo zvinogadzirwa nemafuta emuorivhi kunyange iwe unogona kuzvitsiva nazvo mafuta ezuva kana iwe uchida kuti vave nekunaka kwakanyanyisa.

Chinhu chakanakisa kuita rudzi urwu rwekutapira kuve nemumwe kana maviri yakaoma kuumbwa uye, zvirinani, kana vaine nzvimbo yemayuniti akawanda. Apo patinokwanisa kubika zvikamu zvose gumi nemasere mubatch imwe, tinochengetedza nguva nemari.

Madeleines ane chokoreti uye lemon glaze

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Madeleines akagadzirwa nemafuta emuorivhi ane fondant chokoreti chips mukati.

Madeleines ane chokoreti uye lemon glaze
  • Ascen Jimenez
  • Imba yekicheni: tradicional
  • Recipe mhando: desayuno
  • Makorori: 230
  • Kushumira: 18
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Kune iyo muffin batter:

  • Ganda remoni 1
  • 100g shuga
  • 2 huevos
  • 150 g mafuta omuorivhi (kana mafuta ezuva)
  • 250g mukaka
  • 15 g yeuchi
  • 380 g yeupfu
  • 1 envelope ye mbiriso yeRoyal mhando madhiri
  • 70 g yefondant chokoreti muzvidimbu zvidiki (kana chocolate madonhwe)

Nezve chando:

  • 200g shuga
  • 1 zai chena
  • 5 madonhwe emuto wemonamu

Kugadzirira

  1. Gadzirira mukanyiwa wemuffin. Isa 100 g yeshuga uye lemon peel mugirazi. isu purogiramu 10 masekondi, kumhanya 10. Isu tinodzikisa ne spatula izvo zvasara pamadziro egirazi.

  2. Wedzera mazai, mafuta omuorivhi, mukaka uye uchi. isu purogiramu 10 masekondi, kumhanya 5.

  3. Isu tave kuwedzera furawa nembiriso. Isu tinoronga 20 masekondi, kumhanya 5.

  4. Wedzera chokoti uye fungai zvakanaka ne spatula.

  5. Isu tinopisa huni kusvika 180º.

  6. Isu tinoisa mapepa emukombe mumhando dzakaoma. Zadza mapepa aya nehupfu hwedu asi usingasviki kumucheto.

  7. Tinobika pa 180º kwemaminitsi makumi maviri nemashanu, kusvikira taona kuti dzaibva. Tichagadzira mabheti akati wandei kana mold yedu yakaoma ari matanhatu kana gumi nemaviri muffin (kana isu tiine imwe chete ...).

  8. Panguva iyo muffin iri kubika tinogona kugadzirira kutonhora.

  9. Tinoisa mugirazi yakachena uye yakaoma 200 g shuga. Isu tinowedzera kuburikidza neprogramming 20 masekondi, kumhanya 10. Isu tinodzikisa ne spatula izvo zvasara pamadziro egirazi.

  10. Wedzera zai jena uye madonhwe emuto wemonamu. isu purogiramu 10 masekondi, kumhanya 6.

  11. Tinopedza kubatanidza ne spatula uye, kana tikafunga kuti glaze yakanyanyisa, tinowedzera mamwe madonhwe ejusi.

  12. Kana tave nemakapu kubva muchoto, tinovafukidza nechando chedu. Tinogona kuisa teaspoon pane imwe neimwe cupcake uye frosting inowira chete kune imwe yose yekapu.

Mamwe mashoko - Sliced ​​chingwa nemafuta ezuva


Tsvaga mamwe mabikirwo e: Keke

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

      M Carmen akadaro
    inoita 2 makore

    Ascen masikati akanaka, Ascen ndinoda kugadzira asi iwe unogona neupfu hwegorosi chaiyo 6 kuisa erythritol panzvimbo yeshuga yeicing?

    Pindura M Carmen
         Ascen Jimenez akadaro
      inoita 2 makore

      Mhoro M Carmen. Iwe unogona kuzviita nehupfu hwegorosi. Zvichida iwe unofanirwa kuwedzera mukaka muduku kune mukanyiwa, asi kana zvisina kudaro zvose zvakafanana.
      Nezve erythritol, chokwadi ndechekuti ini handina zano ... Handizivi kana iwe uchigona kugadzira chando neichi chinhu. Ini handingaite zvakananga chando.
      Ndaiisa zvishoma pane imwe neimwe cupcake ndisati ndabika uye voila!

      Pindura Ascen Jiménez