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Munyu webhuruu chizi uye peya tart

Zvinokanganisa70 maminitsi12 vanhu240 makarori
1/52/53/54/55/5 (33 mavhoti)
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kubudikidza Ascen Jimenez

Iyo keke yaunoona mumufananidzo uye muvhidhiyo inogadzirwa nayo gorgonzola asi iwe unogona zvakare kuzvigadzirira neRoquefort. Uye ini ndinofungidzira kuti, kana iwe uchida bhuruu chizi, iwe uchaifarira.

Muvhidhiyo iwe uchaona kuti ndagadzirira sei iyo base, muThermomix. Asi kana iwe uchikurumidza kana iwe usinganzwe sekugadzira iyo mukanyiwa, unogona kushandisa mupumburu wemhepo bundu, imwe yeaya akatengwa, kana kunyangwe imwe yakagadzirwa nefuru pastry.

Usakanganwa iyo peya pamusoro. Inogona kuiswa usati wabheka keke kana mushure uye woishandira iyo yakasikwa. Musiyano wemavhenekeri unoshamisa, saizvozvi Tarte Tatin.

Munyu webhuruu chizi uye peya tart. Zvakanakisa.

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Munyu webhuruu chizi uye peya tart. Zvakanakisa.
  • Ascen Jimenez
  • Imba yekicheni: mazuva ano
  • Recipe mhando: appetizers
  • Makorori: 240
  • Kushumira: 12
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Yechigadziko:

  • 150 g yeupfu
  • 75 g bota muzvidimbu
  • 1 / 2 supuni yemunyu
  • 50 g yemvura

Zvekuzadza

  • 80 g walnuts
  • 270 g ricotta
  • 170 g yebhuruu chizi
  • 1 piniki yevhu pepper
  • 1 zai

Uye zvakare:

  • 2 kana matatu mapepa

Kugadzirira

  1. Isu tinogadzirira chakuumbwa chemasentimita makumi maviri nematanhatu muhupamhi uye nemipendero yakaderera. Zora zvemukati nekumwaya hupfu hushoma pamusoro.

  2. Kugadzirira mukanyiwa tinoisa zvinhu zvaro zvose mugirazi: furawa, ruomba, munyu nemvura. Isu tinoronga Masekonzi mashanu, kumhanya 20.

  3. Isu tinotora mukanyiwa mugirazi, toubatanidza nemaoko edu touisa pakati pemashizha maviri epepa risinganyorwi. Isu tinoitambanudza ne roller tichichengeta mupfungwa kuti inofanirwawo kuvhara pamucheto weforoma yedu.

  4. Isu tinochengetera muforoma mufiriji.

  5. Isu tinosuka nekuomesa girazi. Isu tinoisa nzungu mariri uye chirongwa 3 masekondi, kumhanya 5.

  6. Wedzera iyo ricotta, bhuruu bhuruu, mhiripiri uye zai. Isu tinoronga 10 masekondi, kumhanya 4.

  7. Isu tinotora mukanyiwa kunze kwefriji uye tinofukidza furuu yedu nayo, sekuonekwa muvhidhiyo.

  8. Isu tinoisa musanganiswa wechizi watakagadzira pamusoro uye tichiugoverana pamusoro penzvimbo yese.

  9. Isu tinosvuura mapeya acho, tinoaisa pakati uye nekucheka kuita zvidimbu. Tinovaisa pane chizi kirimu.

  10. Bika pa180 ° kwemaminitsi makumi maviri. Ipapo tinosimudza ovhiri kusvika ku20 ° uye tinoibika kwemamwe maminetsi gumi.

Mamwe mashoko - Munyu chizi uye peya tarte tatin


Tsvaga mamwe mabikirwo e: Zvinokanganisa, Muriwo

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